Calorie content Potato pancakes. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value268 kCal1684 kCal15.9%5.9%628 g
Proteins6.08 g76 g8%3%1250 g
Fats14.76 g56 g26.4%9.9%379 g
Carbohydrates24.51 g219 g11.2%4.2%894 g
Alimentary fiber3.3 g20 g16.5%6.2%606 g
Water47.77 g2273 g2.1%0.8%4758 g
Ash3.59 g~
Vitamins
Vitamin A, RE32 μg900 μg3.6%1.3%2813 g
Retinol0.031 mg~
beta Carotene0.004 mg5 mg0.1%125000 g
beta Cryptoxanthin2 μg~
Lutein + Zeaxanthin87 μg~
Vitamin B1, thiamine0.158 mg1.5 mg10.5%3.9%949 g
Vitamin B2, riboflavin0.173 mg1.8 mg9.6%3.6%1040 g
Vitamin B4, choline74.2 mg500 mg14.8%5.5%674 g
Vitamin B5, pantothenic0.757 mg5 mg15.1%5.6%661 g
Vitamin B6, pyridoxine0.448 mg2 mg22.4%8.4%446 g
Vitamin B9, folate45 μg400 μg11.3%4.2%889 g
Vitamin B12, cobalamin0.29 μg3 μg9.7%3.6%1034 g
Vitamin C, ascorbic27.6 mg90 mg30.7%11.5%326 g
Vitamin D, calciferol0.3 μg10 μg3%1.1%3333 g
Vitamin D3, cholecalciferol0.3 μg~
Vitamin E, alpha tocopherol, TE0.23 mg15 mg1.5%0.6%6522 g
beta Tocopherol0.01 mg~
gamma Tocopherol0.13 mg~
tocopherol0.01 mg~
Vitamin K, phylloquinone2.7 μg120 μg2.3%0.9%4444 g
Vitamin PP, NE1.672 mg20 mg8.4%3.1%1196 g
Betaine3 mg~
Macronutrients
Potassium, K622 mg2500 mg24.9%9.3%402 g
Calcium, Ca32 mg1000 mg3.2%1.2%3125 g
Magnesium, Mg36 mg400 mg9%3.4%1111 g
Sodium, Na764 mg1300 mg58.8%21.9%170 g
Sulfur, S60.8 mg1000 mg6.1%2.3%1645 g
Phosphorus, P128 mg800 mg16%6%625 g
Trace Elements
Iron, Fe1.67 mg18 mg9.3%3.5%1078 g
Manganese, Mn0.26 mg2 mg13%4.9%769 g
Copper, Cu180 μg1000 μg18%6.7%556 g
Selenium, Se8.9 μg55 μg16.2%6%618 g
Fluorine, F0.4 μg4000 μg1000000 g
Zinc, Zn0.7 mg12 mg5.8%2.2%1714 g
Digestible carbohydrates
Starch and dextrins20.88 g~
Mono- and disaccharides (sugars)1.79 gmax 100 г
galactose0.03 g~
Glucose (dextrose)0.76 g~
lactose0.03 g~
Maltose0.03 g~
sucrose0.39 g~
fructose0.56 g~
Essential Amino Acids
Arginine *0.342 g~
valine0.369 g~
Histidine *0.141 g~
Isoleucine0.28 g~
leucine0.442 g~
lysine0.389 g~
methionine0.137 g~
threonine0.24 g~
tryptophan0.087 g~
phenylalanine0.3 g~
Replaceable amino acids
alanine0.267 g~
Aspartic acid1.011 g~
glycine0.198 g~
Glutamic acid1.007 g~
Proline0.261 g~
serine0.362 g~
tyrosine0.23 g~
Cysteine0.105 g~
Sterols
Cholesterol95 mgmax 300 mg
Phytosterols9 mg~
Saturated fatty acids
Saturated fatty acids2.496 gmax 18.7 г
8: 0 Caprylic0.001 g~
10: 0 Capric0.002 g~
12: 0 Lauric0.005 g~
14: 0 Myristic0.022 g~
15: 0 Pentadecanoic0.001 g~
16: 0 Palmitic1.804 g~
17: 0 Margarine0.004 g~
18: 0 Stearin0.652 g~
20: 0 Arachinic0.002 g~
22: 0 Begenic0.003 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids3.73 gmin 16.8 г22.2%8.3%
14: 1 Myristoleic0.002 g~
16: 1 Palmitoleic0.093 g~
18: 1 Olein (omega-9)3.603 g~
20: 1 Gadoleic (omega-9)0.031 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids7.516 gfrom 11.2 to 20.667.1%25%
18: 2 Linoleic6.613 g~
18: 3 Linolenic0.862 g~
20: 4 Arachidonic0.032 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.871 gfrom 0.9 to 3.796.8%36.1%
22: 6 Docosahexaenoic (DHA), Omega-30.008 g~
Omega-6 fatty acids6.645 gfrom 4.7 to 16.8100%37.3%
 

The energy value is 268 kcal.

  • small 2-3/4 in. dia., 5/8 in. thick. = 22 гр (59 кКал)
  • medium 3-1/4 in. x 3-5/8 in., 5/8 in. thick. = 37 гр (99.2 кКал)
Potato pancakes rich in vitamins and minerals such as: choline – 14,8%, vitamin B5 – 15,1%, vitamin B6 – 22,4%, vitamin B9 – 11,3%, vitamin C – 30,7%, potassium – 24,9 , 16%, phosphorus – 13%, manganese – 18%, copper – 16,2%, selenium – XNUMX%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 268 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Potato pancakes, calories, nutrients, useful properties of Potato pancakes

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