Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 23 kCal | 1684 kCal | 1.4% | 6.1% | 7322 g |
| Proteins | 1.43 g | 76 g | 1.9% | 8.3% | 5315 g |
| Fats | 0.25 g | 56 g | 0.4% | 1.7% | 22400 g |
| Carbohydrates | 3.58 g | 219 g | 1.6% | 7% | 6117 g |
| Alimentary fiber | 0.9 g | 20 g | 4.5% | 19.6% | 2222 g |
| Water | 93.14 g | 2273 g | 4.1% | 17.8% | 2440 g |
| Ash | 0.7 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1 μg | 900 μg | 0.1% | 0.4% | 90000 g |
| beta Carotene | 0.016 mg | 5 mg | 0.3% | 1.3% | 31250 g |
| Lutein + Zeaxanthin | 8832 μg | ~ | |||
| Vitamin B1, thiamine | 0.016 mg | 1.5 mg | 1.1% | 4.8% | 9375 g |
| Vitamin B2, riboflavin | 0.028 mg | 1.8 mg | 1.6% | 7% | 6429 g |
| Vitamin B4, choline | 10.9 mg | 500 mg | 2.2% | 9.6% | 4587 g |
| Vitamin B5, pantothenic | 0.269 mg | 5 mg | 5.4% | 23.5% | 1859 g |
| Vitamin B6, pyridoxine | 0.057 mg | 2 mg | 2.9% | 12.6% | 3509 g |
| Vitamin B9, folate | 60 μg | 400 μg | 15% | 65.2% | 667 g |
| Vitamin C, ascorbic | 8 mg | 90 mg | 8.9% | 38.7% | 1125 g |
| Vitamin E, alpha tocopherol, TE | 2.26 mg | 15 mg | 15.1% | 65.7% | 664 g |
| Vitamin K, phylloquinone | 255.2 μg | 120 μg | 212.7% | 924.8% | 47 g |
| Vitamin PP, NE | 0.255 mg | 20 mg | 1.3% | 5.7% | 7843 g |
| Macronutrients | |||||
| Potassium, K | 302 mg | 2500 mg | 12.1% | 52.6% | 828 g |
| Calcium, Ca | 19 mg | 1000 mg | 1.9% | 8.3% | 5263 g |
| Magnesium, Mg | 13 mg | 400 mg | 3.3% | 14.3% | 3077 g |
| Sodium, Na | 22 mg | 1300 mg | 1.7% | 7.4% | 5909 g |
| Sulfur, S | 14.3 mg | 1000 mg | 1.4% | 6.1% | 6993 g |
| Phosphorus, P | 40 mg | 800 mg | 5% | 21.7% | 2000 g |
| Trace Elements | |||||
| Iron, Fe | 0.57 mg | 18 mg | 3.2% | 13.9% | 3158 g |
| Manganese, Mn | 0.138 mg | 2 mg | 6.9% | 30% | 1449 g |
| Copper, Cu | 341 μg | 1000 μg | 34.1% | 148.3% | 293 g |
| Selenium, Se | 0.9 μg | 55 μg | 1.6% | 7% | 6111 g |
| Zinc, Zn | 0.62 mg | 12 mg | 5.2% | 22.6% | 1935 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.6 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.105 g | ~ | |||
| valine | 0.065 g | ~ | |||
| Histidine * | 0.024 g | ~ | |||
| Isoleucine | 0.085 g | ~ | |||
| leucine | 0.062 g | ~ | |||
| lysine | 0.056 g | ~ | |||
| methionine | 0.008 g | ~ | |||
| threonine | 0.04 g | ~ | |||
| tryptophan | 0.026 g | ~ | |||
| phenylalanine | 0.034 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.06 g | max 18.7 г | |||
| 14: 0 Myristic | 0.003 g | ~ | |||
| 16: 0 Palmitic | 0.052 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Monounsaturated fatty acids | 0.01 g | min 16.8 г | 0.1% | 0.4% | |
| 18: 1 Olein (omega-9) | 0.005 g | ~ | |||
| Polyunsaturated fatty acids | 0.11 g | from 11.2 to 20.6 | 1% | 4.3% | |
| 18: 2 Linoleic | 0.093 g | ~ | |||
| 18: 3 Linolenic | 0.016 g | ~ | |||
| Omega-3 fatty acids | 0.016 g | from 0.9 to 3.7 | 1.8% | 7.8% | |
| Omega-6 fatty acids | 0.093 g | from 4.7 to 16.8 | 2% | 8.7% |
The energy value is 23 kcal.
- cup, shredded = 40 g (9.2 kCal)
- leaf = 8 g (1.8 kcal)
Radicchio (Italian Chicory), raw rich in vitamins and minerals such as: vitamin B9 – 15%, vitamin E – 15,1%, vitamin K – 212,7%, potassium – 12,1%, copper – 34,1%
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 23 kcal, chemical composition, nutritional value, vitamins, minerals, how is Radicchio (Italian chicory) useful, raw, calories, nutrients, useful properties of Radicchio (Italian chicory), raw