Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 626 kCal | 1684 kCal | 37.2% | 5.9% | 269 g |
| Proteins | 7.06 g | 76 g | 9.3% | 1.5% | 1076 g |
| Fats | 66.1 g | 56 g | 118% | 18.8% | 85 g |
| Water | 26.26 g | 2273 g | 1.2% | 0.2% | 8656 g |
| Ash | 0.42 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 24 μg | 900 μg | 2.7% | 0.4% | 3750 g |
| Retinol | 0.024 mg | ~ | |||
| Vitamin B1, thiamine | 0.21 mg | 1.5 mg | 14% | 2.2% | 714 g |
| Vitamin B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 1.8% | 900 g |
| Vitamin B4, choline | 32.9 mg | 500 mg | 6.6% | 1.1% | 1520 g |
| Vitamin B5, pantothenic | 0.51 mg | 5 mg | 10.2% | 1.6% | 980 g |
| Vitamin B6, pyridoxine | 0.192 mg | 2 mg | 9.6% | 1.5% | 1042 g |
| Vitamin B12, cobalamin | 0.54 μg | 3 μg | 18% | 2.9% | 556 g |
| Vitamin D, calciferol | 1.8 μg | 10 μg | 18% | 2.9% | 556 g |
| Vitamin D3, cholecalciferol | 1.8 μg | ~ | |||
| Vitamin PP, NE | 3.12 mg | 20 mg | 15.6% | 2.5% | 641 g |
| Betaine | 1.9 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 125 mg | 2500 mg | 5% | 0.8% | 2000 g |
| Calcium, Ca | 22 mg | 1000 mg | 2.2% | 0.4% | 4545 g |
| Magnesium, Mg | 9 mg | 400 mg | 2.3% | 0.4% | 4444 g |
| Sodium, Na | 56 mg | 1300 mg | 4.3% | 0.7% | 2321 g |
| Sulfur, S | 70.6 mg | 1000 mg | 7.1% | 1.1% | 1416 g |
| Phosphorus, P | 109 mg | 800 mg | 13.6% | 2.2% | 734 g |
| Trace Elements | |||||
| Iron, Fe | 0.46 mg | 18 mg | 2.6% | 0.4% | 3913 g |
| Manganese, Mn | 0.003 mg | 2 mg | 0.2% | 66667 g | |
| Copper, Cu | 90 μg | 1000 μg | 9% | 1.4% | 1111 g |
| Selenium, Se | 11.5 μg | 55 μg | 20.9% | 3.3% | 478 g |
| Zinc, Zn | 0.75 mg | 12 mg | 6.3% | 1% | 1600 g |
| Essential Amino Acids | |||||
| Arginine * | 0.455 g | ~ | |||
| valine | 0.357 g | ~ | |||
| Histidine * | 0.287 g | ~ | |||
| Isoleucine | 0.334 g | ~ | |||
| leucine | 0.581 g | ~ | |||
| lysine | 0.628 g | ~ | |||
| methionine | 0.194 g | ~ | |||
| threonine | 0.311 g | ~ | |||
| tryptophan | 0.084 g | ~ | |||
| phenylalanine | 0.293 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.405 g | ~ | |||
| Aspartic acid | 0.661 g | ~ | |||
| Hydroxyproline | 0.025 g | ~ | |||
| glycine | 0.319 g | ~ | |||
| Glutamic acid | 1.079 g | ~ | |||
| Proline | 0.286 g | ~ | |||
| serine | 0.295 g | ~ | |||
| tyrosine | 0.28 g | ~ | |||
| Cysteine | 0.08 g | ~ | |||
| Sterols | |||||
| Cholesterol | 79 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 0.475 g | max 1.9 г | |||
| monounsaturated trans fats | 0.385 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 23.856 g | max 18.7 г | |||
| 10: 0 Capric | 0.055 g | ~ | |||
| 12: 0 Lauric | 0.053 g | ~ | |||
| 14: 0 Myristic | 0.893 g | ~ | |||
| 15: 0 Pentadecanoic | 0.04 g | ~ | |||
| 16: 0 Palmitic | 14.9 g | ~ | |||
| 17: 0 Margarine | 0.234 g | ~ | |||
| 18: 0 Stearin | 7.56 g | ~ | |||
| 20: 0 Arachinic | 0.121 g | ~ | |||
| Monounsaturated fatty acids | 28.987 g | min 16.8 г | 172.5% | 27.6% | |
| 14: 1 Myristoleic | 0.013 g | ~ | |||
| 16: 1 Palmitoleic | 1.39 g | ~ | |||
| 18: 1 Olein (omega-9) | 27.085 g | ~ | |||
| 18: 1 cis | 26.7 g | ~ | |||
| 18: 1 trans | 0.385 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.499 g | ~ | |||
| Polyunsaturated fatty acids | 11.538 g | from 11.2 to 20.6 | 100% | 16% | |
| 18: 2 Linoleic | 10.39 g | ~ | |||
| 18: 2 trans isomer, not determined | 0.09 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 10.3 g | ~ | |||
| 18: 3 Linolenic | 0.438 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.416 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.022 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.418 g | ~ | |||
| 20: 3 Eicosatriene | 0.059 g | ~ | |||
| 20: 4 Arachidonic | 0.177 g | ~ | |||
| Omega-3 fatty acids | 0.472 g | from 0.9 to 3.7 | 52.4% | 8.4% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.04 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.016 g | ~ | |||
| Omega-6 fatty acids | 10.976 g | from 4.7 to 16.8 | 100% | 16% |
The energy value is 626 kcal.
- oz = 28.35 g (177.5 kCal)
- 4 oz = 113 g (707.4 kCal)
Pork fat, cooked rich in vitamins and minerals such as: vitamin B1 – 14%, vitamin B2 – 11,1%, vitamin B12 – 18%, vitamin D – 18%, vitamin PP – 15,6%, phosphorus – 13,6% , selenium – 20,9%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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