Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 431 kCal | 1684 kCal | 25.6% | 5.9% | 391 g |
| Proteins | 3.8 g | 76 g | 5% | 1.2% | 2000 g |
| Fats | 12.8 g | 56 g | 22.9% | 5.3% | 438 g |
| Carbohydrates | 73.9 g | 219 g | 33.7% | 7.8% | 296 g |
| Alimentary fiber | 5.2 g | 20 g | 26% | 6% | 385 g |
| Water | 2.8 g | 2273 g | 0.1% | 81179 g | |
| Ash | 1.5 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 2 μg | 900 μg | 0.2% | 45000 g | |
| Retinol | 0.002 mg | ~ | |||
| beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| Vitamin B1, thiamine | 0.065 mg | 1.5 mg | 4.3% | 1% | 2308 g |
| Vitamin B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 0.9% | 2571 g |
| Vitamin B4, choline | 23.5 mg | 500 mg | 4.7% | 1.1% | 2128 g |
| Vitamin B5, pantothenic | 0.082 mg | 5 mg | 1.6% | 0.4% | 6098 g |
| Vitamin B6, pyridoxine | 0.028 mg | 2 mg | 1.4% | 0.3% | 7143 g |
| Vitamin B9, folate | 5 μg | 400 μg | 1.3% | 0.3% | 8000 g |
| Vitamin B12, cobalamin | 0.01 μg | 3 μg | 0.3% | 0.1% | 30000 g |
| Vitamin E, alpha tocopherol, TE | 1.2 mg | 15 mg | 8% | 1.9% | 1250 g |
| Vitamin K, phylloquinone | 12.5 μg | 120 μg | 10.4% | 2.4% | 960 g |
| Vitamin PP, NE | 2.2 mg | 20 mg | 11% | 2.6% | 909 g |
| Macronutrients | |||||
| Potassium, K | 109 mg | 2500 mg | 4.4% | 1% | 2294 g |
| Calcium, Ca | 43 mg | 1000 mg | 4.3% | 1% | 2326 g |
| Magnesium, Mg | 35 mg | 400 mg | 8.8% | 2% | 1143 g |
| Sodium, Na | 206 mg | 1300 mg | 15.8% | 3.7% | 631 g |
| Sulfur, S | 38 mg | 1000 mg | 3.8% | 0.9% | 2632 g |
| Phosphorus, P | 83 mg | 800 mg | 10.4% | 2.4% | 964 g |
| Trace Elements | |||||
| Iron, Fe | 1.74 mg | 18 mg | 9.7% | 2.3% | 1034 g |
| Manganese, Mn | 0.22 mg | 2 mg | 11% | 2.6% | 909 g |
| Copper, Cu | 119 μg | 1000 μg | 11.9% | 2.8% | 840 g |
| Selenium, Se | 3.6 μg | 55 μg | 6.5% | 1.5% | 1528 g |
| Zinc, Zn | 0.58 mg | 12 mg | 4.8% | 1.1% | 2069 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 53.19 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.235 g | ~ | |||
| valine | 0.177 g | ~ | |||
| Histidine * | 0.109 g | ~ | |||
| Isoleucine | 0.157 g | ~ | |||
| leucine | 0.284 g | ~ | |||
| lysine | 0.281 g | ~ | |||
| methionine | 0.073 g | ~ | |||
| threonine | 0.151 g | ~ | |||
| tryptophan | 0.045 g | ~ | |||
| phenylalanine | 0.154 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.208 g | ~ | |||
| Aspartic acid | 0.389 g | ~ | |||
| glycine | 0.224 g | ~ | |||
| Glutamic acid | 0.658 g | ~ | |||
| Proline | 0.171 g | ~ | |||
| serine | 0.156 g | ~ | |||
| tyrosine | 0.109 g | ~ | |||
| Cysteine | 0.039 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 3.61 g | max 18.7 г | |||
| 4: 0 Oily | 0.11 g | ~ | |||
| 6: 0 Nylon | 0.07 g | ~ | |||
| 8: 0 Caprylic | 0.04 g | ~ | |||
| 10: 0 Capric | 0.09 g | ~ | |||
| 12: 0 Lauric | 0.1 g | ~ | |||
| 14: 0 Myristic | 0.37 g | ~ | |||
| 16: 0 Palmitic | 2.12 g | ~ | |||
| 18: 0 Stearin | 0.72 g | ~ | |||
| Monounsaturated fatty acids | 2.88 g | min 16.8 г | 17.1% | 4% | |
| 16: 1 Palmitoleic | 0.1 g | ~ | |||
| 18: 1 Olein (omega-9) | 2.78 g | ~ | |||
| Polyunsaturated fatty acids | 4.48 g | from 11.2 to 20.6 | 40% | 9.3% | |
| 18: 2 Linoleic | 4.07 g | ~ | |||
| 18: 3 Linolenic | 0.4 g | ~ | |||
| Omega-3 fatty acids | 0.4 g | from 0.9 to 3.7 | 44.4% | 10.3% | |
| Omega-6 fatty acids | 4.07 g | from 4.7 to 16.8 | 86.6% | 20.1% |
The energy value is 431 kcal.
- oz = 28.35 g (122.2 kCal)
Popcorn, with caramel, no nuts rich in vitamins and minerals such as: vitamin PP – 11%, manganese – 11%, copper – 11,9%
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 431 kcal, chemical composition, nutritional value, vitamins, minerals, why Popcorn is useful, with caramel, no nuts, calories, nutrients, useful properties Popcorn, with caramel, no nuts