Calorie content Sweet cherry. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value63 kCal1684 kCal3.7%5.9%2673 g
Proteins1.06 g76 g1.4%2.2%7170 g
Fats0.2 g56 g0.4%0.6%28000 g
Carbohydrates13.91 g219 g6.4%10.2%1574 g
Alimentary fiber2.1 g20 g10.5%16.7%952 g
Water82.25 g2273 g3.6%5.7%2764 g
Ash0.48 g~
Vitamins
Vitamin A, RE3 μg900 μg0.3%0.5%30000 g
beta Carotene0.038 mg5 mg0.8%1.3%13158 g
Lutein + Zeaxanthin85 μg~
Vitamin B1, thiamine0.027 mg1.5 mg1.8%2.9%5556 g
Vitamin B2, riboflavin0.033 mg1.8 mg1.8%2.9%5455 g
Vitamin B4, choline6.1 mg500 mg1.2%1.9%8197 g
Vitamin B5, pantothenic0.199 mg5 mg4%6.3%2513 g
Vitamin B6, pyridoxine0.049 mg2 mg2.5%4%4082 g
Vitamin B9, folate4 μg400 μg1%1.6%10000 g
Vitamin C, ascorbic7 mg90 mg7.8%12.4%1286 g
Vitamin E, alpha tocopherol, TE0.07 mg15 mg0.5%0.8%21429 g
beta Tocopherol0.01 mg~
gamma Tocopherol0.04 mg~
Vitamin K, phylloquinone2.1 μg120 μg1.8%2.9%5714 g
Vitamin PP, NE0.154 mg20 mg0.8%1.3%12987 g
Macronutrients
Potassium, K222 mg2500 mg8.9%14.1%1126 g
Calcium, Ca13 mg1000 mg1.3%2.1%7692 g
Magnesium, Mg11 mg400 mg2.8%4.4%3636 g
Sulfur, S10.6 mg1000 mg1.1%1.7%9434 g
Phosphorus, P21 mg800 mg2.6%4.1%3810 g
Trace Elements
Iron, Fe0.36 mg18 mg2%3.2%5000 g
Manganese, Mn0.07 mg2 mg3.5%5.6%2857 g
Copper, Cu60 μg1000 μg6%9.5%1667 g
Fluorine, F2 μg4000 μg0.1%0.2%200000 g
Zinc, Zn0.07 mg12 mg0.6%1%17143 g
Digestible carbohydrates
Mono- and disaccharides (sugars)12.82 gmax 100 г
galactose0.59 g~
Glucose (dextrose)6.59 g~
Maltose0.12 g~
sucrose0.15 g~
fructose5.37 g~
Essential Amino Acids
Arginine *0.018 g~
valine0.024 g~
Histidine *0.015 g~
Isoleucine0.02 g~
leucine0.03 g~
lysine0.032 g~
methionine0.01 g~
threonine0.022 g~
tryptophan0.009 g~
phenylalanine0.024 g~
Replaceable amino acids
alanine0.026 g~
Aspartic acid0.569 g~
glycine0.023 g~
Glutamic acid0.083 g~
Proline0.039 g~
serine0.03 g~
tyrosine0.014 g~
Cysteine0.01 g~
Sterols
Phytosterols12 mg~
Saturated fatty acids
Saturated fatty acids0.038 gmax 18.7 г
14: 0 Myristic0.001 g~
16: 0 Palmitic0.027 g~
18: 0 Stearin0.009 g~
Monounsaturated fatty acids0.047 gmin 16.8 г0.3%0.5%
16: 1 Palmitoleic0.001 g~
18: 1 Olein (omega-9)0.047 g~
Polyunsaturated fatty acids0.052 gfrom 11.2 to 20.60.5%0.8%
18: 2 Linoleic0.027 g~
18: 3 Linolenic0.026 g~
Omega-3 fatty acids0.026 gfrom 0.9 to 3.72.9%4.6%
Omega-6 fatty acids0.027 gfrom 4.7 to 16.80.6%1%
 

The energy value is 63 kcal.

  • NLEA serving = 140 g (88.2 kCal)
  • cup, without pits = 154 g (97 kCal)
  • cup, with pits, yields = 138 гр (86.9 кКал)
  • = 8.2 g (5.2 kCal)
Tags: calorie content 63 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of sweet cherry, calories, nutrients, useful properties of sweet cherry

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