Calorie content Walnut, dry roasted, with salt. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value643 kCal1684 kCal38.2%5.9%262 g
Proteins14.29 g76 g18.8%2.9%532 g
Fats60.71 g56 g108.4%16.9%92 g
Carbohydrates10.76 g219 g4.9%0.8%2035 g
Alimentary fiber7.1 g20 g35.5%5.5%282 g
Water4.39 g2273 g0.2%51777 g
Ash2.76 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%90000 g
beta Carotene0.011 mg5 mg0.2%45455 g
Lutein + Zeaxanthin8 μg~
Vitamin B1, thiamine0.521 mg1.5 mg34.7%5.4%288 g
Vitamin B2, riboflavin0.298 mg1.8 mg16.6%2.6%604 g
Vitamin B4, choline38 mg500 mg7.6%1.2%1316 g
Vitamin B6, pyridoxine0.526 mg2 mg26.3%4.1%380 g
Vitamin B9, folate91 μg400 μg22.8%3.5%440 g
Vitamin C, ascorbic1.4 mg90 mg1.6%0.2%6429 g
Vitamin E, alpha tocopherol, TE0.9 mg15 mg6%0.9%1667 g
Vitamin K, phylloquinone3.3 μg120 μg2.8%0.4%3636 g
Vitamin PP, NE2.217 mg20 mg11.1%1.7%902 g
Macronutrients
Potassium, K459 mg2500 mg18.4%2.9%545 g
Calcium, Ca71 mg1000 mg7.1%1.1%1408 g
Magnesium, Mg151 mg400 mg37.8%5.9%265 g
Sodium, Na643 mg1300 mg49.5%7.7%202 g
Sulfur, S142.9 mg1000 mg14.3%2.2%700 g
Phosphorus, P329 mg800 mg41.1%6.4%243 g
Trace Elements
Iron, Fe2.57 mg18 mg14.3%2.2%700 g
Copper, Cu1487 μg1000 μg148.7%23.1%67 g
Selenium, Se5 μg55 μg9.1%1.4%1100 g
Zinc, Zn2.98 mg12 mg24.8%3.9%403 g
Digestible carbohydrates
Mono- and disaccharides (sugars)3.57 gmax 100 г
Saturated fatty acids
Saturated fatty acids5.357 gmax 18.7 г
12: 0 Lauric0.001 g~
14: 0 Myristic0.001 g~
16: 0 Palmitic3.851 g~
18: 0 Stearin1.448 g~
Monounsaturated fatty acids8.371 gmin 16.8 г49.8%7.7%
16: 1 Palmitoleic0.001 g~
18: 1 Olein (omega-9)8.244 g~
20: 1 Gadoleic (omega-9)0.125 g~
Polyunsaturated fatty acids44.182 gfrom 11.2 to 20.6214.5%33.4%
18: 2 Linoleic35.688 g~
18: 3 Linolenic8.493 g~
Omega-3 fatty acids8.493 gfrom 0.9 to 3.7229.5%35.7%
Omega-6 fatty acids35.688 gfrom 4.7 to 16.8212.4%33%
 

The energy value is 643 kcal.

Walnut, dry roasted, with salt rich in vitamins and minerals such as: vitamin B1 – 34,7%, vitamin B2 – 16,6%, vitamin B6 – 26,3%, vitamin B9 – 22,8%, vitamin PP – 11,1%, potassium – 18,4%, magnesium – 37,8%, phosphorus – 41,1%, iron – 14,3%, copper – 148,7%, zinc – 24,8%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 643 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Walnut, dry roasted, with salt, calories, nutrients, useful properties Walnut, dry roasted, with salt

Leave a Reply