Calorie French toast, frozen, ready to bake. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value213 kCal1684 kCal12.6%5.9%791 g
Proteins7.4 g76 g9.7%4.6%1027 g
Fats6.1 g56 g10.9%5.1%918 g
Carbohydrates31 g219 g14.2%6.7%706 g
Alimentary fiber1.1 g20 g5.5%2.6%1818 g
Water52.6 g2273 g2.3%1.1%4321 g
Ash1.8 g~
Vitamins
Vitamin A, RE54 μg900 μg6%2.8%1667 g
Retinol0.053 mg~
Vitamin B1, thiamine0.277 mg1.5 mg18.5%8.7%542 g
Vitamin B2, riboflavin0.381 mg1.8 mg21.2%10%472 g
Vitamin B5, pantothenic0.94 mg5 mg18.8%8.8%532 g
Vitamin B6, pyridoxine0.496 mg2 mg24.8%11.6%403 g
Vitamin B9, folate72 μg400 μg18%8.5%556 g
Vitamin B12, cobalamin1.68 μg3 μg56%26.3%179 g
Vitamin C, ascorbic0.3 mg90 mg0.3%0.1%30000 g
Vitamin PP, NE2.722 mg20 mg13.6%6.4%735 g
Macronutrients
Potassium, K134 mg2500 mg5.4%2.5%1866 g
Calcium, Ca107 mg1000 mg10.7%5%935 g
Magnesium, Mg17 mg400 mg4.3%2%2353 g
Sodium, Na495 mg1300 mg38.1%17.9%263 g
Sulfur, S74 mg1000 mg7.4%3.5%1351 g
Phosphorus, P139 mg800 mg17.4%8.2%576 g
Trace Elements
Iron, Fe2.21 mg18 mg12.3%5.8%814 g
Manganese, Mn0.245 mg2 mg12.3%5.8%816 g
Copper, Cu84 μg1000 μg8.4%3.9%1190 g
Selenium, Se16.7 μg55 μg30.4%14.3%329 g
Zinc, Zn0.77 mg12 mg6.4%3%1558 g
Essential Amino Acids
Arginine *0.336 g~
valine0.38 g~
Histidine *0.171 g~
Isoleucine0.339 g~
leucine0.585 g~
lysine0.37 g~
methionine0.167 g~
threonine0.281 g~
tryptophan0.094 g~
phenylalanine0.366 g~
Replaceable amino acids
alanine0.297 g~
Aspartic acid0.509 g~
glycine0.24 g~
Glutamic acid1.784 g~
Proline0.635 g~
serine0.42 g~
tyrosine0.268 g~
Cysteine0.142 g~
Sterols
Cholesterol82 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.533 gmax 18.7 г
4: 0 Oily0.022 g~
6: 0 Nylon0.013 g~
8: 0 Caprylic0.008 g~
10: 0 Capric0.017 g~
12: 0 Lauric0.019 g~
14: 0 Myristic0.077 g~
16: 0 Palmitic0.971 g~
18: 0 Stearin0.38 g~
Monounsaturated fatty acids2.04 gmin 16.8 г12.1%5.7%
16: 1 Palmitoleic0.101 g~
18: 1 Olein (omega-9)1.917 g~
20: 1 Gadoleic (omega-9)0.007 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids1.227 gfrom 11.2 to 20.611%5.2%
18: 2 Linoleic1.103 g~
18: 3 Linolenic0.076 g~
20: 4 Arachidonic0.036 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.086 gfrom 0.9 to 3.79.6%4.5%
22: 6 Docosahexaenoic (DHA), Omega-30.009 g~
Omega-6 fatty acids1.139 gfrom 4.7 to 16.824.2%11.4%
 

The energy value is 213 kcal.

  • oz = 28.35 g (60.4 kCal)
  • piece = 59 g (125.7 kCal)
French toast, frozen, ready to bake rich in vitamins and minerals such as: vitamin B1 – 18,5%, vitamin B2 – 21,2%, vitamin B5 – 18,8%, vitamin B6 – 24,8%, vitamin B9 – 18%, vitamin B12 – 56 %, vitamin PP – 13,6%, phosphorus – 17,4%, iron – 12,3%, manganese – 12,3%, selenium – 30,4%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 213 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of French toast, frozen, ready to bake, calories, nutrients, useful properties French toast, frozen, ready to bake

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