Calorie content Puzanok, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value197 kCal1684 kCal11.7%5.9%855 g
Proteins16.93 g76 g22.3%11.3%449 g
Fats13.77 g56 g24.6%12.5%407 g
Water68.19 g2273 g3%1.5%3333 g
Ash1.32 g~
Vitamins
Vitamin A, RE32 μg900 μg3.6%1.8%2813 g
Retinol0.032 mg~
Vitamin B1, thiamine0.15 mg1.5 mg10%5.1%1000 g
Vitamin B2, riboflavin0.24 mg1.8 mg13.3%6.8%750 g
Vitamin B4, choline74 mg500 mg14.8%7.5%676 g
Vitamin B5, pantothenic0.75 mg5 mg15%7.6%667 g
Vitamin B6, pyridoxine0.4 mg2 mg20%10.2%500 g
Vitamin B9, folate15 μg400 μg3.8%1.9%2667 g
Vitamin B12, cobalamin0.15 μg3 μg5%2.5%2000 g
Vitamin D, calciferol4.8 μg10 μg48%24.4%208 g
Vitamin D3, cholecalciferol4.8 μg~
Vitamin E, alpha tocopherol, TE1.22 mg15 mg8.1%4.1%1230 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE8.4 mg20 mg42%21.3%238 g
Macronutrients
Potassium, K384 mg2500 mg15.4%7.8%651 g
Calcium, Ca47 mg1000 mg4.7%2.4%2128 g
Magnesium, Mg30 mg400 mg7.5%3.8%1333 g
Sodium, Na51 mg1300 mg3.9%2%2549 g
Sulfur, S169.3 mg1000 mg16.9%8.6%591 g
Phosphorus, P272 mg800 mg34%17.3%294 g
Trace Elements
Iron, Fe0.97 mg18 mg5.4%2.7%1856 g
Manganese, Mn0.042 mg2 mg2.1%1.1%4762 g
Copper, Cu64 μg1000 μg6.4%3.2%1563 g
Selenium, Se36.5 μg55 μg66.4%33.7%151 g
Zinc, Zn0.37 mg12 mg3.1%1.6%3243 g
Essential Amino Acids
Arginine *1.013 g~
valine0.872 g~
Histidine *0.498 g~
Isoleucine0.78 g~
leucine1.376 g~
lysine1.555 g~
methionine0.501 g~
threonine0.742 g~
tryptophan0.19 g~
phenylalanine0.661 g~
Replaceable amino acids
alanine1.024 g~
Aspartic acid1.734 g~
glycine0.813 g~
Glutamic acid2.527 g~
Proline0.599 g~
serine0.691 g~
tyrosine0.572 g~
Cysteine0.182 g~
Sterols
Cholesterol75 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids3.126 gmax 18.7 г
10: 0 Capric0.008 g~
12: 0 Lauric0.018 g~
14: 0 Myristic0.849 g~
16: 0 Palmitic2.073 g~
18: 0 Stearin0.167 g~
Monounsaturated fatty acids5.724 gmin 16.8 г34.1%17.3%
16: 1 Palmitoleic0.953 g~
18: 1 Olein (omega-9)2.323 g~
20: 1 Gadoleic (omega-9)1.105 g~
22: 1 Erucova (omega-9)1.287 g~
Polyunsaturated fatty acids3.268 gfrom 11.2 to 20.629.2%14.8%
18: 2 Linoleic0.199 g~
18: 3 Linolenic0.158 g~
18: 4 Styoride Omega-30.328 g~
20: 4 Arachidonic0.092 g~
20: 5 Eicosapentaenoic (EPA), Omega-31.086 g~
Omega-3 fatty acids2.977 gfrom 0.9 to 3.7100%50.8%
22: 5 Docosapentaenoic (DPC), Omega-30.084 g~
22: 6 Docosahexaenoic (DHA), Omega-31.321 g~
Omega-6 fatty acids0.291 gfrom 4.7 to 16.86.2%3.1%
 

The energy value is 197 kcal.

  • 3 oz = 85 g (167.5 kCal)
  • fillet = 184 g (362.5 kCal)
Puzanok, raw rich in vitamins and minerals such as: vitamin B2 – 13,3%, choline – 14,8%, vitamin B5 – 15%, vitamin B6 – 20%, vitamin D – 48%, vitamin PP – 42% , potassium – 15,4%, phosphorus – 34%, selenium – 66,4%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 197 kcal, chemical composition, nutritional value, vitamins, minerals, how is Puzanok useful, raw, calories, nutrients, useful properties of Puzanok, raw

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