Calorie content Turkey. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value144 kCal1684 kCal8.6%6%1169 g
Proteins21.64 g76 g28.5%19.8%351 g
Fats5.64 g56 g10.1%7%993 g
Carbohydrates0.14 g219 g0.1%0.1%156429 g
Water72.69 g2273 g3.2%2.2%3127 g
Ash0.98 g~
Vitamins
Vitamin A, RE17 μg900 μg1.9%1.3%5294 g
Retinol0.017 mg~
Vitamin B1, thiamine0.048 mg1.5 mg3.2%2.2%3125 g
Vitamin B2, riboflavin0.185 mg1.8 mg10.3%7.2%973 g
Vitamin B4, choline58 mg500 mg11.6%8.1%862 g
Vitamin B5, pantothenic0.811 mg5 mg16.2%11.3%617 g
Vitamin B6, pyridoxine0.599 mg2 mg30%20.8%334 g
Vitamin B9, folate7 μg400 μg1.8%1.3%5714 g
Vitamin B12, cobalamin1.22 μg3 μg40.7%28.3%246 g
Vitamin D, calciferol0.3 μg10 μg3%2.1%3333 g
Vitamin D3, cholecalciferol0.3 μg~
Vitamin E, alpha tocopherol, TE0.09 mg15 mg0.6%0.4%16667 g
gamma Tocopherol0.02 mg~
Vitamin PP, NE7.631 mg20 mg38.2%26.5%262 g
Macronutrients
Potassium, K224 mg2500 mg9%6.3%1116 g
Calcium, Ca11 mg1000 mg1.1%0.8%9091 g
Magnesium, Mg25 mg400 mg6.3%4.4%1600 g
Sodium, Na112 mg1300 mg8.6%6%1161 g
Sulfur, S216.4 mg1000 mg21.6%15%462 g
Phosphorus, P183 mg800 mg22.9%15.9%437 g
Trace Elements
Iron, Fe0.86 mg18 mg4.8%3.3%2093 g
Manganese, Mn0.012 mg2 mg0.6%0.4%16667 g
Copper, Cu77 μg1000 μg7.7%5.3%1299 g
Selenium, Se21.3 μg55 μg38.7%26.9%258 g
Zinc, Zn1.78 mg12 mg14.8%10.3%674 g
Digestible carbohydrates
Starch and dextrins0.07 g~
Mono- and disaccharides (sugars)0.07 gmax 100 г
sucrose0.07 g~
Essential Amino Acids
Arginine *1.233 g~
valine0.686 g~
Histidine *0.573 g~
Isoleucine0.608 g~
leucine1.471 g~
lysine1.746 g~
methionine0.554 g~
threonine0.768 g~
tryptophan0.223 g~
phenylalanine0.688 g~
Replaceable amino acids
alanine1.188 g~
Aspartic acid1.705 g~
Hydroxyproline0.144 g~
glycine1.036 g~
Glutamic acid2.889 g~
Proline1.22 g~
serine0.848 g~
tyrosine0.627 g~
Cysteine0.202 g~
Sterols
Cholesterol72 mgmax 300 mg
Fatty acid
Transgender0.062 gmax 1.9 г
monounsaturated trans fats0.048 g~
Saturated fatty acids
Saturated fatty acids1.461 gmax 18.7 г
10: 0 Capric0.004 g~
12: 0 Lauric0.02 g~
14: 0 Myristic0.052 g~
15: 0 Pentadecanoic0.007 g~
16: 0 Palmitic0.985 g~
17: 0 Margarine0.012 g~
18: 0 Stearin0.365 g~
20: 0 Arachinic0.004 g~
22: 0 Begenic0.003 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids1.826 gmin 16.8 г10.9%7.6%
14: 1 Myristoleic0.007 g~
16: 1 Palmitoleic0.176 g~
16: 1 cis0.145 g~
16: 1 trans0.003 g~
17: 1 Heptadecene0.007 g~
18: 1 Olein (omega-9)1.608 g~
18: 1 cis1.295 g~
18: 1 trans0.045 g~
20: 1 Gadoleic (omega-9)0.024 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 cis0.001 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids1.466 gfrom 11.2 to 20.613.1%9.1%
18: 2 Linoleic1.307 g~
18: 2 trans isomer, not determined0.014 g~
18: 2 Omega-6, cis, cis1.075 g~
18: 2 Conjugated Linoleic Acid0.008 g~
18: 3 Linolenic0.079 g~
18: 3 Omega-3, alpha linolenic0.066 g~
18: 3 Omega-6, Gamma Linolenic0.002 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 g~
20: 3 Eicosatriene0.007 g~
20: 3 Omega-60.006 g~
20: 4 Arachidonic0.042 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.075 gfrom 0.9 to 3.78.3%5.8%
22: 4 Docosatetraene, Omega-60.007 g~
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids1.139 gfrom 4.7 to 16.824.2%16.8%
 

The energy value is 144 kcal.

  • unit (yield from 1 lb ready-to-cook ) = 332 g (478.1 kCal)
  • 0,5 turkey, bone removed = 2565 g (3693.6 kCal)
Turkey rich in vitamins and minerals such as: choline – 11,6%, vitamin B5 – 16,2%, vitamin B6 – 30%, vitamin B12 – 40,7%, vitamin PP – 38,2%, phosphorus – 22,9 , 38,7%, selenium – 14,8%, zinc – XNUMX%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 144 kcal, chemical composition, nutritional value, vitamins, minerals, how Turkey is useful, calories, nutrients, useful properties of Turkey

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