Calorie content Potato chips, regular, unsalted. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value536 kCal1684 kCal31.8%5.9%314 g
Proteins7 g76 g9.2%1.7%1086 g
Fats34.6 g56 g61.8%11.5%162 g
Carbohydrates48.1 g219 g22%4.1%455 g
Alimentary fiber4.8 g20 g24%4.5%417 g
Water1.9 g2273 g0.1%119632 g
Ash3.6 g~
Vitamins
Vitamin B1, thiamine0.167 mg1.5 mg11.1%2.1%898 g
Vitamin B2, riboflavin0.197 mg1.8 mg10.9%2%914 g
Vitamin B4, choline37.5 mg500 mg7.5%1.4%1333 g
Vitamin B5, pantothenic0.402 mg5 mg8%1.5%1244 g
Vitamin B6, pyridoxine0.66 mg2 mg33%6.2%303 g
Vitamin B9, folate45 μg400 μg11.3%2.1%889 g
Vitamin C, ascorbic31.1 mg90 mg34.6%6.5%289 g
Vitamin E, alpha tocopherol, TE9.11 mg15 mg60.7%11.3%165 g
Vitamin K, phylloquinone22.1 μg120 μg18.4%3.4%543 g
Vitamin PP, NE3.827 mg20 mg19.1%3.6%523 g
Macronutrients
Potassium, K1275 mg2500 mg51%9.5%196 g
Calcium, Ca24 mg1000 mg2.4%0.4%4167 g
Magnesium, Mg67 mg400 mg16.8%3.1%597 g
Sodium, Na8 mg1300 mg0.6%0.1%16250 g
Sulfur, S70 mg1000 mg7%1.3%1429 g
Phosphorus, P165 mg800 mg20.6%3.8%485 g
Trace Elements
Iron, Fe1.63 mg18 mg9.1%1.7%1104 g
Manganese, Mn0.44 mg2 mg22%4.1%455 g
Copper, Cu306 μg1000 μg30.6%5.7%327 g
Selenium, Se8.1 μg55 μg14.7%2.7%679 g
Zinc, Zn1.09 mg12 mg9.1%1.7%1101 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.22 gmax 100 г
Essential Amino Acids
Arginine *0.321 g~
valine0.392 g~
Histidine *0.153 g~
Isoleucine0.283 g~
leucine0.419 g~
lysine0.424 g~
methionine0.11 g~
threonine0.253 g~
tryptophan0.108 g~
phenylalanine0.31 g~
Replaceable amino acids
alanine0.214 g~
Aspartic acid1.706 g~
glycine0.207 g~
Glutamic acid1.17 g~
Proline0.251 g~
serine0.303 g~
tyrosine0.259 g~
Cysteine0.089 g~
Saturated fatty acids
Saturated fatty acids10.96 gmax 18.7 г
12: 0 Lauric0.08 g~
14: 0 Myristic0.3 g~
16: 0 Palmitic9.32 g~
18: 0 Stearin1.11 g~
Monounsaturated fatty acids9.84 gmin 16.8 г58.6%10.9%
16: 1 Palmitoleic0.18 g~
18: 1 Olein (omega-9)9.51 g~
20: 1 Gadoleic (omega-9)0.15 g~
Polyunsaturated fatty acids12.17 gfrom 11.2 to 20.6100%18.7%
18: 2 Linoleic11.98 g~
18: 3 Linolenic0.19 g~
Omega-3 fatty acids0.19 gfrom 0.9 to 3.721.1%3.9%
Omega-6 fatty acids11.98 gfrom 4.7 to 16.8100%18.7%
 

The energy value is 536 kcal.

  • oz = 28.35 g (152 kCal)
  • bag (8 oz) = 227 g (1216.7 kCal)
Potato chips, regular, unsalted rich in vitamins and minerals such as: vitamin B1 – 11,1%, vitamin B6 – 33%, vitamin B9 – 11,3%, vitamin C – 34,6%, vitamin E – 60,7%, vitamin K – 18,4 , 19,1%, vitamin PP – 51%, potassium – 16,8%, magnesium – 20,6%, phosphorus – 22%, manganese – 30,6%, copper – 14,7%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 536 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Potato chips, regular, unsalted, calories, nutrients, useful properties Potato chips, ordinary, unsalted

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