Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 351 kCal | 1684 kCal | 20.8% | 5.9% | 480 g |
| Proteins | 0.1 g | 76 g | 0.1% | 76000 g | |
| Fats | 0.1 g | 56 g | 0.2% | 0.1% | 56000 g |
| Carbohydrates | 87.6 g | 219 g | 40% | 11.4% | 250 g |
The energy value is 351 kcal.
RECIPES WITH THE PRODUCT Vanillin
Tags: calorie content 351 kcal, chemical composition, nutritional value, vitamins, minerals, how Vanillin is useful, calories, nutrients, useful properties of Vanillin