Calorie content Walrus liver, raw, (Alaska). Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value125 kCal1684 kCal7.4%5.9%1347 g
Proteins21 g76 g27.6%22.1%362 g
Fats3 g56 g5.4%4.3%1867 g
Carbohydrates3.5 g219 g1.6%1.3%6257 g
Water71.5 g2273 g3.1%2.5%3179 g
Ash1 g~
Vitamins
Vitamin B1, thiamine0.08 mg1.5 mg5.3%4.2%1875 g
Vitamin B2, riboflavin1.91 mg1.8 mg106.1%84.9%94 g
Macronutrients
Sulfur, S210 mg1000 mg21%16.8%476 g
Phosphorus, P208 mg800 mg26%20.8%385 g
Trace Elements
Iron, Fe14.4 mg18 mg80%64%125 g
 

The energy value is 125 kcal.

Walrus Liver, raw, (Alaska) rich in vitamins and minerals such as: vitamin B2 – 106,1%, phosphorus – 26%, iron – 80%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
Tags: calorie content 125 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Walrus liver, raw, (Alaska), calories, nutrients, useful properties Walrus liver, raw, (Alaska)

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