Calorie Pie, ginger recipe. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value356 kCal1684 kCal21.1%5.9%473 g
Proteins3.9 g76 g5.1%1.4%1949 g
Fats16.4 g56 g29.3%8.2%341 g
Carbohydrates49.2 g219 g22.5%6.3%445 g
Water28 g2273 g1.2%0.3%8118 g
Ash1.8 g~
Vitamins
Vitamin A, RE14 μg900 μg1.6%0.4%6429 g
Retinol0.014 mg~
Vitamin B1, thiamine0.19 mg1.5 mg12.7%3.6%789 g
Vitamin B2, riboflavin0.162 mg1.8 mg9%2.5%1111 g
Vitamin B5, pantothenic0.375 mg5 mg7.5%2.1%1333 g
Vitamin B6, pyridoxine0.19 mg2 mg9.5%2.7%1053 g
Vitamin B9, folate51 μg400 μg12.8%3.6%784 g
Vitamin B12, cobalamin0.06 μg3 μg2%0.6%5000 g
Vitamin C, ascorbic0.1 mg90 mg0.1%90000 g
Vitamin PP, NE1.738 mg20 mg8.7%2.4%1151 g
Macronutrients
Potassium, K439 mg2500 mg17.6%4.9%569 g
Calcium, Ca71 mg1000 mg7.1%2%1408 g
Magnesium, Mg70 mg400 mg17.5%4.9%571 g
Sodium, Na327 mg1300 mg25.2%7.1%398 g
Sulfur, S39 mg1000 mg3.9%1.1%2564 g
Phosphorus, P54 mg800 mg6.8%1.9%1481 g
Trace Elements
Iron, Fe2.88 mg18 mg16%4.5%625 g
Manganese, Mn0.683 mg2 mg34.2%9.6%293 g
Copper, Cu195 μg1000 μg19.5%5.5%513 g
Selenium, Se16.3 μg55 μg29.6%8.3%337 g
Zinc, Zn0.39 mg12 mg3.3%0.9%3077 g
Essential Amino Acids
Arginine *0.173 g~
valine0.173 g~
Histidine *0.087 g~
Isoleucine0.151 g~
leucine0.279 g~
lysine0.131 g~
methionine0.08 g~
threonine0.124 g~
tryptophan0.047 g~
phenylalanine0.195 g~
Replaceable amino acids
alanine0.145 g~
Aspartic acid0.217 g~
glycine0.136 g~
Glutamic acid1.096 g~
Proline0.372 g~
serine0.214 g~
tyrosine0.125 g~
Cysteine0.083 g~
Sterols
Cholesterol32 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.122 gmax 18.7 г
12: 0 Lauric0.001 g~
14: 0 Myristic0.064 g~
16: 0 Palmitic2.369 g~
18: 0 Stearin1.684 g~
Monounsaturated fatty acids7.124 gmin 16.8 г42.4%11.9%
16: 1 Palmitoleic0.022 g~
18: 1 Olein (omega-9)7.099 g~
20: 1 Gadoleic (omega-9)0.002 g~
Polyunsaturated fatty acids4.216 gfrom 11.2 to 20.637.6%10.6%
18: 2 Linoleic3.948 g~
18: 3 Linolenic0.254 g~
20: 4 Arachidonic0.011 g~
Omega-3 fatty acids0.257 gfrom 0.9 to 3.728.6%8%
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids3.959 gfrom 4.7 to 16.884.2%23.7%
 

The energy value is 356 kcal.

  • oz = 28.35 g (100.9 kCal)
  • piece (1/9 of 8 ″ square) = 74 gr (263.4 kcal)
Recipe Gingerbread Pie rich in vitamins and minerals such as: vitamin B1 – 12,7%, vitamin B9 – 12,8%, potassium – 17,6%, magnesium – 17,5%, iron – 16%, manganese – 34,2%, copper – 19,5%, selenium – 29,6%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 356 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Pie, ginger recipe, calories, nutrients, useful properties Pie, ginger recipe

Leave a Reply