Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 84 kCal | 1684 kCal | 5% | 6% | 2005 g |
| Proteins | 9.07 g | 76 g | 11.9% | 14.2% | 838 g |
| Fats | 1.73 g | 56 g | 3.1% | 3.7% | 3237 g |
| Carbohydrates | 7.41 g | 219 g | 3.4% | 4% | 2955 g |
| Water | 80.35 g | 2273 g | 3.5% | 4.2% | 2829 g |
| Ash | 1.44 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 27 μg | 900 μg | 3% | 3.6% | 3333 g |
| Retinol | 0.027 mg | ~ | |||
| Vitamin B1, thiamine | 0.065 mg | 1.5 mg | 4.3% | 5.1% | 2308 g |
| Vitamin B2, riboflavin | 0.059 mg | 1.8 mg | 3.3% | 3.9% | 3051 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 4.8% | 2500 g |
| Vitamin B6, pyridoxine | 0.08 mg | 2 mg | 4% | 4.8% | 2500 g |
| Vitamin B9, folate | 3 μg | 400 μg | 0.8% | 1% | 13333 g |
| Vitamin B12, cobalamin | 0.84 μg | 3 μg | 28% | 33.3% | 357 g |
| Vitamin C, ascorbic | 0.8 mg | 90 mg | 0.9% | 1.1% | 11250 g |
| Vitamin PP, NE | 1 mg | 20 mg | 5% | 6% | 2000 g |
| Macronutrients | |||||
| Potassium, K | 91 mg | 2500 mg | 3.6% | 4.3% | 2747 g |
| Calcium, Ca | 23 mg | 1000 mg | 2.3% | 2.7% | 4348 g |
| Magnesium, Mg | 9 mg | 400 mg | 2.3% | 2.7% | 4444 g |
| Sodium, Na | 524 mg | 1300 mg | 40.3% | 48% | 248 g |
| Sulfur, S | 90.7 mg | 1000 mg | 9.1% | 10.8% | 1103 g |
| Phosphorus, P | 73 mg | 800 mg | 9.1% | 10.8% | 1096 g |
| Trace Elements | |||||
| Iron, Fe | 2.48 mg | 18 mg | 13.8% | 16.4% | 726 g |
| Manganese, Mn | 0.073 mg | 2 mg | 3.7% | 4.4% | 2740 g |
| Copper, Cu | 195 μg | 1000 μg | 19.5% | 23.2% | 513 g |
| Selenium, Se | 10.5 μg | 55 μg | 19.1% | 22.7% | 524 g |
| Zinc, Zn | 0.82 mg | 12 mg | 6.8% | 8.1% | 1463 g |
| Essential Amino Acids | |||||
| Arginine * | 0.595 g | ~ | |||
| valine | 0.548 g | ~ | |||
| Histidine * | 0.261 g | ~ | |||
| Isoleucine | 0.486 g | ~ | |||
| leucine | 0.81 g | ~ | |||
| lysine | 0.842 g | ~ | |||
| methionine | 0.255 g | ~ | |||
| threonine | 0.488 g | ~ | |||
| tryptophan | 0.086 g | ~ | |||
| phenylalanine | 0.493 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.546 g | ~ | |||
| Aspartic acid | 0.772 g | ~ | |||
| glycine | 0.403 g | ~ | |||
| Glutamic acid | 1.75 g | ~ | |||
| Proline | 0.341 g | ~ | |||
| serine | 0.473 g | ~ | |||
| tyrosine | 0.38 g | ~ | |||
| Cysteine | 0.113 g | ~ | |||
| Sterols | |||||
| Cholesterol | 30 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.412 g | max 18.7 г | |||
| 14: 0 Myristic | 0.056 g | ~ | |||
| 16: 0 Palmitic | 0.3 g | ~ | |||
| 18: 0 Stearin | 0.056 g | ~ | |||
| Monounsaturated fatty acids | 0.824 g | min 16.8 г | 4.9% | 5.8% | |
| 16: 1 Palmitoleic | 0.257 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.407 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.109 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.051 g | ~ | |||
| Polyunsaturated fatty acids | 0.285 g | from 11.2 to 20.6 | 2.5% | 3% | |
| 18: 2 Linoleic | 0.116 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.022 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.075 g | ~ | |||
| Omega-3 fatty acids | 0.169 g | from 0.9 to 3.7 | 18.8% | 22.4% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.027 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.045 g | ~ | |||
| Omega-6 fatty acids | 0.116 g | from 4.7 to 16.8 | 2.5% | 3% |
The energy value is 84 kcal.
- piece = 42 g (35.3 kCal)
Stuffed fish in sweet sauce rich in vitamins and minerals such as: vitamin B12 – 28%, iron – 13,8%, copper – 19,5%, selenium – 19,1%
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 84 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Stuffed fish, in sweet sauce, calories, nutrients, useful properties Stuffed fish, in sweet sauce