Calorie KENTUCKY FRIED CHICKEN, “EXTRA CRISPY” fried chicken, skin, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value464 kCal1684 kCal27.6%5.9%363 g
Proteins10.96 g76 g14.4%3.1%693 g
Fats36.61 g56 g65.4%14.1%153 g
Carbohydrates21.04 g219 g9.6%2.1%1041 g
Alimentary fiber1.5 g20 g7.5%1.6%1333 g
Water26.98 g2273 g1.2%0.3%8425 g
Ash2.92 g~
Vitamins
Vitamin A, RE35 μg900 μg3.9%0.8%2571 g
Retinol0.035 mg~
Vitamin B1, thiamine0.015 mg1.5 mg1%0.2%10000 g
Vitamin B2, riboflavin0.072 mg1.8 mg4%0.9%2500 g
Vitamin B5, pantothenic0.812 mg5 mg16.2%3.5%616 g
Vitamin B6, pyridoxine0.127 mg2 mg6.4%1.4%1575 g
Vitamin B12, cobalamin0.36 μg3 μg12%2.6%833 g
Vitamin PP, NE3.423 mg20 mg17.1%3.7%584 g
Macronutrients
Potassium, K170 mg2500 mg6.8%1.5%1471 g
Calcium, Ca41 mg1000 mg4.1%0.9%2439 g
Magnesium, Mg18 mg400 mg4.5%1%2222 g
Sodium, Na828 mg1300 mg63.7%13.7%157 g
Sulfur, S109.6 mg1000 mg11%2.4%912 g
Phosphorus, P149 mg800 mg18.6%4%537 g
Trace Elements
Iron, Fe0.67 mg18 mg3.7%0.8%2687 g
Manganese, Mn0.308 mg2 mg15.4%3.3%649 g
Copper, Cu1011 μg1000 μg101.1%21.8%99 g
Selenium, Se11.9 μg55 μg21.6%4.7%462 g
Zinc, Zn0.61 mg12 mg5.1%1.1%1967 g
Digestible carbohydrates
Starch and dextrins21.32 g~
Essential Amino Acids
Arginine *0.62 g~
valine0.399 g~
Histidine *0.261 g~
Isoleucine0.322 g~
leucine0.668 g~
lysine0.475 g~
methionine0.159 g~
threonine0.362 g~
tryptophan0.084 g~
phenylalanine0.419 g~
Replaceable amino acids
alanine0.624 g~
Aspartic acid0.744 g~
Hydroxyproline0.257 g~
glycine0.921 g~
Glutamic acid2.562 g~
Proline0.879 g~
serine0.427 g~
tyrosine0.335 g~
Cysteine0.127 g~
Sterols
Cholesterol59 mgmax 300 mg
Fatty acid
Transgender0.235 gmax 1.9 г
monounsaturated trans fats0.098 g~
Saturated fatty acids
Saturated fatty acids7.541 gmax 18.7 г
4: 0 Oily0.003 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.012 g~
10: 0 Capric0.005 g~
12: 0 Lauric0.01 g~
14: 0 Myristic0.099 g~
15: 0 Pentadecanoic0.013 g~
16: 0 Palmitic5.563 g~
17: 0 Margarine0.035 g~
18: 0 Stearin1.625 g~
20: 0 Arachinic0.075 g~
22: 0 Begenic0.072 g~
24: 0 Lignoceric0.029 g~
Monounsaturated fatty acids11.816 gmin 16.8 г70.3%15.2%
14: 1 Myristoleic0.033 g~
15: 1 Pentadecene0.003 g~
16: 1 Palmitoleic1.096 g~
16: 1 cis1.089 g~
16: 1 trans0.007 g~
17: 1 Heptadecene0.018 g~
18: 1 Olein (omega-9)10.51 g~
18: 1 cis10.419 g~
18: 1 trans0.091 g~
20: 1 Gadoleic (omega-9)0.134 g~
22: 1 Erucova (omega-9)0.006 g~
22: 1 cis0.006 g~
24: 1 Nervonic, cis (omega-9)0.016 g~
Polyunsaturated fatty acids14.238 gfrom 11.2 to 20.6100%21.6%
18: 2 Linoleic13.425 g~
18: 2 trans isomer, not determined0.137 g~
18: 2 Omega-6, cis, cis13.244 g~
18: 2 Conjugated Linoleic Acid0.044 g~
18: 3 Linolenic0.675 g~
18: 3 Omega-3, alpha linolenic0.646 g~
18: 3 Omega-6, Gamma Linolenic0.029 g~
18: 4 Styoride Omega-30.006 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.026 g~
20: 3 Eicosatriene0.026 g~
20: 3 Omega-60.025 g~
20: 4 Arachidonic0.048 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.66 gfrom 0.9 to 3.773.3%15.8%
22: 4 Docosatetraene, Omega-60.023 g~
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
22: 6 Docosahexaenoic (DHA), Omega-30.002 g~
Omega-6 fatty acids13.395 gfrom 4.7 to 16.8100%21.6%
 

The energy value is 464 kcal.

KENTUCKY FRIED , “EXTRA CRISPY” fried chicken, skin, info as of January 2007 rich in vitamins and minerals such as: vitamin B5 – 16,2%, vitamin B12 – 12%, vitamin PP – 17,1%, phosphorus – 18,6%, manganese – 15,4%, copper – 101,1%, selenium – 21,6 ,five %
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 464 kcal, chemical composition, nutritional value, vitamins, minerals, how KENTUCKY FRIED CHICKEN is useful, “EXTRA CRISPY” fried chicken, skin, information as of January 2007, calories, nutrients, useful properties of KENTUCKY FRIED CHICKEN, fried in bread chicken “EXTRA CRISPY”, skin, as of January 2007

Leave a Reply