Calorie content White fish, all types, smoked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value108 kCal1684 kCal6.4%5.9%1559 g
Proteins23.4 g76 g30.8%28.5%325 g
Fats0.93 g56 g1.7%1.6%6022 g
Water70.83 g2273 g3.1%2.9%3209 g
Ash5.06 g~
Vitamins
Vitamin A, RE57 μg900 μg6.3%5.8%1579 g
Retinol0.057 mg~
Vitamin B1, thiamine0.032 mg1.5 mg2.1%1.9%4688 g
Vitamin B2, riboflavin0.101 mg1.8 mg5.6%5.2%1782 g
Vitamin B4, choline95 mg500 mg19%17.6%526 g
Vitamin B5, pantothenic0.104 mg5 mg2.1%1.9%4808 g
Vitamin B6, pyridoxine0.389 mg2 mg19.5%18.1%514 g
Vitamin B9, folate7 μg400 μg1.8%1.7%5714 g
Vitamin B12, cobalamin3.26 μg3 μg108.7%100.6%92 g
Vitamin D, calciferol12.8 μg10 μg128%118.5%78 g
Vitamin D3, cholecalciferol12.8 μg~
Vitamin E, alpha tocopherol, TE0.21 mg15 mg1.4%1.3%7143 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE2.4 mg20 mg12%11.1%833 g
Macronutrients
Potassium, K423 mg2500 mg16.9%15.6%591 g
Calcium, Ca18 mg1000 mg1.8%1.7%5556 g
Magnesium, Mg23 mg400 mg5.8%5.4%1739 g
Sodium, Na1019 mg1300 mg78.4%72.6%128 g
Sulfur, S234 mg1000 mg23.4%21.7%427 g
Phosphorus, P132 mg800 mg16.5%15.3%606 g
Trace Elements
Iron, Fe0.5 mg18 mg2.8%2.6%3600 g
Manganese, Mn0.034 mg2 mg1.7%1.6%5882 g
Copper, Cu315 μg1000 μg31.5%29.2%317 g
Selenium, Se13.5 μg55 μg24.5%22.7%407 g
Zinc, Zn0.49 mg12 mg4.1%3.8%2449 g
Essential Amino Acids
Arginine *1.4 g~
valine1.206 g~
Histidine *0.689 g~
Isoleucine1.078 g~
leucine1.902 g~
lysine2.149 g~
methionine0.693 g~
threonine1.026 g~
tryptophan0.262 g~
phenylalanine0.914 g~
Replaceable amino acids
alanine1.415 g~
Aspartic acid2.396 g~
glycine1.123 g~
Glutamic acid3.493 g~
Proline0.827 g~
serine0.955 g~
tyrosine0.79 g~
Cysteine0.251 g~
Sterols
Cholesterol33 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.228 gmax 18.7 г
14: 0 Myristic0.007 g~
16: 0 Palmitic0.177 g~
18: 0 Stearin0.044 g~
Monounsaturated fatty acids0.278 gmin 16.8 г1.7%1.6%
16: 1 Palmitoleic0.026 g~
18: 1 Olein (omega-9)0.205 g~
20: 1 Gadoleic (omega-9)0.023 g~
22: 1 Erucova (omega-9)0.024 g~
Polyunsaturated fatty acids0.293 gfrom 11.2 to 20.62.6%2.4%
18: 2 Linoleic0.084 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.048 g~
Omega-3 fatty acids0.209 gfrom 0.9 to 3.723.2%21.5%
22: 5 Docosapentaenoic (DPC), Omega-30.005 g~
22: 6 Docosahexaenoic (DHA), Omega-30.156 g~
Omega-6 fatty acids0.084 gfrom 4.7 to 16.81.8%1.7%
 

The energy value is 108 kcal.

  • 3 oz = 85 g (91.8 kCal)
  • cup, cooked = 136 g (146.9 kcal)
  • oz, boneless = 28.35 g (30.6 kCal)
  • cubic inch, boneless = 17 g (18.4 kCal)
White fish, all kinds, smoked rich in vitamins and minerals such as: choline – 19%, vitamin B6 – 19,5%, vitamin B12 – 108,7%, vitamin D – 128%, vitamin PP – 12%, potassium – 16,9%, phosphorus – 16,5%, copper – 31,5%, selenium – 24,5%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 108 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful White fish, all types, smoked, calories, nutrients, useful properties White fish, all types, smoked

Leave a Reply