Calorie KENTUCKY FRIED CHICKEN, Chicken Popcorn, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value351 kCal1684 kCal20.8%5.9%480 g
Proteins17.67 g76 g23.3%6.6%430 g
Fats21.74 g56 g38.8%11.1%258 g
Carbohydrates20.18 g219 g9.2%2.6%1085 g
Alimentary fiber1 g20 g5%1.4%2000 g
Water35.62 g2273 g1.6%0.5%6381 g
Ash3.79 g~
Vitamins
Vitamin B1, thiamine0.177 mg1.5 mg11.8%3.4%847 g
Vitamin B2, riboflavin0.13 mg1.8 mg7.2%2.1%1385 g
Vitamin B5, pantothenic1.125 mg5 mg22.5%6.4%444 g
Vitamin B6, pyridoxine0.502 mg2 mg25.1%7.2%398 g
Vitamin B12, cobalamin0.14 μg3 μg4.7%1.3%2143 g
Vitamin E, alpha tocopherol, TE1.32 mg15 mg8.8%2.5%1136 g
beta Tocopherol0.09 mg~
gamma Tocopherol5.88 mg~
tocopherol3.02 mg~
Vitamin K, phylloquinone17.4 μg120 μg14.5%4.1%690 g
Vitamin PP, NE8.108 mg20 mg40.5%11.5%247 g
Macronutrients
Potassium, K288 mg2500 mg11.5%3.3%868 g
Calcium, Ca32 mg1000 mg3.2%0.9%3125 g
Magnesium, Mg28 mg400 mg7%2%1429 g
Sodium, Na1140 mg1300 mg87.7%25%114 g
Sulfur, S176.7 mg1000 mg17.7%5%566 g
Phosphorus, P299 mg800 mg37.4%10.7%268 g
Trace Elements
Iron, Fe1.42 mg18 mg7.9%2.3%1268 g
Manganese, Mn0.232 mg2 mg11.6%3.3%862 g
Copper, Cu78 μg1000 μg7.8%2.2%1282 g
Selenium, Se26.1 μg55 μg47.5%13.5%211 g
Zinc, Zn0.98 mg12 mg8.2%2.3%1224 g
Digestible carbohydrates
Starch and dextrins18.35 g~
Essential Amino Acids
Arginine *1.042 g~
valine0.859 g~
Histidine *0.579 g~
Isoleucine0.791 g~
leucine1.379 g~
lysine1.293 g~
methionine0.357 g~
threonine0.724 g~
tryptophan0.231 g~
phenylalanine0.743 g~
Replaceable amino acids
alanine0.974 g~
Aspartic acid1.563 g~
glycine0.762 g~
Glutamic acid3.772 g~
Proline0.878 g~
serine0.714 g~
tyrosine0.473 g~
Cysteine0.212 g~
Sterols
Cholesterol40 mgmax 300 mg
Fatty acid
Transgender0.158 gmax 1.9 г
monounsaturated trans fats0.054 g~
Saturated fatty acids
Saturated fatty acids3.954 gmax 18.7 г
4: 0 Oily0.003 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.009 g~
10: 0 Capric0.003 g~
12: 0 Lauric0.004 g~
14: 0 Myristic0.037 g~
15: 0 Pentadecanoic0.006 g~
16: 0 Palmitic2.689 g~
17: 0 Margarine0.022 g~
18: 0 Stearin1.044 g~
20: 0 Arachinic0.057 g~
22: 0 Begenic0.057 g~
24: 0 Lignoceric0.023 g~
Monounsaturated fatty acids5.66 gmin 16.8 г33.7%9.6%
14: 1 Myristoleic0.007 g~
15: 1 Pentadecene0.003 g~
16: 1 Palmitoleic0.233 g~
16: 1 cis0.231 g~
16: 1 trans0.002 g~
17: 1 Heptadecene0.01 g~
18: 1 Olein (omega-9)5.311 g~
18: 1 cis5.259 g~
18: 1 trans0.052 g~
20: 1 Gadoleic (omega-9)0.081 g~
22: 1 Erucova (omega-9)0.003 g~
22: 1 cis0.003 g~
24: 1 Nervonic, cis (omega-9)0.011 g~
Polyunsaturated fatty acids10.093 gfrom 11.2 to 20.690.1%25.7%
18: 2 Linoleic9.42 g~
18: 2 trans isomer, not determined0.104 g~
18: 2 Omega-6, cis, cis9.288 g~
18: 2 Conjugated Linoleic Acid0.028 g~
18: 3 Linolenic0.583 g~
18: 3 Omega-3, alpha linolenic0.577 g~
18: 3 Omega-6, Gamma Linolenic0.006 g~
18: 4 Styoride Omega-30.002 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.014 g~
20: 3 Eicosatriene0.012 g~
20: 3 Omega-60.011 g~
20: 4 Arachidonic0.035 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.585 gfrom 0.9 to 3.765%18.5%
22: 4 Docosatetraene, Omega-60.022 g~
22: 5 Docosapentaenoic (DPC), Omega-30.003 g~
22: 6 Docosahexaenoic (DHA), Omega-30.002 g~
Omega-6 fatty acids9.376 gfrom 4.7 to 16.8100%28.5%
 

The energy value is 351 kcal.

  • piece = 6.4 g (22.5 kCal)
  • 10 pieces = 56 g (196.6 kCal)
KENTUCKY FRIED , chicken popcorn, as of January 2007 rich in vitamins and minerals such as: vitamin B1 – 11,8%, vitamin B5 – 22,5%, vitamin B6 – 25,1%, vitamin K – 14,5%, vitamin PP – 40,5%, potassium – 11,5%, phosphorus – 37,4%, manganese – 11,6%, selenium – 47,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 351 kcal, chemical composition, nutritional value, vitamins, minerals, how KENTUCKY FRIED CHICKEN is useful, chicken popcorn, information as of January 2007, calories, nutrients, useful properties of KENTUCKY FRIED CHICKEN, chicken popcorn, information as of January 2007

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