Calorie content Spanish mackerel, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value139 kCal1684 kCal8.3%6%1212 g
Proteins19.29 g76 g25.4%18.3%394 g
Fats6.3 g56 g11.3%8.1%889 g
Water71.67 g2273 g3.2%2.3%3171 g
Ash1.27 g~
Vitamins
Vitamin A, RE39 μg900 μg4.3%3.1%2308 g
Retinol0.039 mg~
Vitamin B1, thiamine0.13 mg1.5 mg8.7%6.3%1154 g
Vitamin B2, riboflavin0.17 mg1.8 mg9.4%6.8%1059 g
Vitamin B4, choline50.5 mg500 mg10.1%7.3%990 g
Vitamin B5, pantothenic0.75 mg5 mg15%10.8%667 g
Vitamin B6, pyridoxine0.4 mg2 mg20%14.4%500 g
Vitamin B9, folate1 μg400 μg0.3%0.2%40000 g
Vitamin B12, cobalamin2.4 μg3 μg80%57.6%125 g
Vitamin C, ascorbic1.6 mg90 mg1.8%1.3%5625 g
Vitamin D, calciferol7.3 μg10 μg73%52.5%137 g
Vitamin D3, cholecalciferol7.3 μg~
Vitamin E, alpha tocopherol, TE0.69 mg15 mg4.6%3.3%2174 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE2.3 mg20 mg11.5%8.3%870 g
Macronutrients
Potassium, K446 mg2500 mg17.8%12.8%561 g
Calcium, Ca11 mg1000 mg1.1%0.8%9091 g
Magnesium, Mg33 mg400 mg8.3%6%1212 g
Sodium, Na59 mg1300 mg4.5%3.2%2203 g
Sulfur, S192.9 mg1000 mg19.3%13.9%518 g
Phosphorus, P205 mg800 mg25.6%18.4%390 g
Trace Elements
Iron, Fe0.44 mg18 mg2.4%1.7%4091 g
Manganese, Mn0.014 mg2 mg0.7%0.5%14286 g
Copper, Cu55 μg1000 μg5.5%4%1818 g
Selenium, Se36.5 μg55 μg66.4%47.8%151 g
Zinc, Zn0.49 mg12 mg4.1%2.9%2449 g
Essential Amino Acids
Arginine *1.154 g~
valine0.994 g~
Histidine *0.568 g~
Isoleucine0.889 g~
leucine1.568 g~
lysine1.771 g~
methionine0.571 g~
threonine0.846 g~
tryptophan0.216 g~
phenylalanine0.753 g~
Replaceable amino acids
alanine1.167 g~
Aspartic acid1.975 g~
glycine0.926 g~
Glutamic acid2.879 g~
Proline0.682 g~
serine0.787 g~
tyrosine0.651 g~
Cysteine0.207 g~
Sterols
Cholesterol76 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.828 gmax 18.7 г
14: 0 Myristic0.173 g~
16: 0 Palmitic1.239 g~
18: 0 Stearin0.416 g~
Monounsaturated fatty acids1.53 gmin 16.8 г9.1%6.5%
16: 1 Palmitoleic0.291 g~
18: 1 Olein (omega-9)1.117 g~
20: 1 Gadoleic (omega-9)0.072 g~
22: 1 Erucova (omega-9)0.05 g~
Polyunsaturated fatty acids1.739 gfrom 11.2 to 20.615.5%11.2%
18: 2 Linoleic0.097 g~
18: 3 Linolenic0.034 g~
20: 4 Arachidonic0.166 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.329 g~
Omega-3 fatty acids1.476 gfrom 0.9 to 3.7100%71.9%
22: 5 Docosapentaenoic (DPC), Omega-30.101 g~
22: 6 Docosahexaenoic (DHA), Omega-31.012 g~
Omega-6 fatty acids0.263 gfrom 4.7 to 16.85.6%4%
 

The energy value is 139 kcal.

  • 3 oz = 85 g (118.2 kCal)
  • fillet = 187 g (259.9 kCal)
Spanish mackerel, raw rich in vitamins and minerals such as: vitamin B5 – 15%, vitamin B6 – 20%, vitamin B12 – 80%, vitamin D – 73%, vitamin PP – 11,5%, potassium – 17,8%, phosphorus – 25,6 , 66,4%, selenium – XNUMX%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 139 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Spanish mackerel, raw, calories, nutrients, useful properties Spanish mackerel, raw

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