Calorie content Sweet green pepper, canned. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value18 kCal1684 kCal1.1%6.1%9356 g
Proteins0.8 g76 g1.1%6.1%9500 g
Fats0.3 g56 g0.5%2.8%18667 g
Carbohydrates2.7 g219 g1.2%6.7%8111 g
Alimentary fiber1.2 g20 g6%33.3%1667 g
Water91.25 g2273 g4%22.2%2491 g
Ash3.75 g~
Vitamins
Vitamin A, RE8 μg900 μg0.9%5%11250 g
Vitamin B1, thiamine0.025 mg1.5 mg1.7%9.4%6000 g
Vitamin B2, riboflavin0.03 mg1.8 mg1.7%9.4%6000 g
Vitamin B5, pantothenic0.038 mg5 mg0.8%4.4%13158 g
Vitamin B6, pyridoxine0.178 mg2 mg8.9%49.4%1124 g
Vitamin B9, folate16 μg400 μg4%22.2%2500 g
Vitamin C, ascorbic46.5 mg90 mg51.7%287.2%194 g
Vitamin PP, NE0.55 mg20 mg2.8%15.6%3636 g
Macronutrients
Potassium, K146 mg2500 mg5.8%32.2%1712 g
Calcium, Ca41 mg1000 mg4.1%22.8%2439 g
Magnesium, Mg11 mg400 mg2.8%15.6%3636 g
Sodium, Na1369 mg1300 mg105.3%585%95 g
Sulfur, S8 mg1000 mg0.8%4.4%12500 g
Phosphorus, P20 mg800 mg2.5%13.9%4000 g
Trace Elements
Iron, Fe0.8 mg18 mg4.4%24.4%2250 g
Manganese, Mn0.16 mg2 mg8%44.4%1250 g
Copper, Cu130 μg1000 μg13%72.2%769 g
Selenium, Se0.3 μg55 μg0.5%2.8%18333 g
Zinc, Zn0.18 mg12 mg1.5%8.3%6667 g
Essential Amino Acids
Arginine *0.038 g~
valine0.034 g~
Histidine *0.016 g~
Isoleucine0.026 g~
leucine0.042 g~
lysine0.036 g~
methionine0.01 g~
threonine0.029 g~
tryptophan0.01 g~
phenylalanine0.025 g~
Replaceable amino acids
alanine0.033 g~
Aspartic acid0.114 g~
glycine0.03 g~
Glutamic acid0.106 g~
Proline0.035 g~
serine0.032 g~
tyrosine0.017 g~
Cysteine0.015 g~
Saturated fatty acids
Saturated fatty acids0.045 gmax 18.7 г
14: 0 Myristic0.001 g~
16: 0 Palmitic0.033 g~
18: 0 Stearin0.011 g~
Monounsaturated fatty acids0.02 gmin 16.8 г0.1%0.6%
16: 1 Palmitoleic0.002 g~
18: 1 Olein (omega-9)0.018 g~
Polyunsaturated fatty acids0.161 gfrom 11.2 to 20.61.4%7.8%
18: 2 Linoleic0.146 g~
18: 3 Linolenic0.015 g~
Omega-3 fatty acids0.015 gfrom 0.9 to 3.71.7%9.4%
Omega-6 fatty acids0.146 gfrom 4.7 to 16.83.1%17.2%
 

The energy value is 18 kcal.

  • cup, halves = 140 g (25.2 kCal)
Sweet green pepper, canned rich in vitamins and minerals such as: vitamin C – 51,7%, copper – 13%
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 18 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Green sweet pepper, canned, calories, nutrients, useful properties Green sweet pepper, canned

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