Calorie KENTUCKY FRIED CHICKEN, “ORIGINAL RECIPE” fried chicken, breast, meat only, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value149 kCal1684 kCal8.8%5.9%1130 g
Proteins26.89 g76 g35.4%23.8%283 g
Fats4.56 g56 g8.1%5.4%1228 g
Water66.44 g2273 g2.9%1.9%3421 g
Ash2.28 g~
Vitamins
Vitamin A, RE5 μg900 μg0.6%0.4%18000 g
Retinol0.005 mg~
Vitamin B1, thiamine0.102 mg1.5 mg6.8%4.6%1471 g
Vitamin B2, riboflavin0.223 mg1.8 mg12.4%8.3%807 g
Vitamin B4, choline93.4 mg500 mg18.7%12.6%535 g
Vitamin B5, pantothenic1.14 mg5 mg22.8%15.3%439 g
Vitamin B6, pyridoxine0.28 mg2 mg14%9.4%714 g
Vitamin B12, cobalamin0.26 μg3 μg8.7%5.8%1154 g
Vitamin E, alpha tocopherol, TE0.33 mg15 mg2.2%1.5%4545 g
gamma Tocopherol0.19 mg~
Vitamin PP, NE8.667 mg20 mg43.3%29.1%231 g
Betaine10.7 mg~
Macronutrients
Potassium, K285 mg2500 mg11.4%7.7%877 g
Calcium, Ca25 mg1000 mg2.5%1.7%4000 g
Magnesium, Mg27 mg400 mg6.8%4.6%1481 g
Sodium, Na499 mg1300 mg38.4%25.8%261 g
Sulfur, S268.9 mg1000 mg26.9%18.1%372 g
Phosphorus, P255 mg800 mg31.9%21.4%314 g
Trace Elements
Iron, Fe0.53 mg18 mg2.9%1.9%3396 g
Manganese, Mn0.042 mg2 mg2.1%1.4%4762 g
Copper, Cu63 μg1000 μg6.3%4.2%1587 g
Selenium, Se33.1 μg55 μg60.2%40.4%166 g
Zinc, Zn0.97 mg12 mg8.1%5.4%1237 g
Essential Amino Acids
Arginine *1.52 g~
valine0.98 g~
Histidine *0.64 g~
Isoleucine0.789 g~
leucine1.639 g~
lysine1.166 g~
methionine0.389 g~
threonine0.887 g~
tryptophan0.206 g~
phenylalanine1.028 g~
Replaceable amino acids
alanine1.531 g~
Aspartic acid1.826 g~
Hydroxyproline0.704 g~
glycine2.26 g~
Glutamic acid6.287 g~
Proline2.158 g~
serine1.047 g~
tyrosine0.823 g~
Cysteine0.311 g~
Sterols
Cholesterol96 mgmax 300 mg
Fatty acid
Transgender0.017 gmax 1.9 г
monounsaturated trans fats0.013 g~
Saturated fatty acids
Saturated fatty acids1.03 gmax 18.7 г
4: 0 Oily0.008 g~
10: 0 Capric0.017 g~
12: 0 Lauric0.003 g~
14: 0 Myristic0.018 g~
15: 0 Pentadecanoic0.003 g~
16: 0 Palmitic0.716 g~
17: 0 Margarine0.003 g~
18: 0 Stearin0.247 g~
20: 0 Arachinic0.009 g~
22: 0 Begenic0.004 g~
24: 0 Lignoceric0.002 g~
Monounsaturated fatty acids2.313 gmin 16.8 г13.8%9.3%
14: 1 Myristoleic0.006 g~
16: 1 Palmitoleic0.169 g~
16: 1 cis0.168 g~
16: 1 trans0.001 g~
17: 1 Heptadecene0.002 g~
18: 1 Olein (omega-9)1.744 g~
18: 1 cis1.733 g~
18: 1 trans0.012 g~
20: 1 Gadoleic (omega-9)0.038 g~
22: 1 Erucova (omega-9)0.004 g~
22: 1 cis0.004 g~
Polyunsaturated fatty acids0.982 gfrom 11.2 to 20.68.8%5.9%
18: 2 Linoleic0.65 g~
18: 2 trans isomer, not determined0.005 g~
18: 2 Omega-6, cis, cis0.642 g~
18: 2 Conjugated Linoleic Acid0.003 g~
18: 3 Linolenic0.088 g~
18: 3 Omega-3, alpha linolenic0.084 g~
18: 3 Omega-6, Gamma Linolenic0.005 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.008 g~
20: 3 Eicosatriene0.019 g~
20: 3 Omega-60.017 g~
20: 4 Arachidonic0.051 g~
Omega-3 fatty acids0.092 gfrom 0.9 to 3.710.2%6.8%
22: 4 Docosatetraene, Omega-60.013 g~
22: 5 Docosapentaenoic (DPC), Omega-30.005 g~
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids0.736 gfrom 4.7 to 16.815.7%10.5%
 

The energy value is 149 kcal.

  • breast, without skin = 145 g (216.1 kcal)
  • breast, bone and skin removed = 127 гр (189.2 кКал)
KENTUCKY FRIED , roast chicken “ORIGINAL RECIPE”, breast, meat only, information as of January 2007 rich in vitamins and minerals such as: vitamin B2 – 12,4%, choline – 18,7%, vitamin B5 – 22,8%, vitamin B6 – 14%, vitamin PP – 43,3%, potassium – 11,4 , 31,9%, phosphorus – 60,2%, selenium – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 149 kcal, chemical composition, nutritional value, vitamins, minerals, why KENTUCKY FRIED CHICKEN, fried chicken “ORIGINAL RECIPE”, breast, meat only, information as of January 2007, calories, nutrients, useful properties KENTUCKY FRIED CHICKEN, fried chicken “ORIGINAL RECIPE”, breast, meat only, information as of January 2007

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