Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 32 kCal | 1684 kCal | 1.9% | 5.9% | 5263 g |
| Proteins | 1.32 g | 76 g | 1.7% | 5.3% | 5758 g |
| Fats | 0.39 g | 56 g | 0.7% | 2.2% | 14359 g |
| Carbohydrates | 5.69 g | 219 g | 2.6% | 8.1% | 3849 g |
| Alimentary fiber | 1.4 g | 20 g | 7% | 21.9% | 1429 g |
| Water | 89.09 g | 2273 g | 3.9% | 12.2% | 2551 g |
| Ash | 2.11 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 40 μg | 900 μg | 4.4% | 13.8% | 2250 g |
| Vitamin B1, thiamine | 0.073 mg | 1.5 mg | 4.9% | 15.3% | 2055 g |
| Vitamin B2, riboflavin | 0.097 mg | 1.8 mg | 5.4% | 16.9% | 1856 g |
| Vitamin B5, pantothenic | 0.219 mg | 5 mg | 4.4% | 13.8% | 2283 g |
| Vitamin B6, pyridoxine | 0.155 mg | 2 mg | 7.8% | 24.4% | 1290 g |
| Vitamin B9, folate | 9 μg | 400 μg | 2.3% | 7.2% | 4444 g |
| Vitamin C, ascorbic | 21.5 mg | 90 mg | 23.9% | 74.7% | 419 g |
| Vitamin PP, NE | 1.183 mg | 20 mg | 5.9% | 18.4% | 1691 g |
| Macronutrients | |||||
| Potassium, K | 373 mg | 2500 mg | 14.9% | 46.6% | 670 g |
| Calcium, Ca | 10 mg | 1000 mg | 1% | 3.1% | 10000 g |
| Magnesium, Mg | 20 mg | 400 mg | 5% | 15.6% | 2000 g |
| Sodium, Na | 15 mg | 1300 mg | 1.2% | 3.8% | 8667 g |
| Sulfur, S | 13.2 mg | 1000 mg | 1.3% | 4.1% | 7576 g |
| Phosphorus, P | 42 mg | 800 mg | 5.3% | 16.6% | 1905 g |
| Trace Elements | |||||
| Iron, Fe | 0.68 mg | 18 mg | 3.8% | 11.9% | 2647 g |
| Manganese, Mn | 0.22 mg | 2 mg | 11% | 34.4% | 909 g |
| Copper, Cu | 14 μg | 1000 μg | 1.4% | 4.4% | 7143 g |
| Selenium, Se | 0.6 μg | 55 μg | 1.1% | 3.4% | 9167 g |
| Zinc, Zn | 0.19 mg | 12 mg | 1.6% | 5% | 6316 g |
| Essential Amino Acids | |||||
| Arginine * | 0.027 g | ~ | |||
| valine | 0.027 g | ~ | |||
| Histidine * | 0.021 g | ~ | |||
| Isoleucine | 0.026 g | ~ | |||
| leucine | 0.037 g | ~ | |||
| lysine | 0.038 g | ~ | |||
| methionine | 0.007 g | ~ | |||
| threonine | 0.03 g | ~ | |||
| tryptophan | 0.009 g | ~ | |||
| phenylalanine | 0.028 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.042 g | ~ | |||
| Aspartic acid | 0.166 g | ~ | |||
| glycine | 0.022 g | ~ | |||
| Glutamic acid | 0.53 g | ~ | |||
| Proline | 0.029 g | ~ | |||
| serine | 0.032 g | ~ | |||
| tyrosine | 0.018 g | ~ | |||
| Cysteine | 0.008 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.055 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.039 g | ~ | |||
| 18: 0 Stearin | 0.014 g | ~ | |||
| Monounsaturated fatty acids | 0.058 g | min 16.8 г | 0.3% | 0.9% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.057 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.001 g | ~ | |||
| Polyunsaturated fatty acids | 0.157 g | from 11.2 to 20.6 | 1.4% | 4.4% | |
| 18: 2 Linoleic | 0.15 g | ~ | |||
| 18: 3 Linolenic | 0.006 g | ~ | |||
| Omega-3 fatty acids | 0.006 g | from 0.9 to 3.7 | 0.7% | 2.2% | |
| Omega-6 fatty acids | 0.15 g | from 4.7 to 16.8 | 3.2% | 10% |
The energy value is 32 kcal.
- cup = 244 g (78.1 kCal)
- can, 15 oz (303 x 406) = 425 g (136 kCal)
Selected tomato sauce, canned rich in vitamins and minerals such as: vitamin C – 23,9%, potassium – 14,9%, manganese – 11%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 32 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Tomato sauce from selected tomatoes, canned, calories, nutrients, useful properties Tomato sauce from selected tomatoes, canned