Calorie KENTUCKY FRIED CHICKEN, “EXTRA CRISPY” fried chicken, legs, meat and skin, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value274 kCal1684 kCal16.3%5.9%615 g
Proteins20.62 g76 g27.1%9.9%369 g
Fats17.73 g56 g31.7%11.6%316 g
Carbohydrates7.96 g219 g3.6%1.3%2751 g
Water51.44 g2273 g2.3%0.8%4419 g
Ash2.38 g~
Vitamins
Retinol0.019 mg~
Vitamin B1, thiamine0.037 mg1.5 mg2.5%0.9%4054 g
Vitamin B2, riboflavin0.195 mg1.8 mg10.8%3.9%923 g
Vitamin B5, pantothenic1.122 mg5 mg22.4%8.2%446 g
Vitamin B6, pyridoxine0.204 mg2 mg10.2%3.7%980 g
Vitamin B12, cobalamin0.54 μg3 μg18%6.6%556 g
Vitamin PP, NE4.601 mg20 mg23%8.4%435 g
Macronutrients
Potassium, K237 mg2500 mg9.5%3.5%1055 g
Calcium, Ca25 mg1000 mg2.5%0.9%4000 g
Magnesium, Mg21 mg400 mg5.3%1.9%1905 g
Sodium, Na632 mg1300 mg48.6%17.7%206 g
Sulfur, S206.2 mg1000 mg20.6%7.5%485 g
Phosphorus, P198 mg800 mg24.8%9.1%404 g
Trace Elements
Iron, Fe0.91 mg18 mg5.1%1.9%1978 g
Manganese, Mn0.145 mg2 mg7.3%2.7%1379 g
Copper, Cu411 μg1000 μg41.1%15%243 g
Selenium, Se24.2 μg55 μg44%16.1%227 g
Zinc, Zn1.84 mg12 mg15.3%5.6%652 g
Essential Amino Acids
Arginine *1.166 g~
valine0.751 g~
Histidine *0.491 g~
Isoleucine0.605 g~
leucine1.257 g~
lysine0.895 g~
methionine0.299 g~
threonine0.68 g~
tryptophan0.158 g~
phenylalanine0.789 g~
Replaceable amino acids
alanine1.175 g~
Aspartic acid1.401 g~
Hydroxyproline0.544 g~
glycine1.734 g~
Glutamic acid4.822 g~
Proline1.655 g~
serine0.803 g~
tyrosine0.631 g~
Cysteine0.239 g~
Sterols
Cholesterol109 mgmax 300 mg
Fatty acid
Transgender0.114 gmax 1.9 г
monounsaturated trans fats0.054 g~
Saturated fatty acids
Saturated fatty acids3.887 gmax 18.7 г
4: 0 Oily0.003 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.005 g~
10: 0 Capric0.004 g~
12: 0 Lauric0.006 g~
14: 0 Myristic0.055 g~
15: 0 Pentadecanoic0.008 g~
16: 0 Palmitic2.853 g~
17: 0 Margarine0.017 g~
18: 0 Stearin0.856 g~
20: 0 Arachinic0.033 g~
22: 0 Begenic0.032 g~
24: 0 Lignoceric0.014 g~
Monounsaturated fatty acids6.049 gmin 16.8 г36%13.1%
14: 1 Myristoleic0.019 g~
15: 1 Pentadecene0.002 g~
16: 1 Palmitoleic0.662 g~
16: 1 cis0.658 g~
16: 1 trans0.004 g~
17: 1 Heptadecene0.01 g~
18: 1 Olein (omega-9)5.276 g~
18: 1 cis5.226 g~
18: 1 trans0.049 g~
20: 1 Gadoleic (omega-9)0.066 g~
22: 1 Erucova (omega-9)0.004 g~
22: 1 cis0.004 g~
24: 1 Nervonic, cis (omega-9)0.01 g~
Polyunsaturated fatty acids6.353 gfrom 11.2 to 20.656.7%20.7%
18: 2 Linoleic5.903 g~
18: 2 trans isomer, not determined0.061 g~
18: 2 Omega-6, cis, cis5.821 g~
18: 2 Conjugated Linoleic Acid0.022 g~
18: 3 Linolenic0.296 g~
18: 3 Omega-3, alpha linolenic0.279 g~
18: 3 Omega-6, Gamma Linolenic0.017 g~
18: 4 Styoride Omega-30.003 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.016 g~
20: 3 Eicosatriene0.026 g~
20: 3 Omega-60.025 g~
20: 4 Arachidonic0.072 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.294 gfrom 0.9 to 3.732.7%11.9%
22: 4 Docosatetraene, Omega-60.024 g~
22: 5 Docosapentaenoic (DPC), Omega-30.006 g~
22: 6 Docosahexaenoic (DHA), Omega-30.004 g~
Omega-6 fatty acids5.975 gfrom 4.7 to 16.8100%36.5%
 

The energy value is 274 kcal.

  • drumstick, bone and skin removed = 41 гр (112.3 кКал)
  • drumstick, without skin = 57 гр (156.2 кКал)
  • drumstick, with skin = 81 гр (221.9 кКал)
KENTUCKY FRIED , “EXTRA CRISPY” fried chicken, legs, meat and skin, as of January 2007 rich in vitamins and minerals such as: vitamin B5 – 22,4%, vitamin B12 – 18%, vitamin PP – 23%, phosphorus – 24,8%, copper – 41,1%, selenium – 44%, zinc – 15,3 .XNUMX%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 274 kcal, chemical composition, nutritional value, vitamins, minerals, how KENTUCKY FRIED CHICKEN is useful, “EXTRA CRISPY” fried chicken, legs, meat and skin, information as of January 2007, calories, nutrients, useful properties of KENTUCKY FRIED CHICKEN , “EXTRA CRISPY” fried chicken, legs, meat and skin, as of January 2007

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