Calorie KENTUCKY FRIED CHICKEN, “EXTRA CRISPY” fried chicken, breast, meat and skin, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value268 kCal1684 kCal15.9%5.9%628 g
Proteins21.24 g76 g27.9%10.4%358 g
Fats16.55 g56 g29.6%11%338 g
Carbohydrates8.47 g219 g3.9%1.5%2586 g
Water51.42 g2273 g2.3%0.9%4420 g
Ash2.32 g~
Vitamins
Retinol0.017 mg~
Vitamin B1, thiamine0.043 mg1.5 mg2.9%1.1%3488 g
Vitamin B2, riboflavin0.107 mg1.8 mg5.9%2.2%1682 g
Vitamin B5, pantothenic1.326 mg5 mg26.5%9.9%377 g
Vitamin B6, pyridoxine0.309 mg2 mg15.5%5.8%647 g
Vitamin B12, cobalamin0.32 μg3 μg10.7%4%938 g
Vitamin PP, NE8.139 mg20 mg40.7%15.2%246 g
Macronutrients
Potassium, K258 mg2500 mg10.3%3.8%969 g
Calcium, Ca27 mg1000 mg2.7%1%3704 g
Magnesium, Mg24 mg400 mg6%2.2%1667 g
Sodium, Na607 mg1300 mg46.7%17.4%214 g
Sulfur, S212.4 mg1000 mg21.2%7.9%471 g
Phosphorus, P215 mg800 mg26.9%10%372 g
Trace Elements
Iron, Fe0.57 mg18 mg3.2%1.2%3158 g
Manganese, Mn0.144 mg2 mg7.2%2.7%1389 g
Copper, Cu400 μg1000 μg40%14.9%250 g
Selenium, Se21.9 μg55 μg39.8%14.9%251 g
Zinc, Zn0.78 mg12 mg6.5%2.4%1538 g
Essential Amino Acids
Arginine *1.201 g~
valine0.774 g~
Histidine *0.506 g~
Isoleucine0.623 g~
leucine1.295 g~
lysine0.921 g~
methionine0.308 g~
threonine0.701 g~
tryptophan0.162 g~
phenylalanine0.812 g~
Replaceable amino acids
alanine1.21 g~
Aspartic acid1.443 g~
Hydroxyproline0.582 g~
glycine1.785 g~
Glutamic acid4.966 g~
Proline1.704 g~
serine0.827 g~
tyrosine0.65 g~
Cysteine0.246 g~
Sterols
Cholesterol76 mgmax 300 mg
Fatty acid
Transgender0.111 gmax 1.9 г
monounsaturated trans fats0.049 g~
Saturated fatty acids
Saturated fatty acids3.538 gmax 18.7 г
4: 0 Oily0.003 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.005 g~
10: 0 Capric0.003 g~
12: 0 Lauric0.005 g~
14: 0 Myristic0.047 g~
15: 0 Pentadecanoic0.007 g~
16: 0 Palmitic2.59 g~
17: 0 Margarine0.016 g~
18: 0 Stearin0.782 g~
20: 0 Arachinic0.033 g~
22: 0 Begenic0.032 g~
24: 0 Lignoceric0.013 g~
Monounsaturated fatty acids5.422 gmin 16.8 г32.3%12.1%
14: 1 Myristoleic0.015 g~
15: 1 Pentadecene0.003 g~
16: 1 Palmitoleic0.515 g~
16: 1 cis0.512 g~
16: 1 trans0.003 g~
17: 1 Heptadecene0.012 g~
18: 1 Olein (omega-9)4.803 g~
18: 1 cis4.757 g~
18: 1 trans0.046 g~
20: 1 Gadoleic (omega-9)0.062 g~
22: 1 Erucova (omega-9)0.003 g~
22: 1 cis0.003 g~
24: 1 Nervonic, cis (omega-9)0.009 g~
Polyunsaturated fatty acids6.276 gfrom 11.2 to 20.656%20.9%
18: 2 Linoleic5.87 g~
18: 2 trans isomer, not determined0.062 g~
18: 2 Omega-6, cis, cis5.788 g~
18: 2 Conjugated Linoleic Acid0.02 g~
18: 3 Linolenic0.293 g~
18: 3 Omega-3, alpha linolenic0.279 g~
18: 3 Omega-6, Gamma Linolenic0.014 g~
18: 4 Styoride Omega-30.003 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.015 g~
20: 3 Eicosatriene0.022 g~
20: 3 Omega-60.021 g~
20: 4 Arachidonic0.045 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.291 gfrom 0.9 to 3.732.3%12.1%
22: 4 Docosatetraene, Omega-60.019 g~
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids5.902 gfrom 4.7 to 16.8100%37.3%
 

The energy value is 268 kcal.

  • breast, without skin = 140 g (375.2 kcal)
  • breast, bone and skin removed = 121 гр (324.3 кКал)
  • breast, with skin = 212 g (568.2 kcal)
KENTUCKY FRIED , “EXTRA CRISPY” fried chicken, breast, meat and skin, information as of January 2007 rich in vitamins and minerals such as: vitamin B5 – 26,5%, vitamin B6 – 15,5%, vitamin PP – 40,7%, phosphorus – 26,9%, copper – 40%, selenium – 39,8%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 268 kcal, chemical composition, nutritional value, vitamins, minerals, how KENTUCKY FRIED CHICKEN is useful, “EXTRA CRISPY” fried chicken, breast, meat and skin, information as of January 2007, calories, nutrients, useful properties of KENTUCKY, FRIED CHICKEN fried chicken “EXTRA CRISPY”, breast, meat and skin, information as of January 2007

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