Calorie content Salty mackerel. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value305 kCal1684 kCal18.1%5.9%552 g
Proteins18.5 g76 g24.3%8%411 g
Fats25.1 g56 g44.8%14.7%223 g
Water43 g2273 g1.9%0.6%5286 g
Ash13.4 g~
Vitamins
Vitamin A, RE47 μg900 μg5.2%1.7%1915 g
Retinol0.047 mg~
Vitamin B1, thiamine0.02 mg1.5 mg1.3%0.4%7500 g
Vitamin B2, riboflavin0.19 mg1.8 mg10.6%3.5%947 g
Vitamin B4, choline101.6 mg500 mg20.3%6.7%492 g
Vitamin B6, pyridoxine0.41 mg2 mg20.5%6.7%488 g
Vitamin B9, folate15 μg400 μg3.8%1.2%2667 g
Vitamin B12, cobalamin12 μg3 μg400%131.1%25 g
Vitamin D, calciferol25.2 μg10 μg252%82.6%40 g
Vitamin D3, cholecalciferol25.2 μg~
Vitamin E, alpha tocopherol, TE2.38 mg15 mg15.9%5.2%630 g
Vitamin K, phylloquinone7.8 μg120 μg6.5%2.1%1538 g
Vitamin PP, NE3.3 mg20 mg16.5%5.4%606 g
Macronutrients
Potassium, K520 mg2500 mg20.8%6.8%481 g
Calcium, Ca66 mg1000 mg6.6%2.2%1515 g
Magnesium, Mg60 mg400 mg15%4.9%667 g
Sodium, Na4450 mg1300 mg342.3%112.2%29 g
Sulfur, S185 mg1000 mg18.5%6.1%541 g
Phosphorus, P254 mg800 mg31.8%10.4%315 g
Trace Elements
Iron, Fe1.4 mg18 mg7.8%2.6%1286 g
Copper, Cu100 μg1000 μg10%3.3%1000 g
Selenium, Se73.4 μg55 μg133.5%43.8%75 g
Zinc, Zn1.1 mg12 mg9.2%3%1091 g
Sterols
Cholesterol95 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids7.148 gmax 18.7 г
12: 0 Lauric0.029 g~
14: 0 Myristic1.082 g~
16: 0 Palmitic4.418 g~
18: 0 Stearin1.403 g~
Monounsaturated fatty acids8.32 gmin 16.8 г49.5%16.2%
16: 1 Palmitoleic1.495 g~
18: 1 Olein (omega-9)4.224 g~
20: 1 Gadoleic (omega-9)1.034 g~
22: 1 Erucova (omega-9)1.543 g~
Polyunsaturated fatty acids6.21 gfrom 11.2 to 20.655.4%18.2%
18: 2 Linoleic0.369 g~
18: 3 Linolenic0.159 g~
18: 4 Styoride Omega-30.398 g~
20: 4 Arachidonic0.258 g~
20: 5 Eicosapentaenoic (EPA), Omega-31.619 g~
Omega-3 fatty acids5.532 gfrom 0.9 to 3.7149.5%49%
22: 5 Docosapentaenoic (DPC), Omega-30.391 g~
22: 6 Docosahexaenoic (DHA), Omega-32.965 g~
Omega-6 fatty acids0.627 gfrom 4.7 to 16.813.3%4.4%
 

The energy value is 305 kcal.

  • cup, cooked = 136 g (414.8 kcal)
  • piece (5-1 / 2 ″ x 1-1 / 2 ″ x 1/2 ″) = 80 g (244 kCal)
  • cubic inch, boneless = 17 g (51.9 kCal)
Salted mackerel rich in vitamins and minerals such as: choline – 20,3%, vitamin B6 – 20,5%, vitamin B12 – 400%, vitamin D – 252%, vitamin E – 15,9%, vitamin PP – 16,5% , potassium – 20,8%, magnesium – 15%, phosphorus – 31,8%, selenium – 133,5%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 305 kcal, chemical composition, nutritional value, vitamins, minerals, how salty mackerel is useful, calories, nutrients, useful properties Salted mackerel

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