Calorie content Yeast extract. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value185 kCal1684 kCal11%5.9%910 g
Proteins23.88 g76 g31.4%17%318 g
Fats0.9 g56 g1.6%0.9%6222 g
Carbohydrates13.92 g219 g6.4%3.5%1573 g
Alimentary fiber6.5 g20 g32.5%17.6%308 g
Water40.9 g2273 g1.8%1%5557 g
Ash13.9 g~
Vitamins
Vitamin B1, thiamine23.375 mg1.5 mg1558.3%842.3%6 g
Vitamin B2, riboflavin17.5 mg1.8 mg972.2%525.5%10 g
Vitamin B4, choline65.1 mg500 mg13%7%768 g
Vitamin B5, pantothenic4.6 mg5 mg92%49.7%109 g
Vitamin B9, folate5881 μg400 μg1470.3%794.8%7 g
Vitamin B12, cobalamin0.5 μg3 μg16.7%9%600 g
Vitamin PP, NE127.5 mg20 mg637.5%344.6%16 g
Macronutrients
Potassium, K2100 mg2500 mg84%45.4%119 g
Calcium, Ca67 mg1000 mg6.7%3.6%1493 g
Magnesium, Mg180 mg400 mg45%24.3%222 g
Sodium, Na3380 mg1300 mg260%140.5%38 g
Sulfur, S238.8 mg1000 mg23.9%12.9%419 g
Phosphorus, P104 mg800 mg13%7%769 g
Trace Elements
Iron, Fe4.04 mg18 mg22.4%12.1%446 g
Manganese, Mn0.261 mg2 mg13.1%7.1%766 g
Copper, Cu245 μg1000 μg24.5%13.2%408 g
Selenium, Se27.6 μg55 μg50.2%27.1%199 g
Zinc, Zn4.19 mg12 mg34.9%18.9%286 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.6 gmax 100 г
Maltose1.6 g~
 

The energy value is 185 kcal.

  • tsp = 6 g (11.1 kCal)
Yeast Extract rich in vitamins and minerals such as: vitamin B1 – 1558,3%, vitamin B2 – 972,2%, choline – 13%, vitamin B5 – 92%, vitamin B9 – 1470,3%, vitamin B12 – 16,7%, vitamin PP – 637,5%, potassium – 84%, magnesium – 45%, phosphorus – 13%, iron – 22,4%, manganese – 13,1%, copper – 24,5, 50,2%, selenium – 34,9%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 185 kcal, chemical composition, nutritional value, vitamins, minerals, how Yeast extract is useful, calories, nutrients, useful properties of Yeast extract

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