Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Water | 0.2 g | 2273 g | 1136500 g | ||
| Ash | 99.8 g | ~ | |||
| Macronutrients | |||||
| Potassium, K | 8 mg | 2500 mg | 0.3% | 31250 g | |
| Calcium, Ca | 24 mg | 1000 mg | 2.4% | 4167 g | |
| Magnesium, Mg | 1 mg | 400 mg | 0.3% | 40000 g | |
| Sodium, Na | 38758 mg | 1300 mg | 2981.4% | 3 g | |
| Trace Elements | |||||
| Iron, Fe | 0.33 mg | 18 mg | 1.8% | 5455 g | |
| Manganese, Mn | 0.1 mg | 2 mg | 5% | 2000 g | |
| Copper, Cu | 30 μg | 1000 μg | 3% | 3333 g | |
| Selenium, Se | 0.1 μg | 55 μg | 0.2% | 55000 g | |
| Fluorine, F | 2 μg | 4000 μg | 0.1% | 200000 g | |
| Zinc, Zn | 0.1 mg | 12 mg | 0.8% | 12000 g |
The energy value is 0 kcal.
- cup = 292 g (0 kCal)
- tbsp = 18 g (0 kCal)
- tsp = 6 g (0 kCal)
- dash = 0.4 g (0 kCal)
Tags: calorie content 0 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Table salt, calories, nutrients, useful properties Table salt