Calorie PIZZA HUT, Cheese Pizza, thick crust, 12 “. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value280 kCal1684 kCal16.6%5.9%601 g
Proteins11.73 g76 g15.4%5.5%648 g
Fats12.56 g56 g22.4%8%446 g
Carbohydrates28.23 g219 g12.9%4.6%776 g
Alimentary fiber1.7 g20 g8.5%3%1176 g
Water43.4 g2273 g1.9%0.7%5237 g
Ash2.39 g~
Vitamins
Vitamin A, RE73 μg900 μg8.1%2.9%1233 g
Retinol0.073 mg~
Vitamin B1, thiamine0.243 mg1.5 mg16.2%5.8%617 g
Vitamin B2, riboflavin0.251 mg1.8 mg13.9%5%717 g
Vitamin B5, pantothenic0.285 mg5 mg5.7%2%1754 g
Vitamin B6, pyridoxine0.107 mg2 mg5.4%1.9%1869 g
Vitamin B12, cobalamin0.64 μg3 μg21.3%7.6%469 g
Vitamin E, alpha tocopherol, TE1.06 mg15 mg7.1%2.5%1415 g
beta Tocopherol0.05 mg~
gamma Tocopherol3.48 mg~
tocopherol1.15 mg~
Vitamin K, phylloquinone15.5 μg120 μg12.9%4.6%774 g
Vitamin PP, NE3.91 mg20 mg19.6%7%512 g
Macronutrients
Potassium, K168 mg2500 mg6.7%2.4%1488 g
Calcium, Ca208 mg1000 mg20.8%7.4%481 g
Magnesium, Mg21 mg400 mg5.3%1.9%1905 g
Sodium, Na624 mg1300 mg48%17.1%208 g
Sulfur, S117.3 mg1000 mg11.7%4.2%853 g
Phosphorus, P241 mg800 mg30.1%10.8%332 g
Trace Elements
Iron, Fe1.86 mg18 mg10.3%3.7%968 g
Manganese, Mn0.305 mg2 mg15.3%5.5%656 g
Copper, Cu101 μg1000 μg10.1%3.6%990 g
Selenium, Se19.4 μg55 μg35.3%12.6%284 g
Zinc, Zn1.63 mg12 mg13.6%4.9%736 g
Digestible carbohydrates
Starch and dextrins21.22 g~
Mono- and disaccharides (sugars)3.21 gmax 100 г
galactose0.07 g~
Glucose (dextrose)0.41 g~
lactose0.47 g~
Maltose1.83 g~
fructose0.42 g~
Essential Amino Acids
Arginine *0.451 g~
valine0.658 g~
Histidine *0.326 g~
Isoleucine0.518 g~
leucine1.044 g~
lysine0.693 g~
methionine0.266 g~
threonine0.379 g~
tryptophan0.125 g~
phenylalanine0.615 g~
Replaceable amino acids
alanine0.386 g~
Aspartic acid0.753 g~
glycine0.322 g~
Glutamic acid3.323 g~
Proline1.253 g~
serine0.648 g~
tyrosine0.479 g~
Cysteine0.156 g~
Sterols
Cholesterol21 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids5.184 gmax 18.7 г
8: 0 Caprylic0.082 g~
10: 0 Capric0.187 g~
12: 0 Lauric0.212 g~
14: 0 Myristic0.723 g~
15: 0 Pentadecanoic0.074 g~
16: 0 Palmitic2.611 g~
17: 0 Margarine0.048 g~
18: 0 Stearin1.203 g~
20: 0 Arachinic0.025 g~
22: 0 Begenic0.018 g~
Monounsaturated fatty acids3.213 gmin 16.8 г19.1%6.8%
14: 1 Myristoleic0.053 g~
16: 1 Palmitoleic0.124 g~
17: 1 Heptadecene0.012 g~
18: 1 Olein (omega-9)2.997 g~
20: 1 Gadoleic (omega-9)0.027 g~
Polyunsaturated fatty acids2.752 gfrom 11.2 to 20.624.6%8.8%
18: 2 Linoleic2.433 g~
18: 3 Linolenic0.304 g~
18: 3 Omega-3, alpha linolenic0.304 g~
20: 4 Arachidonic0.015 g~
Omega-3 fatty acids0.304 gfrom 0.9 to 3.733.8%12.1%
Omega-6 fatty acids2.448 gfrom 4.7 to 16.852.1%18.6%
 

The energy value is 280 kcal.

  • slice = 100 g (280 kCal)
  • pie = 728 g (2038.4 kCal)
PIZZA HUT, cheese pizza “ Pizza “, thick crust, 12” rich in vitamins and minerals such as: vitamin B1 – 16,2%, vitamin B2 – 13,9%, vitamin B12 – 21,3%, vitamin K – 12,9%, vitamin PP – 19,6%, calcium – 20,8%, phosphorus – 30,1%, manganese – 15,3%, selenium – 35,3%, zinc – 13,6%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
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