Calorie Muffins, with blueberries, toaster, toasted. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value333 kCal1684 kCal19.8%5.9%506 g
Proteins4.9 g76 g6.4%1.9%1551 g
Fats10.1 g56 g18%5.4%554 g
Carbohydrates54.8 g219 g25%7.5%400 g
Alimentary fiber1.9 g20 g9.5%2.9%1053 g
Water26.4 g2273 g1.2%0.4%8610 g
Ash1.9 g~
Vitamins
Vitamin A, RE101 μg900 μg11.2%3.4%891 g
Retinol0.101 mg~
beta Carotene0.003 mg5 mg0.1%166667 g
Lutein + Zeaxanthin20 μg~
Vitamin B1, thiamine0.204 mg1.5 mg13.6%4.1%735 g
Vitamin B2, riboflavin0.278 mg1.8 mg15.4%4.6%647 g
Vitamin B4, choline55.6 mg500 mg11.1%3.3%899 g
Vitamin B5, pantothenic0.205 mg5 mg4.1%1.2%2439 g
Vitamin B6, pyridoxine0.028 mg2 mg1.4%0.4%7143 g
Vitamin B9, folate94 μg400 μg23.5%7.1%426 g
Vitamin B12, cobalamin0.01 μg3 μg0.3%0.1%30000 g
Vitamin E, alpha tocopherol, TE0.98 mg15 mg6.5%2%1531 g
Vitamin K, phylloquinone20.8 μg120 μg17.3%5.2%577 g
Vitamin PP, NE1.934 mg20 mg9.7%2.9%1034 g
Macronutrients
Potassium, K88 mg2500 mg3.5%1.1%2841 g
Calcium, Ca14 mg1000 mg1.4%0.4%7143 g
Magnesium, Mg15 mg400 mg3.8%1.1%2667 g
Sodium, Na444 mg1300 mg34.2%10.3%293 g
Sulfur, S49 mg1000 mg4.9%1.5%2041 g
Phosphorus, P192 mg800 mg24%7.2%417 g
Trace Elements
Iron, Fe0.54 mg18 mg3%0.9%3333 g
Manganese, Mn0.47 mg2 mg23.5%7.1%426 g
Copper, Cu100 μg1000 μg10%3%1000 g
Selenium, Se18.7 μg55 μg34%10.2%294 g
Zinc, Zn0.48 mg12 mg4%1.2%2500 g
Digestible carbohydrates
Mono- and disaccharides (sugars)12.95 gmax 100 г
Essential Amino Acids
Arginine *0.324 g~
valine0.231 g~
Histidine *0.122 g~
Isoleucine0.218 g~
leucine0.375 g~
lysine0.276 g~
methionine0.071 g~
threonine0.192 g~
tryptophan0.066 g~
phenylalanine0.242 g~
Replaceable amino acids
alanine0.208 g~
Aspartic acid0.51 g~
glycine0.204 g~
Glutamic acid1.029 g~
Proline0.326 g~
serine0.267 g~
tyrosine0.172 g~
Cysteine0.08 g~
Sterols
Cholesterol5 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.551 gmax 18.7 г
4: 0 Oily0.001 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.001 g~
10: 0 Capric0.001 g~
12: 0 Lauric0.001 g~
14: 0 Myristic0.015 g~
16: 0 Palmitic1.135 g~
18: 0 Stearin0.397 g~
Monounsaturated fatty acids2.371 gmin 16.8 г14.1%4.2%
16: 1 Palmitoleic0.037 g~
18: 1 Olein (omega-9)2.314 g~
20: 1 Gadoleic (omega-9)0.019 g~
Polyunsaturated fatty acids5.477 gfrom 11.2 to 20.648.9%14.7%
18: 2 Linoleic4.839 g~
18: 3 Linolenic0.627 g~
20: 4 Arachidonic0.009 g~
Omega-3 fatty acids0.629 gfrom 0.9 to 3.769.9%21%
22: 6 Docosahexaenoic (DHA), Omega-30.002 g~
Omega-6 fatty acids4.848 gfrom 4.7 to 16.8100%30%
 

The energy value is 333 kcal.

  • oz = 28.35 g (94.4 kCal)
  • muffin, toaster = 31 g (103.2 kcal)
Muffins, with blueberries, toaster, toasted rich in vitamins and minerals such as: vitamin A – 11,2%, vitamin B1 – 13,6%, vitamin B2 – 15,4%, choline – 11,1%, vitamin B9 – 23,5%, vitamin K – 17,3%, phosphorus – 24%, manganese – 23,5%, selenium – 34%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 333 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Muffins, with blueberries, for cooking in a toaster, toasted in a toaster, calories, nutrients, useful properties Muffins, with blueberries, for cooking in a toaster, toasted in a toaster

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