Calorie content Poultry, mechanically deboned meat from backs and necks without skin, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value199 kCal1684 kCal11.8%5.9%846 g
Proteins13.79 g76 g18.1%9.1%551 g
Fats15.48 g56 g27.6%13.9%362 g
Water69.29 g2273 g3%1.5%3280 g
Ash1 g~
Vitamins
Vitamin A, RE32 μg900 μg3.6%1.8%2813 g
Retinol0.032 mg~
Vitamin B1, thiamine0.071 mg1.5 mg4.7%2.4%2113 g
Vitamin B2, riboflavin0.175 mg1.8 mg9.7%4.9%1029 g
Vitamin B5, pantothenic1.202 mg5 mg24%12.1%416 g
Vitamin B6, pyridoxine0.32 mg2 mg16%8%625 g
Vitamin B9, folate9 μg400 μg2.3%1.2%4444 g
Vitamin B12, cobalamin0.35 μg3 μg11.7%5.9%857 g
Vitamin C, ascorbic3 mg90 mg3.3%1.7%3000 g
Vitamin PP, NE6.246 mg20 mg31.2%15.7%320 g
Macronutrients
Potassium, K128 mg2500 mg5.1%2.6%1953 g
Calcium, Ca123 mg1000 mg12.3%6.2%813 g
Magnesium, Mg13 mg400 mg3.3%1.7%3077 g
Sodium, Na51 mg1300 mg3.9%2%2549 g
Sulfur, S137.9 mg1000 mg13.8%6.9%725 g
Phosphorus, P154 mg800 mg19.3%9.7%519 g
Trace Elements
Iron, Fe1.73 mg18 mg9.6%4.8%1040 g
Manganese, Mn0.02 mg2 mg1%0.5%10000 g
Copper, Cu69 μg1000 μg6.9%3.5%1449 g
Selenium, Se14.4 μg55 μg26.2%13.2%382 g
Zinc, Zn1.82 mg12 mg15.2%7.6%659 g
Essential Amino Acids
Arginine *0.918 g~
valine0.565 g~
Histidine *0.362 g~
Isoleucine0.499 g~
leucine1.132 g~
lysine1.194 g~
methionine0.389 g~
threonine0.642 g~
tryptophan0.11 g~
phenylalanine0.545 g~
Replaceable amino acids
alanine0.94 g~
Aspartic acid1.426 g~
glycine0.931 g~
Glutamic acid2.282 g~
Proline0.715 g~
serine0.671 g~
tyrosine0.485 g~
Cysteine0.093 g~
Sterols
Cholesterol104 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.71 gmax 18.7 г
14: 0 Myristic0.12 g~
16: 0 Palmitic3.57 g~
18: 0 Stearin1.02 g~
Monounsaturated fatty acids7.41 gmin 16.8 г44.1%22.2%
16: 1 Palmitoleic0.71 g~
18: 1 Olein (omega-9)6.7 g~
Polyunsaturated fatty acids2.28 gfrom 11.2 to 20.620.4%10.3%
18: 2 Linoleic2.07 g~
18: 3 Linolenic0.21 g~
Omega-3 fatty acids0.21 gfrom 0.9 to 3.723.3%11.7%
Omega-6 fatty acids2.07 gfrom 4.7 to 16.844%22.1%
 

The energy value is 199 kcal.

  • 0,5 lb = 227 g (451.7 kCal)
Poultry, mechanically deboned from backs and necks, skinless, raw rich in vitamins and minerals such as: vitamin B5 – 24%, vitamin B6 – 16%, vitamin B12 – 11,7%, vitamin PP – 31,2%, calcium – 12,3%, phosphorus – 19,3%, selenium – 26,2%, zinc – 15,2%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 199 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Poultry, mechanically deboned meat from backs and necks without skin, raw, calories, nutrients, useful properties Poultry, mechanically deboned meat from backs and necks without skin, raw

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