Calorie Seal, bearded (Oogruk), meat, dried, in oil (Alaska). Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value367 kCal1684 kCal21.8%5.9%459 g
Proteins35.31 g76 g46.5%12.7%215 g
Fats25.08 g56 g44.8%12.2%223 g
Water35.48 g2273 g1.6%0.4%6406 g
Ash1.42 g~
Vitamins
Vitamin B1, thiamine0.011 mg1.5 mg0.7%0.2%13636 g
Vitamin B2, riboflavin0.364 mg1.8 mg20.2%5.5%495 g
Vitamin B4, choline68.1 mg500 mg13.6%3.7%734 g
Vitamin B5, pantothenic0.727 mg5 mg14.5%4%688 g
Vitamin B6, pyridoxine0.091 mg2 mg4.6%1.3%2198 g
Vitamin B9, folate11 μg400 μg2.8%0.8%3636 g
Vitamin B12, cobalamin5.85 μg3 μg195%53.1%51 g
Vitamin E, alpha tocopherol, TE0.55 mg15 mg3.7%1%2727 g
Vitamin PP, NE6.52 mg20 mg32.6%8.9%307 g
Betaine60.9 mg~
Macronutrients
Potassium, K400 mg2500 mg16%4.4%625 g
Calcium, Ca7 mg1000 mg0.7%0.2%14286 g
Magnesium, Mg29 mg400 mg7.3%2%1379 g
Sodium, Na120 mg1300 mg9.2%2.5%1083 g
Sulfur, S353.1 mg1000 mg35.3%9.6%283 g
Phosphorus, P240 mg800 mg30%8.2%333 g
Trace Elements
Iron, Fe17 mg18 mg94.4%25.7%106 g
Manganese, Mn0.037 mg2 mg1.9%0.5%5405 g
Copper, Cu270 μg1000 μg27%7.4%370 g
Selenium, Se90.8 μg55 μg165.1%45%61 g
Zinc, Zn3.1 mg12 mg25.8%7%387 g
Essential Amino Acids
Arginine *1.99 g~
valine1.38 g~
Histidine *1.26 g~
Isoleucine1.34 g~
leucine2.73 g~
lysine2.86 g~
methionine0.72 g~
threonine1.38 g~
tryptophan0.34 g~
phenylalanine1.4 g~
Replaceable amino acids
alanine2.02 g~
Aspartic acid2.94 g~
glycine1.86 g~
Glutamic acid4.72 g~
Proline1.62 g~
serine1.28 g~
tyrosine0.92 g~
Cysteine0.19 g~
Sterols
Cholesterol64 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids3.92 gmax 18.7 г
12: 0 Lauric0.03 g~
14: 0 Myristic0.69 g~
15: 0 Pentadecanoic0.11 g~
16: 0 Palmitic2.45 g~
17: 0 Margarine0.1 g~
18: 0 Stearin0.54 g~
Monounsaturated fatty acids11.16 gmin 16.8 г66.4%18.1%
14: 1 Myristoleic0.09 g~
15: 1 Pentadecene0.03 g~
16: 1 Palmitoleic3.9 g~
18: 1 Olein (omega-9)5.32 g~
20: 1 Gadoleic (omega-9)1.7 g~
22: 1 Erucova (omega-9)0.12 g~
Polyunsaturated fatty acids1.18 gfrom 11.2 to 20.610.5%2.9%
18: 2 Linoleic0.19 g~
18: 3 Linolenic0.13 g~
18: 4 Styoride Omega-30.05 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.05 g~
20: 3 Eicosatriene0.02 g~
20: 4 Arachidonic0.08 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.28 g~
21: 5 Geneicosapentaenoic, Omega-30.02 g~
Omega-3 fatty acids0.82 gfrom 0.9 to 3.791.1%24.8%
22: 4 Docosatetraene, Omega-60.02 g~
22: 5 Docosapentaenoic (DPC), Omega-30.15 g~
22: 6 Docosahexaenoic (DHA), Omega-30.19 g~
Omega-6 fatty acids0.36 gfrom 4.7 to 16.87.7%2.1%
 

The energy value is 367 kcal.

Seal, bearded (Oogruk), meat, dried, in oil (Alaska) rich in vitamins and minerals such as: vitamin B2 – 20,2%, choline – 13,6%, vitamin B5 – 14,5%, vitamin B12 – 195%, vitamin PP – 32,6%, potassium – 16 , 30%, phosphorus – 94,4%, iron – 27%, copper – 165,1%, selenium – 25,8%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 367 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Seal, bearded (Oogruk), meat, dried, in oil (Alaska), calories, nutrients, useful properties Seal, bearded (Oogruk), meat, dried, in oil (Alaska)

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