Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 55 kCal | 1684 kCal | 3.3% | 6% | 3062 g |
| Proteins | 1.1 g | 76 g | 1.4% | 2.5% | 6909 g |
| Fats | 0.97 g | 56 g | 1.7% | 3.1% | 5773 g |
| Carbohydrates | 7.21 g | 219 g | 3.3% | 6% | 3037 g |
| Alimentary fiber | 4.3 g | 20 g | 21.5% | 39.1% | 465 g |
| Water | 85.88 g | 2273 g | 3.8% | 6.9% | 2647 g |
| Ash | 0.54 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 5 μg | 900 μg | 0.6% | 1.1% | 18000 g |
| alpha Carotene | 79 μg | ~ | |||
| beta Carotene | 0.019 mg | 5 mg | 0.4% | 0.7% | 26316 g |
| Lutein + Zeaxanthin | 469 μg | ~ | |||
| Vitamin B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 9.6% | 1875 g |
| Vitamin B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 9.1% | 2000 g |
| Vitamin B5, pantothenic | 0.31 mg | 5 mg | 6.2% | 11.3% | 1613 g |
| Vitamin B6, pyridoxine | 0.037 mg | 2 mg | 1.9% | 3.5% | 5405 g |
| Vitamin C, ascorbic | 14.6 mg | 90 mg | 16.2% | 29.5% | 616 g |
| Vitamin E, alpha tocopherol, TE | 0.77 mg | 15 mg | 5.1% | 9.3% | 1948 g |
| beta Tocopherol | 0.18 mg | ~ | |||
| gamma Tocopherol | 0.47 mg | ~ | |||
| tocopherol | 0.86 mg | ~ | |||
| Vitamin PP, NE | 0.46 mg | 20 mg | 2.3% | 4.2% | 4348 g |
| Macronutrients | |||||
| Potassium, K | 195 mg | 2500 mg | 7.8% | 14.2% | 1282 g |
| Calcium, Ca | 23 mg | 1000 mg | 2.3% | 4.2% | 4348 g |
| Magnesium, Mg | 25 mg | 400 mg | 6.3% | 11.5% | 1600 g |
| Sodium, Na | 4 mg | 1300 mg | 0.3% | 0.5% | 32500 g |
| Sulfur, S | 11 mg | 1000 mg | 1.1% | 2% | 9091 g |
| Phosphorus, P | 30 mg | 800 mg | 3.8% | 6.9% | 2667 g |
| Trace Elements | |||||
| Iron, Fe | 0.69 mg | 18 mg | 3.8% | 6.9% | 2609 g |
| Manganese, Mn | 0.676 mg | 2 mg | 33.8% | 61.5% | 296 g |
| Copper, Cu | 86 μg | 1000 μg | 8.6% | 15.6% | 1163 g |
| Zinc, Zn | 0.31 mg | 12 mg | 2.6% | 4.7% | 3871 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.07 g | ~ | |||
| Mono- and disaccharides (sugars) | 6.56 g | max 100 г | |||
| Glucose (dextrose) | 3.05 g | ~ | |||
| sucrose | 0.21 g | ~ | |||
| fructose | 3.3 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.062 g | max 18.7 г | |||
| 4: 0 Oily | 0.01 g | ~ | |||
| 8: 0 Caprylic | 0.003 g | ~ | |||
| 10: 0 Capric | 0.004 g | ~ | |||
| 12: 0 Lauric | 0.004 g | ~ | |||
| 14: 0 Myristic | 0.003 g | ~ | |||
| 15: 0 Pentadecanoic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.018 g | ~ | |||
| 17: 0 Margarine | 0.005 g | ~ | |||
| 18: 0 Stearin | 0.007 g | ~ | |||
| 20: 0 Arachinic | 0.003 g | ~ | |||
| 22: 0 Begenic | 0.002 g | ~ | |||
| 24: 0 Lignoceric | 0.002 g | ~ | |||
| Monounsaturated fatty acids | 0.027 g | min 16.8 г | 0.2% | 0.4% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 16: 1 cis | 0.001 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.026 g | ~ | |||
| 18: 1 cis | 0.026 g | ~ | |||
| Polyunsaturated fatty acids | 0.058 g | from 11.2 to 20.6 | 0.5% | 0.9% | |
| 18: 2 Linoleic | 0.03 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.03 g | ~ | |||
| 18: 3 Linolenic | 0.028 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.028 g | ~ | |||
| Omega-3 fatty acids | 0.028 g | from 0.9 to 3.7 | 3.1% | 5.6% | |
| Omega-6 fatty acids | 0.03 g | from 4.7 to 16.8 | 0.6% | 1.1% |
The energy value is 55 kcal.
Raspberry puree with seeds, sugar free rich in vitamins and minerals such as: vitamin C – 16,2%, manganese – 33,8%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 55 kcal, chemical composition, nutritional value, vitamins, minerals, how useful is Raspberry puree with seeds, no sugar, calories, nutrients, useful properties Raspberry puree with seeds, no sugar