Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 230 kCal | 1684 kCal | 13.7% | 6% | 732 g |
| Proteins | 10.5 g | 76 g | 13.8% | 6% | 724 g |
| Fats | 19.4 g | 56 g | 34.6% | 15% | 289 g |
| Carbohydrates | 2.6 g | 219 g | 1.2% | 0.5% | 8423 g |
| Water | 64.9 g | 2273 g | 2.9% | 1.3% | 3502 g |
| Ash | 2.6 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.087 mg | 1.5 mg | 5.8% | 2.5% | 1724 g |
| Vitamin B2, riboflavin | 0.107 mg | 1.8 mg | 5.9% | 2.6% | 1682 g |
| Vitamin B4, choline | 43.7 mg | 500 mg | 8.7% | 3.8% | 1144 g |
| Vitamin B5, pantothenic | 0.35 mg | 5 mg | 7% | 3% | 1429 g |
| Vitamin B6, pyridoxine | 0.12 mg | 2 mg | 6% | 2.6% | 1667 g |
| Vitamin B9, folate | 4 μg | 400 μg | 1% | 0.4% | 10000 g |
| Vitamin B12, cobalamin | 1.02 μg | 3 μg | 34% | 14.8% | 294 g |
| Vitamin D, calciferol | 0.6 μg | 10 μg | 6% | 2.6% | 1667 g |
| Vitamin E, alpha tocopherol, TE | 0.22 mg | 15 mg | 1.5% | 0.7% | 6818 g |
| Vitamin K, phylloquinone | 1.6 μg | 120 μg | 1.3% | 0.6% | 7500 g |
| Vitamin PP, NE | 1.613 mg | 20 mg | 8.1% | 3.5% | 1240 g |
| Betaine | 3.9 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 101 mg | 2500 mg | 4% | 1.7% | 2475 g |
| Calcium, Ca | 10 mg | 1000 mg | 1% | 0.4% | 10000 g |
| Magnesium, Mg | 7 mg | 400 mg | 1.8% | 0.8% | 5714 g |
| Sodium, Na | 879 mg | 1300 mg | 67.6% | 29.4% | 148 g |
| Sulfur, S | 105 mg | 1000 mg | 10.5% | 4.6% | 952 g |
| Phosphorus, P | 49 mg | 800 mg | 6.1% | 2.7% | 1633 g |
| Trace Elements | |||||
| Iron, Fe | 0.88 mg | 18 mg | 4.9% | 2.1% | 2045 g |
| Copper, Cu | 30 μg | 1000 μg | 3% | 1.3% | 3333 g |
| Selenium, Se | 16.9 μg | 55 μg | 30.7% | 13.3% | 325 g |
| Zinc, Zn | 1.6 mg | 12 mg | 13.3% | 5.8% | 750 g |
| Essential Amino Acids | |||||
| Arginine * | 0.707 g | ~ | |||
| valine | 0.573 g | ~ | |||
| Histidine * | 0.273 g | ~ | |||
| Isoleucine | 0.557 g | ~ | |||
| leucine | 0.797 g | ~ | |||
| lysine | 0.791 g | ~ | |||
| methionine | 0.265 g | ~ | |||
| threonine | 0.357 g | ~ | |||
| tryptophan | 0.109 g | ~ | |||
| phenylalanine | 0.425 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.651 g | ~ | |||
| Aspartic acid | 1.005 g | ~ | |||
| glycine | 1.013 g | ~ | |||
| Glutamic acid | 1.304 g | ~ | |||
| Proline | 0.606 g | ~ | |||
| serine | 0.432 g | ~ | |||
| tyrosine | 0.341 g | ~ | |||
| Cysteine | 0.175 g | ~ | |||
| Sterols | |||||
| Cholesterol | 87 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 7.125 g | max 18.7 г | |||
| 10: 0 Capric | 0.023 g | ~ | |||
| 12: 0 Lauric | 0.015 g | ~ | |||
| 14: 0 Myristic | 0.453 g | ~ | |||
| 16: 0 Palmitic | 4.177 g | ~ | |||
| 18: 0 Stearin | 2.457 g | ~ | |||
| Monounsaturated fatty acids | 9.628 g | min 16.8 г | 57.3% | 24.9% | |
| 16: 1 Palmitoleic | 1.167 g | ~ | |||
| 18: 1 Olein (omega-9) | 8.461 g | ~ | |||
| Polyunsaturated fatty acids | 1.29 g | from 11.2 to 20.6 | 11.5% | 5% | |
| 18: 2 Linoleic | 0.99 g | ~ | |||
| 18: 3 Linolenic | 0.299 g | ~ | |||
| Omega-3 fatty acids | 0.299 g | from 0.9 to 3.7 | 33.2% | 14.4% | |
| Omega-6 fatty acids | 0.99 g | from 4.7 to 16.8 | 21.1% | 9.2% |
The energy value is 230 kcal.
- sausage (7/8 ″ dia x 2 ″ long) = 16 g (36.8 kcal)
- 7 sausages (drained contents from can, net wt 4 oz) = 113 гр (259.9 кКал)
Sausages, Viennese, canned, chicken, beef, and pork rich in vitamins and minerals such as: vitamin B12 – 34%, selenium – 30,7%, zinc – 13,3%
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 230 kcal, chemical composition, nutritional value, vitamins, minerals, why is it useful?