Calorie content River crayfish, farm, steamed. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value87 kCal1684 kCal5.2%6%1936 g
Proteins17.52 g76 g23.1%26.6%434 g
Fats1.3 g56 g2.3%2.6%4308 g
Water80.8 g2273 g3.6%4.1%2813 g
Ash1.07 g~
Vitamins
Vitamin A, RE15 μg900 μg1.7%2%6000 g
Retinol0.015 mg~
Vitamin B1, thiamine0.047 mg1.5 mg3.1%3.6%3191 g
Vitamin B2, riboflavin0.08 mg1.8 mg4.4%5.1%2250 g
Vitamin B5, pantothenic0.512 mg5 mg10.2%11.7%977 g
Vitamin B6, pyridoxine0.134 mg2 mg6.7%7.7%1493 g
Vitamin B9, folate11 μg400 μg2.8%3.2%3636 g
Vitamin B12, cobalamin3.1 μg3 μg103.3%118.7%97 g
Vitamin C, ascorbic0.5 mg90 mg0.6%0.7%18000 g
Vitamin PP, NE1.667 mg20 mg8.3%9.5%1200 g
Macronutrients
Potassium, K238 mg2500 mg9.5%10.9%1050 g
Calcium, Ca51 mg1000 mg5.1%5.9%1961 g
Magnesium, Mg33 mg400 mg8.3%9.5%1212 g
Sodium, Na97 mg1300 mg7.5%8.6%1340 g
Sulfur, S175.2 mg1000 mg17.5%20.1%571 g
Phosphorus, P241 mg800 mg30.1%34.6%332 g
Trace Elements
Iron, Fe1.11 mg18 mg6.2%7.1%1622 g
Manganese, Mn0.217 mg2 mg10.9%12.5%922 g
Copper, Cu580 μg1000 μg58%66.7%172 g
Selenium, Se34.2 μg55 μg62.2%71.5%161 g
Zinc, Zn1.48 mg12 mg12.3%14.1%811 g
Essential Amino Acids
Arginine *1.528 g~
valine0.822 g~
Histidine *0.356 g~
Isoleucine0.847 g~
leucine1.388 g~
lysine1.523 g~
methionine0.494 g~
threonine0.707 g~
tryptophan0.244 g~
phenylalanine0.737 g~
Replaceable amino acids
alanine0.99 g~
Aspartic acid1.809 g~
glycine1.054 g~
Glutamic acid2.983 g~
Proline0.578 g~
serine0.69 g~
tyrosine0.583 g~
Cysteine0.196 g~
Sterols
Cholesterol137 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.216 gmax 18.7 г
14: 0 Myristic0.006 g~
16: 0 Palmitic0.137 g~
18: 0 Stearin0.05 g~
Monounsaturated fatty acids0.251 gmin 16.8 г1.5%1.7%
16: 1 Palmitoleic0.037 g~
18: 1 Olein (omega-9)0.194 g~
20: 1 Gadoleic (omega-9)0.007 g~
Polyunsaturated fatty acids0.413 gfrom 11.2 to 20.63.7%4.3%
18: 2 Linoleic0.156 g~
18: 3 Linolenic0.022 g~
18: 4 Styoride Omega-30.002 g~
20: 4 Arachidonic0.062 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.124 g~
Omega-3 fatty acids0.186 gfrom 0.9 to 3.720.7%23.8%
22: 6 Docosahexaenoic (DHA), Omega-30.038 g~
Omega-6 fatty acids0.218 gfrom 4.7 to 16.84.6%5.3%
 

The energy value is 87 kcal.

  • 3 oz = 85 g (74 kCal)
River crayfish, farmed, steamed rich in vitamins and minerals such as: vitamin B12 – 103,3%, phosphorus – 30,1%, copper – 58%, selenium – 62,2%, zinc – 12,3%
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 87 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for River crayfish, farm, steamed, calories, nutrients, beneficial properties River crayfish, farm, steamed

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