Calorie Fast food, fried chicken, breast, meat only, no skin and no breading. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value153 kCal1684 kCal9.1%5.9%1101 g
Proteins27.93 g76 g36.8%24.1%272 g
Fats4.54 g56 g8.1%5.3%1233 g
Water65.61 g2273 g2.9%1.9%3464 g
Ash2.27 g~
Vitamins
Vitamin A, RE4 μg900 μg0.4%0.3%22500 g
Retinol0.004 mg~
Vitamin B1, thiamine0.104 mg1.5 mg6.9%4.5%1442 g
Vitamin B2, riboflavin0.232 mg1.8 mg12.9%8.4%776 g
Vitamin B4, choline96.6 mg500 mg19.3%12.6%518 g
Vitamin B5, pantothenic1.32 mg5 mg26.4%17.3%379 g
Vitamin B6, pyridoxine0.325 mg2 mg16.3%10.7%615 g
Vitamin B9, folate12 μg400 μg3%2%3333 g
Vitamin B12, cobalamin0.3 μg3 μg10%6.5%1000 g
Vitamin D, calciferol0.1 μg10 μg1%0.7%10000 g
Vitamin E, alpha tocopherol, TE0.27 mg15 mg1.8%1.2%5556 g
gamma Tocopherol0.13 mg~
Vitamin PP, NE9.03 mg20 mg45.2%29.5%221 g
Betaine9.3 mg~
Macronutrients
Potassium, K306 mg2500 mg12.2%8%817 g
Calcium, Ca23 mg1000 mg2.3%1.5%4348 g
Magnesium, Mg28 mg400 mg7%4.6%1429 g
Sodium, Na512 mg1300 mg39.4%25.8%254 g
Sulfur, S279.3 mg1000 mg27.9%18.2%358 g
Phosphorus, P237 mg800 mg29.6%19.3%338 g
Trace Elements
Iron, Fe0.54 mg18 mg3%2%3333 g
Manganese, Mn0.036 mg2 mg1.8%1.2%5556 g
Copper, Cu58 μg1000 μg5.8%3.8%1724 g
Selenium, Se34.1 μg55 μg62%40.5%161 g
Zinc, Zn0.97 mg12 mg8.1%5.3%1237 g
Sterols
Cholesterol97 mgmax 300 mg
Fatty acid
Transgender0.046 gmax 1.9 г
monounsaturated trans fats0.041 g~
Saturated fatty acids
Saturated fatty acids1.18 gmax 18.7 г
4: 0 Oily0.007 g~
10: 0 Capric0.017 g~
12: 0 Lauric0.004 g~
14: 0 Myristic0.031 g~
15: 0 Pentadecanoic0.006 g~
16: 0 Palmitic0.783 g~
17: 0 Margarine0.009 g~
18: 0 Stearin0.31 g~
20: 0 Arachinic0.007 g~
22: 0 Begenic0.004 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids2.08 gmin 16.8 г12.4%8.1%
14: 1 Myristoleic0.009 g~
16: 1 Palmitoleic0.173 g~
16: 1 cis0.17 g~
16: 1 trans0.003 g~
17: 1 Heptadecene0.005 g~
18: 1 Olein (omega-9)1.663 g~
18: 1 cis1.625 g~
18: 1 trans0.038 g~
20: 1 Gadoleic (omega-9)0.032 g~
22: 1 Erucova (omega-9)0.003 g~
22: 1 cis0.003 g~
Polyunsaturated fatty acids0.81 gfrom 11.2 to 20.67.2%4.7%
18: 2 Linoleic0.572 g~
18: 2 trans isomer, not determined0.006 g~
18: 2 Omega-6, cis, cis0.562 g~
18: 2 Conjugated Linoleic Acid0.004 g~
18: 3 Linolenic0.065 g~
18: 3 Omega-3, alpha linolenic0.061 g~
18: 3 Omega-6, Gamma Linolenic0.003 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.008 g~
20: 3 Eicosatriene0.018 g~
20: 3 Omega-60.017 g~
20: 4 Arachidonic0.047 g~
Omega-3 fatty acids0.069 gfrom 0.9 to 3.77.7%5%
22: 4 Docosatetraene, Omega-60.012 g~
22: 5 Docosapentaenoic (DPC), Omega-30.005 g~
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids0.649 gfrom 4.7 to 16.813.8%9%
 

The energy value is 153 kcal.

Fast food, fried chicken, breast, meat only, no skin and no breading rich in vitamins and minerals such as: vitamin B2 – 12,9%, choline – 19,3%, vitamin B5 – 26,4%, vitamin B6 – 16,3%, vitamin PP – 45,2%, potassium – 12,2 , 29,6%, phosphorus – 62%, selenium – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 153 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Fast food, fried chicken, breasts, only meat, without skin and without breading, calories, nutrients, useful properties Fast food, fried chicken, breasts, only meat, no skin and no breading

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