Calorie content Spanish mackerel, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value158 kCal1684 kCal9.4%5.9%1066 g
Proteins23.59 g76 g31%19.6%322 g
Fats6.32 g56 g11.3%7.2%886 g
Water68.46 g2273 g3%1.9%3320 g
Ash1.53 g~
Vitamins
Vitamin A, RE33 μg900 μg3.7%2.3%2727 g
Retinol0.033 mg~
Vitamin B1, thiamine0.13 mg1.5 mg8.7%5.5%1154 g
Vitamin B2, riboflavin0.21 mg1.8 mg11.7%7.4%857 g
Vitamin B5, pantothenic0.87 mg5 mg17.4%11%575 g
Vitamin B6, pyridoxine0.46 mg2 mg23%14.6%435 g
Vitamin B9, folate1 μg400 μg0.3%0.2%40000 g
Vitamin B12, cobalamin7 μg3 μg233.3%147.7%43 g
Vitamin C, ascorbic1.6 mg90 mg1.8%1.1%5625 g
Vitamin PP, NE5 mg20 mg25%15.8%400 g
Macronutrients
Potassium, K554 mg2500 mg22.2%14.1%451 g
Calcium, Ca13 mg1000 mg1.3%0.8%7692 g
Magnesium, Mg38 mg400 mg9.5%6%1053 g
Sodium, Na66 mg1300 mg5.1%3.2%1970 g
Sulfur, S235.9 mg1000 mg23.6%14.9%424 g
Phosphorus, P271 mg800 mg33.9%21.5%295 g
Trace Elements
Iron, Fe0.74 mg18 mg4.1%2.6%2432 g
Manganese, Mn0.012 mg2 mg0.6%0.4%16667 g
Copper, Cu65 μg1000 μg6.5%4.1%1538 g
Selenium, Se40.6 μg55 μg73.8%46.7%135 g
Zinc, Zn0.62 mg12 mg5.2%3.3%1935 g
Essential Amino Acids
Arginine *1.411 g~
valine1.215 g~
Histidine *0.694 g~
Isoleucine1.087 g~
leucine1.917 g~
lysine2.166 g~
methionine0.698 g~
threonine1.034 g~
tryptophan0.264 g~
phenylalanine0.921 g~
Replaceable amino acids
alanine1.427 g~
Aspartic acid2.415 g~
glycine1.132 g~
Glutamic acid3.521 g~
Proline0.834 g~
serine0.962 g~
tyrosine0.796 g~
Cysteine0.253 g~
Sterols
Cholesterol73 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.801 gmax 18.7 г
14: 0 Myristic0.204 g~
16: 0 Palmitic1.155 g~
18: 0 Stearin0.442 g~
Monounsaturated fatty acids2.139 gmin 16.8 г12.7%8%
16: 1 Palmitoleic0.309 g~
18: 1 Olein (omega-9)1.104 g~
20: 1 Gadoleic (omega-9)0.123 g~
22: 1 Erucova (omega-9)0.07 g~
Polyunsaturated fatty acids1.805 gfrom 11.2 to 20.616.1%10.2%
18: 2 Linoleic0.108 g~
18: 3 Linolenic0.116 g~
20: 4 Arachidonic0.159 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.294 g~
Omega-3 fatty acids1.457 gfrom 0.9 to 3.7100%63.3%
22: 5 Docosapentaenoic (DPC), Omega-30.095 g~
22: 6 Docosahexaenoic (DHA), Omega-30.952 g~
Omega-6 fatty acids0.267 gfrom 4.7 to 16.85.7%3.6%
 

The energy value is 158 kcal.

  • 3 oz = 85 g (134.3 kCal)
  • fillet = 146 g (230.7 kCal)
Spanish mackerel, cooked in the heat rich in vitamins and minerals such as: vitamin B2 – 11,7%, vitamin B5 – 17,4%, vitamin B6 – 23%, vitamin B12 – 233,3%, vitamin PP – 25%, potassium – 22,2, 33,9%, phosphorus – 73,8%, selenium – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 158 ​​kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of Spanish mackerel cooked in the heat, calories, nutrients, useful properties Spanish mackerel cooked in the heat

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