Calorie Restaurant, DENNY’S, golden fried shrimp. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value277 kCal1684 kCal16.4%5.9%608 g
Proteins11.51 g76 g15.1%5.5%660 g
Fats16.67 g56 g29.8%10.8%336 g
Carbohydrates20.21 g219 g9.2%3.3%1084 g
Alimentary fiber1 g20 g5%1.8%2000 g
Water48.89 g2273 g2.2%0.8%4649 g
Ash2.72 g~
Vitamins
Vitamin B1, thiamine0.191 mg1.5 mg12.7%4.6%785 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%2%1800 g
Vitamin B5, pantothenic0.2 mg5 mg4%1.4%2500 g
Vitamin B6, pyridoxine0.094 mg2 mg4.7%1.7%2128 g
Vitamin B12, cobalamin0.43 μg3 μg14.3%5.2%698 g
Vitamin K, phylloquinone38.6 μg120 μg32.2%11.6%311 g
Vitamin PP, NE3.47 mg20 mg17.4%6.3%576 g
Macronutrients
Potassium, K100 mg2500 mg4%1.4%2500 g
Calcium, Ca42 mg1000 mg4.2%1.5%2381 g
Magnesium, Mg17 mg400 mg4.3%1.6%2353 g
Sodium, Na877 mg1300 mg67.5%24.4%148 g
Phosphorus, P288 mg800 mg36%13%278 g
Trace Elements
Iron, Fe1.38 mg18 mg7.7%2.8%1304 g
Manganese, Mn0.224 mg2 mg11.2%4%893 g
Copper, Cu103 μg1000 μg10.3%3.7%971 g
Zinc, Zn0.71 mg12 mg5.9%2.1%1690 g
Digestible carbohydrates
Starch and dextrins17.9 g~
Essential Amino Acids
Arginine *0.841 g~
valine0.911 g~
Histidine *0.23 g~
Isoleucine0.51 g~
leucine0.921 g~
lysine0.781 g~
methionine0.28 g~
threonine0.41 g~
tryptophan0.13 g~
phenylalanine0.52 g~
Replaceable amino acids
alanine0.611 g~
Aspartic acid1.071 g~
glycine0.5 g~
Glutamic acid2.282 g~
Proline0.56 g~
serine0.49 g~
tyrosine0.33 g~
Cysteine0.16 g~
Sterols
Cholesterol81 mgmax 300 mg
Fatty acid
Transgender0.221 gmax 1.9 г
monounsaturated trans fats0.119 g~
polyunsaturated trans fats0.101 g~
Saturated fatty acids
Saturated fatty acids2.943 gmax 18.7 г
8: 0 Caprylic0.004 g~
10: 0 Capric0.003 g~
12: 0 Lauric0.004 g~
14: 0 Myristic0.022 g~
15: 0 Pentadecanoic0.005 g~
16: 0 Palmitic1.833 g~
17: 0 Margarine0.021 g~
18: 0 Stearin0.914 g~
20: 0 Arachinic0.056 g~
22: 0 Begenic0.054 g~
24: 0 Lignoceric0.021 g~
Monounsaturated fatty acids4.101 gmin 16.8 г24.4%8.8%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.027 g~
16: 1 cis0.026 g~
16: 1 trans0.002 g~
18: 1 Olein (omega-9)3.981 g~
18: 1 cis3.863 g~
18: 1 trans0.118 g~
20: 1 Gadoleic (omega-9)0.085 g~
22: 1 Erucova (omega-9)0.004 g~
22: 1 cis0.004 g~
24: 1 Nervonic, cis (omega-9)0.003 g~
Polyunsaturated fatty acids8.378 gfrom 11.2 to 20.674.8%27%
18: 2 Linoleic7.37 g~
18: 2 trans isomer, not determined0.101 g~
18: 2 Omega-6, cis, cis7.25 g~
18: 2 Conjugated Linoleic Acid0.019 g~
18: 3 Linolenic0.893 g~
18: 3 Omega-3, alpha linolenic0.893 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.012 g~
20: 3 Eicosatriene0.004 g~
20: 3 Omega-30.002 g~
20: 3 Omega-60.002 g~
20: 4 Arachidonic0.013 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.036 g~
Omega-3 fatty acids0.971 gfrom 0.9 to 3.7100%36.1%
22: 4 Docosatetraene, Omega-60.009 g~
22: 5 Docosapentaenoic (DPC), Omega-30.002 g~
22: 6 Docosahexaenoic (DHA), Omega-30.038 g~
Omega-6 fatty acids7.277 gfrom 4.7 to 16.8100%36.1%
 

The energy value is 277 kcal.

Restaurant, DENNY’S, golden fried shrimp rich in vitamins and minerals such as: vitamin B1 – 12,7%, vitamin B12 – 14,3%, vitamin K – 32,2%, vitamin PP – 17,4%, phosphorus – 36%, manganese – 11,2 %
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
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