Calorie Steamed scallop. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value111 kCal1684 kCal6.6%5.9%1517 g
Proteins20.54 g76 g27%24.3%370 g
Fats0.84 g56 g1.5%1.4%6667 g
Carbohydrates5.41 g219 g2.5%2.3%4048 g
Water70.25 g2273 g3.1%2.8%3236 g
Ash2.97 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.2%45000 g
Retinol0.002 mg~
Vitamin B1, thiamine0.012 mg1.5 mg0.8%0.7%12500 g
Vitamin B2, riboflavin0.024 mg1.8 mg1.3%1.2%7500 g
Vitamin B4, choline110.7 mg500 mg22.1%19.9%452 g
Vitamin B5, pantothenic0.366 mg5 mg7.3%6.6%1366 g
Vitamin B6, pyridoxine0.112 mg2 mg5.6%5%1786 g
Vitamin B9, folate20 μg400 μg5%4.5%2000 g
Vitamin B12, cobalamin2.15 μg3 μg71.7%64.6%140 g
Vitamin PP, NE1.076 mg20 mg5.4%4.9%1859 g
Macronutrients
Potassium, K314 mg2500 mg12.6%11.4%796 g
Calcium, Ca10 mg1000 mg1%0.9%10000 g
Magnesium, Mg37 mg400 mg9.3%8.4%1081 g
Sodium, Na667 mg1300 mg51.3%46.2%195 g
Sulfur, S205.4 mg1000 mg20.5%18.5%487 g
Phosphorus, P426 mg800 mg53.3%48%188 g
Trace Elements
Iron, Fe0.58 mg18 mg3.2%2.9%3103 g
Manganese, Mn0.029 mg2 mg1.5%1.4%6897 g
Copper, Cu33 μg1000 μg3.3%3%3030 g
Selenium, Se21.7 μg55 μg39.5%35.6%253 g
Zinc, Zn1.55 mg12 mg12.9%11.6%774 g
Digestible carbohydrates
Starch and dextrins3.69 g~
Essential Amino Acids
Arginine *1.101 g~
valine0.645 g~
Histidine *0.314 g~
Isoleucine0.692 g~
leucine1.226 g~
lysine1.258 g~
methionine0.487 g~
threonine0.629 g~
tryptophan0.173 g~
phenylalanine0.597 g~
Replaceable amino acids
alanine0.912 g~
Aspartic acid1.572 g~
glycine1.761 g~
Glutamic acid2.39 g~
Proline0.487 g~
serine0.613 g~
tyrosine0.503 g~
Cysteine0.204 g~
Sterols
Cholesterol41 mgmax 300 mg
Fatty acid
Transgender0.009 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids0.218 gmax 18.7 г
12: 0 Lauric0.002 g~
14: 0 Myristic0.013 g~
15: 0 Pentadecanoic0.005 g~
16: 0 Palmitic0.138 g~
17: 0 Margarine0.008 g~
18: 0 Stearin0.049 g~
20: 0 Arachinic0.001 g~
22: 0 Begenic0.001 g~
Monounsaturated fatty acids0.082 gmin 16.8 г0.5%0.5%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.015 g~
17: 1 Heptadecene0.001 g~
18: 1 Olein (omega-9)0.053 g~
20: 1 Gadoleic (omega-9)0.009 g~
22: 1 Erucova (omega-9)0.001 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids0.222 gfrom 11.2 to 20.62%1.8%
18: 2 Linoleic0.014 g~
18: 3 Linolenic0.006 g~
18: 4 Styoride Omega-30.006 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.002 g~
20: 3 Eicosatriene0.003 g~
20: 4 Arachidonic0.009 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.072 g~
Omega-3 fatty acids0.193 gfrom 0.9 to 3.721.4%19.3%
22: 4 Docosatetraene, Omega-60.001 g~
22: 5 Docosapentaenoic (DPC), Omega-30.005 g~
22: 6 Docosahexaenoic (DHA), Omega-30.104 g~
Omega-6 fatty acids0.029 gfrom 4.7 to 16.80.6%0.5%
 

The energy value is 111 kcal.

Steamed scallop rich in vitamins and minerals such as: choline – 22,1%, vitamin B12 – 71,7%, potassium – 12,6%, phosphorus – 53,3%, selenium – 39,5%, zinc – 12,9%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 111 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Steamed scallop, calories, nutrients, useful properties Steamed scallop

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