Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Calorie value | 172 kCal | 1684 kCal | 10.2% | 5.9% | 979 g |
Proteins | 7.89 g | 76 g | 10.4% | 6% | 963 g |
Fats | 12.95 g | 56 g | 23.1% | 13.4% | 432 g |
Carbohydrates | 5.2 g | 219 g | 2.4% | 1.4% | 4212 g |
Alimentary fiber | 0.7 g | 20 g | 3.5% | 2% | 2857 g |
Water | 70.73 g | 2273 g | 3.1% | 1.8% | 3214 g |
Ash | 2.52 g | ~ | |||
Vitamins | |||||
Vitamin A, RE | 244 μg | 900 μg | 27.1% | 15.8% | 369 g |
Retinol | 0.12 mg | ~ | |||
alpha Carotene | 3 μg | ~ | |||
beta Carotene | 1.493 mg | 5 mg | 29.9% | 17.4% | 335 g |
beta Cryptoxanthin | 2 μg | ~ | |||
Lutein + Zeaxanthin | 3249 μg | ~ | |||
Vitamin B1, thiamine | 0.082 mg | 1.5 mg | 5.5% | 3.2% | 1829 g |
Vitamin B2, riboflavin | 0.263 mg | 1.8 mg | 14.6% | 8.5% | 684 g |
Vitamin B4, choline | 61 mg | 500 mg | 12.2% | 7.1% | 820 g |
Vitamin B5, pantothenic | 0.438 mg | 5 mg | 8.8% | 5.1% | 1142 g |
Vitamin B6, pyridoxine | 0.098 mg | 2 mg | 4.9% | 2.8% | 2041 g |
Vitamin B9, folate | 77 μg | 400 μg | 19.3% | 11.2% | 519 g |
Vitamin B12, cobalamin | 0.4 μg | 3 μg | 13.3% | 7.7% | 750 g |
Vitamin C, ascorbic | 7.3 mg | 90 mg | 8.1% | 4.7% | 1233 g |
Vitamin D, calciferol | 0.8 μg | 10 μg | 8% | 4.7% | 1250 g |
Vitamin D3, cholecalciferol | 0.8 μg | ~ | |||
Vitamin E, alpha tocopherol, TE | 0.93 mg | 15 mg | 6.2% | 3.6% | 1613 g |
beta Tocopherol | 0.01 mg | ~ | |||
gamma Tocopherol | 0.16 mg | ~ | |||
Vitamin K, phylloquinone | 126.5 μg | 120 μg | 105.4% | 61.3% | 95 g |
Vitamin PP, NE | 0.479 mg | 20 mg | 2.4% | 1.4% | 4175 g |
Betaine | 29.9 mg | ~ | |||
Macronutrients | |||||
Potassium, K | 231 mg | 2500 mg | 9.2% | 5.3% | 1082 g |
Calcium, Ca | 165 mg | 1000 mg | 16.5% | 9.6% | 606 g |
Magnesium, Mg | 30 mg | 400 mg | 7.5% | 4.4% | 1333 g |
Sodium, Na | 566 mg | 1300 mg | 43.5% | 25.3% | 230 g |
Sulfur, S | 78.9 mg | 1000 mg | 7.9% | 4.6% | 1267 g |
Phosphorus, P | 139 mg | 800 mg | 17.4% | 10.1% | 576 g |
Trace Elements | |||||
Iron, Fe | 1.19 mg | 18 mg | 6.6% | 3.8% | 1513 g |
Manganese, Mn | 0.269 mg | 2 mg | 13.5% | 7.8% | 743 g |
Copper, Cu | 59 μg | 1000 μg | 5.9% | 3.4% | 1695 g |
Selenium, Se | 11.1 μg | 55 μg | 20.2% | 11.7% | 495 g |
Fluorine, F | 4.7 μg | 4000 μg | 0.1% | 0.1% | 85106 g |
Zinc, Zn | 0.85 mg | 12 mg | 7.1% | 4.1% | 1412 g |
Digestible carbohydrates | |||||
Mono- and disaccharides (sugars) | 1.85 g | max 100 г | |||
galactose | 0.04 g | ~ | |||
Glucose (dextrose) | 0.08 g | ~ | |||
lactose | 1.51 g | ~ | |||
Maltose | 0.03 g | ~ | |||
sucrose | 0.06 g | ~ | |||
fructose | 0.05 g | ~ | |||
Essential Amino Acids | |||||
Arginine * | 0.366 g | ~ | |||
valine | 0.505 g | ~ | |||
Histidine * | 0.229 g | ~ | |||
Isoleucine | 0.45 g | ~ | |||
leucine | 0.708 g | ~ | |||
lysine | 0.558 g | ~ | |||
methionine | 0.207 g | ~ | |||
threonine | 0.308 g | ~ | |||
tryptophan | 0.108 g | ~ | |||
phenylalanine | 0.406 g | ~ | |||
Replaceable amino acids | |||||
alanine | 0.323 g | ~ | |||
Aspartic acid | 0.627 g | ~ | |||
glycine | 0.216 g | ~ | |||
Glutamic acid | 1.556 g | ~ | |||
Proline | 0.646 g | ~ | |||
serine | 0.467 g | ~ | |||
tyrosine | 0.35 g | ~ | |||
Cysteine | 0.095 g | ~ | |||
Sterols | |||||
Cholesterol | 118 mg | max 300 mg | |||
Fatty acid | |||||
Transgender | 0.188 g | max 1.9 г | |||
monounsaturated trans fats | 0.171 g | ~ | |||
Saturated fatty acids | |||||
Saturated fatty acids | 6.091 g | max 18.7 г | |||
4: 0 Oily | 0.314 g | ~ | |||
6: 0 Nylon | 0.189 g | ~ | |||
8: 0 Caprylic | 0.116 g | ~ | |||
10: 0 Capric | 0.227 g | ~ | |||
12: 0 Lauric | 0.224 g | ~ | |||
14: 0 Myristic | 0.858 g | ~ | |||
15: 0 Pentadecanoic | 0.001 g | ~ | |||
16: 0 Palmitic | 2.89 g | ~ | |||
17: 0 Margarine | 0.035 g | ~ | |||
18: 0 Stearin | 1.225 g | ~ | |||
20: 0 Arachinic | 0.01 g | ~ | |||
22: 0 Begenic | 0.002 g | ~ | |||
24: 0 Lignoceric | 0.001 g | ~ | |||
Monounsaturated fatty acids | 3.021 g | min 16.8 г | 18% | 10.5% | |
14: 1 Myristoleic | 0.001 g | ~ | |||
16: 1 Palmitoleic | 0.215 g | ~ | |||
18: 1 Olein (omega-9) | 2.793 g | ~ | |||
20: 1 Gadoleic (omega-9) | 0.011 g | ~ | |||
22: 1 Erucova (omega-9) | 0.001 g | ~ | |||
Polyunsaturated fatty acids | 0.61 g | from 11.2 to 20.6 | 5.4% | 3.1% | |
18: 2 Linoleic | 0.467 g | ~ | |||
18: 3 Linolenic | 0.111 g | ~ | |||
20: 4 Arachidonic | 0.025 g | ~ | |||
20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.001 g | ~ | |||
Omega-3 fatty acids | 0.119 g | from 0.9 to 3.7 | 13.2% | 7.7% | |
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.007 g | ~ | |||
Omega-6 fatty acids | 0.492 g | from 4.7 to 16.8 | 10.5% | 6.1% |
The energy value is 172 kcal.
- cup = 136 g (233.9 kCal)
- recipe yield = 813 g (1398.4 kCal)
Spinach soufflé rich in vitamins and minerals such as: vitamin A – 27,1%, beta-carotene – 29,9%, vitamin B2 – 14,6%, choline – 12,2%, vitamin B9 – 19,3%, vitamin B12 – 13,3%, vitamin K – 105,4%, calcium – 16,5%, phosphorus – 17,4%, manganese – 13,5%, selenium – 20,2%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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