Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 149 kCal | 1684 kCal | 8.8% | 5.9% | 1130 g |
| Proteins | 9.99 g | 76 g | 13.1% | 8.8% | 761 g |
| Fats | 10.98 g | 56 g | 19.6% | 13.2% | 510 g |
| Carbohydrates | 1.61 g | 219 g | 0.7% | 0.5% | 13602 g |
| Water | 76.4 g | 2273 g | 3.4% | 2.3% | 2975 g |
| Ash | 1.01 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 161 μg | 900 μg | 17.9% | 12% | 559 g |
| Retinol | 0.159 mg | ~ | |||
| beta Carotene | 0.026 mg | 5 mg | 0.5% | 0.3% | 19231 g |
| beta Cryptoxanthin | 7 μg | ~ | |||
| Lutein + Zeaxanthin | 372 μg | ~ | |||
| Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 1.8% | 3750 g |
| Vitamin B2, riboflavin | 0.376 mg | 1.8 mg | 20.9% | 14% | 479 g |
| Vitamin B4, choline | 221 mg | 500 mg | 44.2% | 29.7% | 226 g |
| Vitamin B5, pantothenic | 1.217 mg | 5 mg | 24.3% | 16.3% | 411 g |
| Vitamin B6, pyridoxine | 0.134 mg | 2 mg | 6.7% | 4.5% | 1493 g |
| Vitamin B9, folate | 36 μg | 400 μg | 9% | 6% | 1111 g |
| Vitamin B12, cobalamin | 0.76 μg | 3 μg | 25.3% | 17% | 395 g |
| Vitamin D, calciferol | 1.8 μg | 10 μg | 18% | 12.1% | 556 g |
| Vitamin D3, cholecalciferol | 1.8 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 1.15 mg | 15 mg | 7.7% | 5.2% | 1304 g |
| beta Tocopherol | 0.03 mg | ~ | |||
| gamma Tocopherol | 2.12 mg | ~ | |||
| tocopherol | 0.65 mg | ~ | |||
| Vitamin K, phylloquinone | 4 μg | 120 μg | 3.3% | 2.2% | 3000 g |
| Vitamin PP, NE | 0.076 mg | 20 mg | 0.4% | 0.3% | 26316 g |
| Betaine | 0.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 132 mg | 2500 mg | 5.3% | 3.6% | 1894 g |
| Calcium, Ca | 66 mg | 1000 mg | 6.6% | 4.4% | 1515 g |
| Magnesium, Mg | 11 mg | 400 mg | 2.8% | 1.9% | 3636 g |
| Sodium, Na | 145 mg | 1300 mg | 11.2% | 7.5% | 897 g |
| Sulfur, S | 99.9 mg | 1000 mg | 10% | 6.7% | 1001 g |
| Phosphorus, P | 165 mg | 800 mg | 20.6% | 13.8% | 485 g |
| Trace Elements | |||||
| Iron, Fe | 1.31 mg | 18 mg | 7.3% | 4.9% | 1374 g |
| Manganese, Mn | 0.022 mg | 2 mg | 1.1% | 0.7% | 9091 g |
| Copper, Cu | 59 μg | 1000 μg | 5.9% | 4% | 1695 g |
| Selenium, Se | 23.5 μg | 55 μg | 42.7% | 28.7% | 234 g |
| Fluorine, F | 0.8 μg | 4000 μg | 500000 g | ||
| Zinc, Zn | 1.04 mg | 12 mg | 8.7% | 5.8% | 1154 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 1.39 g | max 100 г | |||
| Glucose (dextrose) | 0.28 g | ~ | |||
| lactose | 1.11 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.623 g | ~ | |||
| valine | 0.676 g | ~ | |||
| Histidine * | 0.245 g | ~ | |||
| Isoleucine | 0.532 g | ~ | |||
| leucine | 0.861 g | ~ | |||
| lysine | 0.705 g | ~ | |||
| methionine | 0.297 g | ~ | |||
| threonine | 0.442 g | ~ | |||
| tryptophan | 0.139 g | ~ | |||
| phenylalanine | 0.535 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.566 g | ~ | |||
| Aspartic acid | 1.034 g | ~ | |||
| glycine | 0.335 g | ~ | |||
| Glutamic acid | 1.378 g | ~ | |||
| Proline | 0.453 g | ~ | |||
| serine | 0.742 g | ~ | |||
| tyrosine | 0.402 g | ~ | |||
| Cysteine | 0.205 g | ~ | |||
| Sterols | |||||
| Cholesterol | 277 mg | max 300 mg | |||
| Phytosterols | 10 mg | ~ | |||
| Fatty acid | |||||
| Transgender | 0.624 g | max 1.9 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 3.331 g | max 18.7 г | |||
| 4: 0 Oily | 0.019 g | ~ | |||
| 6: 0 Nylon | 0.016 g | ~ | |||
| 8: 0 Caprylic | 0.019 g | ~ | |||
| 10: 0 Capric | 0.021 g | ~ | |||
| 12: 0 Lauric | 0.017 g | ~ | |||
| 14: 0 Myristic | 0.092 g | ~ | |||
| 15: 0 Pentadecanoic | 0.007 g | ~ | |||
| 16: 0 Palmitic | 2.17 g | ~ | |||
| 17: 0 Margarine | 0.019 g | ~ | |||
| 18: 0 Stearin | 0.927 g | ~ | |||
| 20: 0 Arachinic | 0.013 g | ~ | |||
| 22: 0 Begenic | 0.008 g | ~ | |||
| 24: 0 Lignoceric | 0.003 g | ~ | |||
| Monounsaturated fatty acids | 4.441 g | min 16.8 г | 26.4% | 17.7% | |
| 14: 1 Myristoleic | 0.005 g | ~ | |||
| 16: 1 Palmitoleic | 0.15 g | ~ | |||
| 17: 1 Heptadecene | 0.01 g | ~ | |||
| 18: 1 Olein (omega-9) | 4.25 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.025 g | ~ | |||
| Polyunsaturated fatty acids | 2.429 g | from 11.2 to 20.6 | 21.7% | 14.6% | |
| 18: 2 Linoleic | 2.067 g | ~ | |||
| 18: 3 Linolenic | 0.134 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.013 g | ~ | |||
| 20: 3 Eicosatriene | 0.017 g | ~ | |||
| 20: 4 Arachidonic | 0.139 g | ~ | |||
| Omega-3 fatty acids | 0.182 g | from 0.9 to 3.7 | 20.2% | 13.6% | |
| 22: 4 Docosatetraene, Omega-6 | 0.01 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.005 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.043 g | ~ | |||
| Omega-6 fatty acids | 2.246 g | from 4.7 to 16.8 | 47.8% | 32.1% |
The energy value is 149 kcal.
- cup = 220 g (327.8 kCal)
- tbsp = 13.7 g (20.4 kCal)
- large = 61 gr (90.9 kcal)
Scrambled eggs rich in vitamins and minerals such as: vitamin A – 17,9%, vitamin B2 – 20,9%, choline – 44,2%, vitamin B5 – 24,3%, vitamin B12 – 25,3%, vitamin D – 18%, phosphorus – 20,6%, selenium – 42,7%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 149 kcal, chemical composition, nutritional value, vitamins, minerals, how Scrambled eggs are useful, calories, nutrients, useful properties Scrambled eggs