Calorie content Sunflower seed paste. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value617 kCal1684 kCal36.6%5.9%273 g
Proteins17.28 g76 g22.7%3.7%440 g
Fats55.2 g56 g98.6%16%101 g
Carbohydrates17.62 g219 g8%1.3%1243 g
Alimentary fiber5.7 g20 g28.5%4.6%351 g
Water0.62 g2273 g366613 g
Ash3.58 g~
Vitamins
Vitamin B1, thiamine0.053 mg1.5 mg3.5%0.6%2830 g
Vitamin B2, riboflavin0.163 mg1.8 mg9.1%1.5%1104 g
Vitamin B5, pantothenic1.167 mg5 mg23.3%3.8%428 g
Vitamin B6, pyridoxine0.55 mg2 mg27.5%4.5%364 g
Vitamin B9, folate237 μg400 μg59.3%9.6%169 g
Vitamin C, ascorbic2.7 mg90 mg3%0.5%3333 g
Vitamin E, alpha tocopherol, TE22.89 mg15 mg152.6%24.7%66 g
beta Tocopherol1.34 mg~
gamma Tocopherol14.99 mg~
tocopherol5.66 mg~
Vitamin PP, NE6.747 mg20 mg33.7%5.5%296 g
Macronutrients
Potassium, K576 mg2500 mg23%3.7%434 g
Calcium, Ca64 mg1000 mg6.4%1%1563 g
Magnesium, Mg311 mg400 mg77.8%12.6%129 g
Sodium, Na3 mg1300 mg0.2%43333 g
Sulfur, S172.8 mg1000 mg17.3%2.8%579 g
Phosphorus, P666 mg800 mg83.3%13.5%120 g
Trace Elements
Iron, Fe4.12 mg18 mg22.9%3.7%437 g
Manganese, Mn2.073 mg2 mg103.7%16.8%96 g
Copper, Cu1597 μg1000 μg159.7%25.9%63 g
Selenium, Se104.4 μg55 μg189.8%30.8%53 g
Zinc, Zn4.89 mg12 mg40.8%6.6%245 g
Digestible carbohydrates
Starch and dextrins0.83 g~
Mono- and disaccharides (sugars)10.54 gmax 100 г
sucrose10.54 g~
Essential Amino Acids
Arginine *1.753 g~
valine1.002 g~
Histidine *0.492 g~
Isoleucine0.842 g~
leucine1.315 g~
lysine0.532 g~
methionine0.435 g~
threonine0.723 g~
tryptophan0.285 g~
phenylalanine0.942 g~
Replaceable amino acids
alanine0.865 g~
Aspartic acid1.848 g~
glycine1.123 g~
Glutamic acid4.273 g~
Proline0.878 g~
serine0.857 g~
tyrosine0.435 g~
Cysteine0.268 g~
Sterols
Campesterol21 mg~
Stigmasterol18 mg~
beta sitosterol170 mg~
Fatty acid
Transgender0.027 gmax 1.9 г
monounsaturated trans fats0.017 g~
Saturated fatty acids
Saturated fatty acids4.678 gmax 18.7 г
4: 0 Oily0.01 g~
10: 0 Capric0.004 g~
14: 0 Myristic0.01 g~
15: 0 Pentadecanoic0.008 g~
16: 0 Palmitic1.89 g~
17: 0 Margarine0.013 g~
18: 0 Stearin2.03 g~
20: 0 Arachinic0.133 g~
22: 0 Begenic0.437 g~
24: 0 Lignoceric0.143 g~
Monounsaturated fatty acids39.025 gmin 16.8 г232.3%37.6%
14: 1 Myristoleic0.001 g~
16: 1 Palmitoleic0.02 g~
16: 1 cis0.02 g~
18: 1 Olein (omega-9)38.853 g~
18: 1 cis38.837 g~
18: 1 trans0.017 g~
20: 1 Gadoleic (omega-9)0.143 g~
22: 1 Erucova (omega-9)0.003 g~
22: 1 cis0.003 g~
24: 1 Nervonic, cis (omega-9)0.004 g~
Polyunsaturated fatty acids9.805 gfrom 11.2 to 20.687.5%14.2%
18: 2 Linoleic9.736 g~
18: 2 trans isomer, not determined0.01 g~
18: 2 Omega-6, cis, cis9.723 g~
18: 2 Conjugated Linoleic Acid0.003 g~
18: 3 Linolenic0.05 g~
18: 3 Omega-3, alpha linolenic0.05 g~
20: 3 Eicosatriene0.003 g~
20: 3 Omega-60.002 g~
20: 4 Arachidonic0.01 g~
Omega-3 fatty acids0.05 gfrom 0.9 to 3.75.6%0.9%
22: 4 Docosatetraene, Omega-60.003 g~
Omega-6 fatty acids9.738 gfrom 4.7 to 16.8100%16.2%
 

The energy value is 617 kcal.

  • tbsp = 16 g (98.7 kCal)
  • oz = 28.35 g (174.9 kCal)
Sunflower Seed Paste rich in vitamins and minerals such as: vitamin B5 – 23,3%, vitamin B6 – 27,5%, vitamin B9 – 59,3%, vitamin E – 152,6%, vitamin PP – 33,7%, potassium – 23% , magnesium – 77,8%, phosphorus – 83,3%, iron – 22,9%, manganese – 103,7%, copper – 159,7%, selenium – 189,8%, zinc – 40,8%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 617 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of Sunflower seed paste, calories, nutrients, useful properties Sunflower seed paste

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