Calorie content Whitefish caviar, fresh. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value104 kCal1684 kCal6.2%6%1619 g
Proteins14.66 g76 g19.3%18.6%518 g
Fats2.88 g56 g5.1%4.9%1944 g
Carbohydrates4.89 g219 g2.2%2.1%4479 g
Water76.24 g2273 g3.4%3.3%2981 g
Ash1.33 g~
Vitamins
Vitamin A, RE91 μg900 μg10.1%9.7%989 g
Retinol0.091 mg~
Vitamin B1, thiamine0.088 mg1.5 mg5.9%5.7%1705 g
Vitamin B2, riboflavin0.403 mg1.8 mg22.4%21.5%447 g
Vitamin B4, choline247.5 mg500 mg49.5%47.6%202 g
Vitamin B5, pantothenic1.06 mg5 mg21.2%20.4%472 g
Vitamin B6, pyridoxine0.159 mg2 mg8%7.7%1258 g
Vitamin B9, folate53 μg400 μg13.3%12.8%755 g
Vitamin B12, cobalamin56.4 μg3 μg1880%1807.7%5 g
Vitamin C, ascorbic12 mg90 mg13.3%12.8%750 g
Vitamin E, alpha tocopherol, TE2.68 mg15 mg17.9%17.2%560 g
beta Tocopherol0.01 mg~
gamma Tocopherol0.02 mg~
Vitamin K, phylloquinone0.6 μg120 μg0.5%0.5%20000 g
Vitamin PP, NE0.956 mg20 mg4.8%4.6%2092 g
Betaine8.2 mg~
Macronutrients
Potassium, K190 mg2500 mg7.6%7.3%1316 g
Calcium, Ca46 mg1000 mg4.6%4.4%2174 g
Magnesium, Mg30 mg400 mg7.5%7.2%1333 g
Sodium, Na160 mg1300 mg12.3%11.8%813 g
Sulfur, S146.6 mg1000 mg14.7%14.1%682 g
Phosphorus, P306 mg800 mg38.3%36.8%261 g
Trace Elements
Iron, Fe5.95 mg18 mg33.1%31.8%303 g
Manganese, Mn0.22 mg2 mg11%10.6%909 g
Copper, Cu220 μg1000 μg22%21.2%455 g
Selenium, Se92.8 μg55 μg168.7%162.2%59 g
Zinc, Zn2.1 mg12 mg17.5%16.8%571 g
Essential Amino Acids
Arginine *1.06 g~
valine1.28 g~
Histidine *0.53 g~
Isoleucine1.07 g~
leucine1.64 g~
lysine1.6 g~
methionine0.56 g~
threonine1.01 g~
tryptophan0.28 g~
phenylalanine0.9 g~
Replaceable amino acids
alanine1.64 g~
Aspartic acid1.58 g~
glycine0.5 g~
Glutamic acid2.18 g~
Proline1.1 g~
serine1.18 g~
tyrosine0.76 g~
Cysteine0.23 g~
Sterols
Cholesterol439 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.496 gmax 18.7 г
14: 0 Myristic0.045 g~
15: 0 Pentadecanoic0.009 g~
16: 0 Palmitic0.361 g~
17: 0 Margarine0.018 g~
18: 0 Stearin0.063 g~
Monounsaturated fatty acids1.046 gmin 16.8 г6.2%6%
16: 1 Palmitoleic0.254 g~
18: 1 Olein (omega-9)0.742 g~
20: 1 Gadoleic (omega-9)0.045 g~
24: 1 Nervonic, cis (omega-9)0.005 g~
Polyunsaturated fatty acids1.073 gfrom 11.2 to 20.69.6%9.2%
18: 2 Linoleic0.073 g~
18: 3 Linolenic0.073 g~
18: 4 Styoride Omega-30.037 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.018 g~
20: 3 Eicosatriene0.028 g~
20: 4 Arachidonic0.124 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.225 g~
21: 5 Geneicosapentaenoic, Omega-30.005 g~
Omega-3 fatty acids0.803 gfrom 0.9 to 3.789.2%85.8%
22: 4 Docosatetraene, Omega-60.028 g~
22: 5 Docosapentaenoic (DPC), Omega-30.133 g~
22: 6 Docosahexaenoic (DHA), Omega-30.33 g~
Omega-6 fatty acids0.271 gfrom 4.7 to 16.85.8%5.6%
 

The energy value is 104 kcal.

Whitefish caviar, fresh rich in vitamins and minerals such as: vitamin B2 – 22,4%, choline – 49,5%, vitamin B5 – 21,2%, vitamin B9 – 13,3%, vitamin B12 – 1880%, vitamin C – 13,3, 17,9%, vitamin E – 38,3%, phosphorus – 33,1%, iron – 11%, manganese – 22%, copper – 168,7%, selenium – 17,5%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 104 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Whitefish caviar, fresh, calories, nutrients, useful properties Whitefish caviar, fresh

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