Calorie POPEYES, breaded fried chicken, skin, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value433 kCal1684 kCal25.7%5.9%389 g
Proteins13.96 g76 g18.4%4.2%544 g
Fats32.32 g56 g57.7%13.3%173 g
Carbohydrates20.54 g219 g9.4%2.2%1066 g
Alimentary fiber1 g20 g5%1.2%2000 g
Water29.63 g2273 g1.3%0.3%7671 g
Ash2.55 g~
Vitamins
Vitamin A, RE25 μg900 μg2.8%0.6%3600 g
Retinol0.025 mg~
Vitamin B1, thiamine0.165 mg1.5 mg11%2.5%909 g
Vitamin B2, riboflavin0.283 mg1.8 mg15.7%3.6%636 g
Vitamin B5, pantothenic0.74 mg5 mg14.8%3.4%676 g
Vitamin B6, pyridoxine0.107 mg2 mg5.4%1.2%1869 g
Vitamin B12, cobalamin0.38 μg3 μg12.7%2.9%789 g
Vitamin E, alpha tocopherol, TE0.2 mg15 mg1.3%0.3%7500 g
gamma Tocopherol0.14 mg~
tocopherol0.05 mg~
Vitamin PP, NE5.353 mg20 mg26.8%6.2%374 g
Macronutrients
Potassium, K192 mg2500 mg7.7%1.8%1302 g
Calcium, Ca26 mg1000 mg2.6%0.6%3846 g
Magnesium, Mg19 mg400 mg4.8%1.1%2105 g
Sodium, Na769 mg1300 mg59.2%13.7%169 g
Sulfur, S139.6 mg1000 mg14%3.2%716 g
Phosphorus, P119 mg800 mg14.9%3.4%672 g
Trace Elements
Iron, Fe1.73 mg18 mg9.6%2.2%1040 g
Manganese, Mn0.241 mg2 mg12.1%2.8%830 g
Copper, Cu69 μg1000 μg6.9%1.6%1449 g
Selenium, Se22.6 μg55 μg41.1%9.5%243 g
Zinc, Zn0.67 mg12 mg5.6%1.3%1791 g
Digestible carbohydrates
Starch and dextrins20.17 g~
Essential Amino Acids
Arginine *0.789 g~
valine0.509 g~
Histidine *0.333 g~
Isoleucine0.41 g~
leucine0.851 g~
lysine0.606 g~
methionine0.202 g~
threonine0.461 g~
tryptophan0.107 g~
phenylalanine0.534 g~
Replaceable amino acids
alanine0.795 g~
Aspartic acid0.948 g~
Hydroxyproline0.315 g~
glycine1.173 g~
Glutamic acid3.264 g~
Proline1.12 g~
serine0.544 g~
tyrosine0.427 g~
Cysteine0.162 g~
Sterols
Cholesterol82 mgmax 300 mg
Fatty acid
Transgender1.24 gmax 1.9 г
monounsaturated trans fats1.115 g~
Saturated fatty acids
Saturated fatty acids11.75 gmax 18.7 г
8: 0 Caprylic0.005 g~
10: 0 Capric0.014 g~
12: 0 Lauric0.022 g~
14: 0 Myristic0.617 g~
15: 0 Pentadecanoic0.099 g~
16: 0 Palmitic7.004 g~
17: 0 Margarine0.259 g~
18: 0 Stearin3.679 g~
20: 0 Arachinic0.033 g~
22: 0 Begenic0.014 g~
24: 0 Lignoceric0.005 g~
Monounsaturated fatty acids14.151 gmin 16.8 г84.2%19.4%
14: 1 Myristoleic0.167 g~
16: 1 Palmitoleic1.351 g~
16: 1 cis1.275 g~
16: 1 trans0.076 g~
17: 1 Heptadecene0.15 g~
18: 1 Olein (omega-9)12.332 g~
18: 1 cis11.293 g~
18: 1 trans1.039 g~
20: 1 Gadoleic (omega-9)0.144 g~
22: 1 Erucova (omega-9)0.004 g~
22: 1 cis0.004 g~
24: 1 Nervonic, cis (omega-9)0.005 g~
Polyunsaturated fatty acids3.094 gfrom 11.2 to 20.627.6%6.4%
18: 2 Linoleic2.803 g~
18: 2 trans isomer, not determined0.124 g~
18: 2 Omega-6, cis, cis2.59 g~
18: 2 Conjugated Linoleic Acid0.089 g~
18: 3 Linolenic0.154 g~
18: 3 Omega-3, alpha linolenic0.146 g~
18: 3 Omega-6, Gamma Linolenic0.007 g~
18: 3 trans (other isomers)0.001 g~
18: 4 Styoride Omega-30.004 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.019 g~
20: 3 Eicosatriene0.032 g~
20: 3 Omega-60.03 g~
20: 4 Arachidonic0.054 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.161 gfrom 0.9 to 3.717.9%4.1%
22: 4 Docosatetraene, Omega-60.015 g~
22: 5 Docosapentaenoic (DPC), Omega-30.007 g~
22: 6 Docosahexaenoic (DHA), Omega-30.002 g~
Omega-6 fatty acids2.715 gfrom 4.7 to 16.857.8%13.3%
 

The energy value is 433 kcal.

POPEYES, breaded fried chicken, skins, as of January 2007 rich in vitamins and minerals such as: vitamin B1 – 11%, vitamin B2 – 15,7%, vitamin B5 – 14,8%, vitamin B12 – 12,7%, vitamin PP – 26,8%, phosphorus – 14,9, 12,1%, manganese – 41,1%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 433 kcal, chemical composition, nutritional value, vitamins, minerals, how POPEYES is useful, fried chicken in breadcrumbs, skin, information as of January 2007, calories, nutrients, useful properties of POPEYES, fried chicken, skin, information as of January 2007

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