Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 124 kCal | 1684 kCal | 7.4% | 6% | 1358 g |
| Proteins | 23.63 g | 76 g | 31.1% | 25.1% | 322 g |
| Fats | 2.56 g | 56 g | 4.6% | 3.7% | 2188 g |
| Water | 72.14 g | 2273 g | 3.2% | 2.6% | 3151 g |
| Ash | 1.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 64 μg | 900 μg | 7.1% | 5.7% | 1406 g |
| Retinol | 0.064 mg | ~ | |||
| Vitamin B1, thiamine | 0.13 mg | 1.5 mg | 8.7% | 7% | 1154 g |
| Vitamin B2, riboflavin | 0.15 mg | 1.8 mg | 8.3% | 6.7% | 1200 g |
| Vitamin B5, pantothenic | 0.87 mg | 5 mg | 17.4% | 14% | 575 g |
| Vitamin B6, pyridoxine | 0.46 mg | 2 mg | 23% | 18.5% | 435 g |
| Vitamin B9, folate | 6 μg | 400 μg | 1.5% | 1.2% | 6667 g |
| Vitamin B12, cobalamin | 0.3 μg | 3 μg | 10% | 8.1% | 1000 g |
| Vitamin PP, NE | 1.9 mg | 20 mg | 9.5% | 7.7% | 1053 g |
| Macronutrients | |||||
| Potassium, K | 328 mg | 2500 mg | 13.1% | 10.6% | 762 g |
| Calcium, Ca | 13 mg | 1000 mg | 1.3% | 1% | 7692 g |
| Magnesium, Mg | 53 mg | 400 mg | 13.3% | 10.7% | 755 g |
| Sodium, Na | 87 mg | 1300 mg | 6.7% | 5.4% | 1494 g |
| Sulfur, S | 236.3 mg | 1000 mg | 23.6% | 19% | 423 g |
| Phosphorus, P | 248 mg | 800 mg | 31% | 25% | 323 g |
| Trace Elements | |||||
| Iron, Fe | 0.37 mg | 18 mg | 2.1% | 1.7% | 4865 g |
| Manganese, Mn | 0.02 mg | 2 mg | 1% | 0.8% | 10000 g |
| Copper, Cu | 24 μg | 1000 μg | 2.4% | 1.9% | 4167 g |
| Selenium, Se | 46.8 μg | 55 μg | 85.1% | 68.6% | 118 g |
| Zinc, Zn | 0.52 mg | 12 mg | 4.3% | 3.5% | 2308 g |
| Essential Amino Acids | |||||
| Arginine * | 1.414 g | ~ | |||
| valine | 1.217 g | ~ | |||
| Histidine * | 0.696 g | ~ | |||
| Isoleucine | 1.089 g | ~ | |||
| leucine | 1.921 g | ~ | |||
| lysine | 2.17 g | ~ | |||
| methionine | 0.699 g | ~ | |||
| threonine | 1.036 g | ~ | |||
| tryptophan | 0.265 g | ~ | |||
| phenylalanine | 0.923 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.429 g | ~ | |||
| Aspartic acid | 2.42 g | ~ | |||
| glycine | 1.134 g | ~ | |||
| Glutamic acid | 3.528 g | ~ | |||
| Proline | 0.836 g | ~ | |||
| serine | 0.964 g | ~ | |||
| tyrosine | 0.798 g | ~ | |||
| Cysteine | 0.253 g | ~ | |||
| Sterols | |||||
| Cholesterol | 53 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.655 g | max 18.7 г | |||
| 14: 0 Myristic | 0.063 g | ~ | |||
| 16: 0 Palmitic | 0.413 g | ~ | |||
| 18: 0 Stearin | 0.177 g | ~ | |||
| Monounsaturated fatty acids | 0.544 g | min 16.8 г | 3.2% | 2.6% | |
| 16: 1 Palmitoleic | 0.167 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.377 g | ~ | |||
| Polyunsaturated fatty acids | 0.953 g | from 11.2 to 20.6 | 8.5% | 6.9% | |
| 18: 2 Linoleic | 0.031 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.059 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.206 g | ~ | |||
| Omega-3 fatty acids | 0.918 g | from 0.9 to 3.7 | 100% | 80.6% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.097 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.556 g | ~ | |||
| Omega-6 fatty acids | 0.031 g | from 4.7 to 16.8 | 0.7% | 0.6% |
The energy value is 124 kcal.
- 3 oz = 85 g (105.4 kCal)
- fillet = 101 g (125.2 kCal)
Sea bass cooked in the heat rich in vitamins and minerals such as: vitamin B5 – 17,4%, vitamin B6 – 23%, potassium – 13,1%, magnesium – 13,3%, phosphorus – 31%, selenium – 85,1%
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 124 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Sea perch cooked in the heat, calories, nutrients, useful properties Sea perch cooked in the heat