Calorie Poppy, seeds. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value525 kCal1684 kCal31.2%5.9%321 g
Proteins17.99 g76 g23.7%4.5%422 g
Fats41.56 g56 g74.2%14.1%135 g
Carbohydrates8.63 g219 g3.9%0.7%2538 g
Alimentary fiber19.5 g20 g97.5%18.6%103 g
Water5.95 g2273 g0.3%0.1%38202 g
Ash6.37 g~
Vitamins
Vitamin B1, thiamine0.854 mg1.5 mg56.9%10.8%176 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%1.1%1800 g
Vitamin B4, choline8.8 mg500 mg1.8%0.3%5682 g
Vitamin B5, pantothenic0.324 mg5 mg6.5%1.2%1543 g
Vitamin B6, pyridoxine0.247 mg2 mg12.4%2.4%810 g
Vitamin B9, folate82 μg400 μg20.5%3.9%488 g
Vitamin C, ascorbic1 mg90 mg1.1%0.2%9000 g
Vitamin E, alpha tocopherol, TE1.77 mg15 mg11.8%2.2%847 g
beta Tocopherol8.3 mg~
gamma Tocopherol8.82 mg~
tocopherol0.23 mg~
Vitamin PP, NE0.896 mg20 mg4.5%0.9%2232 g
Betaine0.9 mg~
Macronutrients
Potassium, K719 mg2500 mg28.8%5.5%348 g
Calcium, Ca1438 mg1000 mg143.8%27.4%70 g
Magnesium, Mg347 mg400 mg86.8%16.5%115 g
Sodium, Na26 mg1300 mg2%0.4%5000 g
Sulfur, S179.9 mg1000 mg18%3.4%556 g
Phosphorus, P870 mg800 mg108.8%20.7%92 g
Trace Elements
Iron, Fe9.76 mg18 mg54.2%10.3%184 g
Manganese, Mn6.707 mg2 mg335.4%63.9%30 g
Copper, Cu1627 μg1000 μg162.7%31%61 g
Selenium, Se13.5 μg55 μg24.5%4.7%407 g
Zinc, Zn7.9 mg12 mg65.8%12.5%152 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.99 gmax 100 г
Glucose (dextrose)0.37 g~
sucrose2.33 g~
fructose0.29 g~
Essential Amino Acids
Arginine *1.945 g~
valine1.095 g~
Histidine *0.471 g~
Isoleucine0.819 g~
leucine1.321 g~
lysine0.952 g~
methionine0.502 g~
threonine0.686 g~
tryptophan0.184 g~
phenylalanine0.758 g~
Replaceable amino acids
alanine0.839 g~
Aspartic acid2.365 g~
glycine0.952 g~
Glutamic acid4.299 g~
Proline2.754 g~
serine0.952 g~
tyrosine0.727 g~
Cysteine0.297 g~
Sterols
Campesterol29 mg~
Stigmasterol7 mg~
beta sitosterol109 mg~
Saturated fatty acids
Saturated fatty acids4.517 gmax 18.7 г
6: 0 Nylon0.037 g~
14: 0 Myristic0.077 g~
16: 0 Palmitic3.581 g~
18: 0 Stearin0.782 g~
20: 0 Arachinic0.039 g~
Monounsaturated fatty acids5.982 gmin 16.8 г35.6%6.8%
16: 1 Palmitoleic0.039 g~
18: 1 Olein (omega-9)5.864 g~
18: 1 cis5.864 g~
20: 1 Gadoleic (omega-9)0.078 g~
Polyunsaturated fatty acids28.569 gfrom 11.2 to 20.6138.7%26.4%
18: 2 Linoleic28.295 g~
18: 3 Linolenic0.273 g~
18: 3 Omega-3, alpha linolenic0.273 g~
Omega-3 fatty acids0.273 gfrom 0.9 to 3.730.3%5.8%
Omega-6 fatty acids28.295 gfrom 4.7 to 16.8168.4%32.1%
 

The energy value is 525 kcal.

  • tbsp = 8.8 g (46.2 kCal)
  • tsp = 2.8 g (14.7 kCal)
Poppy seeds rich in vitamins and minerals such as: vitamin B1 – 56,9%, vitamin B6 – 12,4%, vitamin B9 – 20,5%, vitamin E – 11,8%, potassium – 28,8%, calcium – 143,8 , 86,8%, magnesium – 108,8%, phosphorus – 54,2%, iron – 335,4%, manganese – 162,7%, copper – 24,5%, selenium – 65,8%, zinc – XNUMX, XNUMX %
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 525 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of poppy seeds, seeds, calories, nutrients, useful properties of poppy seeds, seeds

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