Calorie Crab blue, steamed. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value83 kCal1684 kCal4.9%5.9%2029 g
Proteins17.88 g76 g23.5%28.3%425 g
Fats0.74 g56 g1.3%1.6%7568 g
Water79.69 g2273 g3.5%4.2%2852 g
Ash1.96 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%0.1%90000 g
Retinol0.001 mg~
Vitamin B1, thiamine0.023 mg1.5 mg1.5%1.8%6522 g
Vitamin B2, riboflavin0.093 mg1.8 mg5.2%6.3%1935 g
Vitamin B4, choline80.9 mg500 mg16.2%19.5%618 g
Vitamin B5, pantothenic0.997 mg5 mg19.9%24%502 g
Vitamin B6, pyridoxine0.156 mg2 mg7.8%9.4%1282 g
Vitamin B9, folate51 μg400 μg12.8%15.4%784 g
Vitamin B12, cobalamin3.33 μg3 μg111%133.7%90 g
Vitamin C, ascorbic3.3 mg90 mg3.7%4.5%2727 g
Vitamin E, alpha tocopherol, TE1.84 mg15 mg12.3%14.8%815 g
Vitamin K, phylloquinone0.3 μg120 μg0.3%0.4%40000 g
Vitamin PP, NE2.747 mg20 mg13.7%16.5%728 g
Macronutrients
Potassium, K259 mg2500 mg10.4%12.5%965 g
Calcium, Ca91 mg1000 mg9.1%11%1099 g
Magnesium, Mg36 mg400 mg9%10.8%1111 g
Sodium, Na395 mg1300 mg30.4%36.6%329 g
Sulfur, S178.8 mg1000 mg17.9%21.6%559 g
Phosphorus, P234 mg800 mg29.3%35.3%342 g
Trace Elements
Iron, Fe0.5 mg18 mg2.8%3.4%3600 g
Manganese, Mn0.074 mg2 mg3.7%4.5%2703 g
Copper, Cu814 μg1000 μg81.4%98.1%123 g
Selenium, Se42.9 μg55 μg78%94%128 g
Zinc, Zn3.81 mg12 mg31.8%38.3%315 g
Essential Amino Acids
Arginine *1.759 g~
valine0.806 g~
Histidine *0.393 g~
Isoleucine0.776 g~
leucine1.307 g~
lysine1.386 g~
methionine0.452 g~
threonine0.727 g~
tryptophan0.226 g~
phenylalanine0.708 g~
Replaceable amino acids
alanine0.894 g~
Aspartic acid1.69 g~
glycine1.071 g~
Glutamic acid2.634 g~
Proline0.678 g~
serine0.678 g~
tyrosine0.658 g~
Cysteine0.187 g~
Sterols
Cholesterol97 mgmax 300 mg
Fatty acid
Transgender0.014 gmax 1.9 г
monounsaturated trans fats0.01 g~
Saturated fatty acids
Saturated fatty acids0.201 gmax 18.7 г
12: 0 Lauric0.002 g~
14: 0 Myristic0.008 g~
15: 0 Pentadecanoic0.004 g~
16: 0 Palmitic0.098 g~
17: 0 Margarine0.01 g~
18: 0 Stearin0.072 g~
20: 0 Arachinic0.004 g~
22: 0 Begenic0.002 g~
Monounsaturated fatty acids0.129 gmin 16.8 г0.8%1%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.027 g~
16: 1 cis0.024 g~
16: 1 trans0.003 g~
17: 1 Heptadecene0.002 g~
18: 1 Olein (omega-9)0.092 g~
18: 1 cis0.086 g~
18: 1 trans0.006 g~
20: 1 Gadoleic (omega-9)0.006 g~
Polyunsaturated fatty acids0.258 gfrom 11.2 to 20.62.3%2.8%
18: 2 Linoleic0.02 g~
18: 2 trans isomer, not determined0.004 g~
18: 2 Omega-6, cis, cis0.016 g~
18: 2 Conjugated Linoleic Acid0.001 g~
18: 3 Linolenic0.009 g~
18: 3 Omega-3, alpha linolenic0.009 g~
18: 4 Styoride Omega-30.002 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.005 g~
20: 3 Eicosatriene0.005 g~
20: 3 Omega-60.003 g~
20: 4 Arachidonic0.037 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.101 g~
Omega-3 fatty acids0.188 gfrom 0.9 to 3.720.9%25.2%
22: 4 Docosatetraene, Omega-60.003 g~
22: 5 Docosapentaenoic (DPC), Omega-30.009 g~
22: 6 Docosahexaenoic (DHA), Omega-30.067 g~
Omega-6 fatty acids0.064 gfrom 4.7 to 16.81.4%1.7%
 

The energy value is 83 kcal.

  • oz = 28.35 g (23.5 kCal)
  • 3 oz = 85 g (70.6 kCal)
  • cup (not packed) = 135 g (112.1 kCal)
  • cup, flaked and pieces = 118 гр (97.9 кКал)
Blue crab, steamed rich in vitamins and minerals such as: choline – 16,2%, vitamin B5 – 19,9%, vitamin B9 – 12,8%, vitamin B12 – 111%, vitamin E – 12,3%, vitamin PP – 13,7, 29,3%, phosphorus – 81,4%, copper – 78%, selenium – 31,8%, zinc – XNUMX%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 83 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of steamed blue crab, calories, nutrients, useful properties Blue crab, steamed

1 Comment

  1. بسیار عالی 👌

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