Calorie content Potato chips, dry potatoes, with cheese flavor. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value551 kCal1684 kCal32.7%5.9%306 g
Proteins7 g76 g9.2%1.7%1086 g
Fats37 g56 g66.1%12%151 g
Carbohydrates47.2 g219 g21.6%3.9%464 g
Alimentary fiber3.4 g20 g17%3.1%588 g
Water1.9 g2273 g0.1%119632 g
Ash3.5 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%90000 g
Retinol0.001 mg~
Vitamin B1, thiamine0.18 mg1.5 mg12%2.2%833 g
Vitamin B2, riboflavin0.12 mg1.8 mg6.7%1.2%1500 g
Vitamin B5, pantothenic0.338 mg5 mg6.8%1.2%1479 g
Vitamin B6, pyridoxine0.521 mg2 mg26.1%4.7%384 g
Vitamin B9, folate18 μg400 μg4.5%0.8%2222 g
Vitamin C, ascorbic8.5 mg90 mg9.4%1.7%1059 g
Vitamin PP, NE2.6 mg20 mg13%2.4%769 g
Macronutrients
Potassium, K381 mg2500 mg15.2%2.8%656 g
Calcium, Ca110 mg1000 mg11%2%909 g
Magnesium, Mg53 mg400 mg13.3%2.4%755 g
Sodium, Na600 mg1300 mg46.2%8.4%217 g
Sulfur, S70 mg1000 mg7%1.3%1429 g
Phosphorus, P163 mg800 mg20.4%3.7%491 g
Trace Elements
Iron, Fe1.6 mg18 mg8.9%1.6%1125 g
Manganese, Mn0.058 mg2 mg2.9%0.5%3448 g
Copper, Cu56 μg1000 μg5.6%1%1786 g
Selenium, Se8.1 μg55 μg14.7%2.7%679 g
Zinc, Zn0.64 mg12 mg5.3%1%1875 g
Essential Amino Acids
Arginine *0.321 g~
valine0.411 g~
Histidine *0.171 g~
Isoleucine0.329 g~
leucine0.509 g~
lysine0.476 g~
methionine0.109 g~
threonine0.291 g~
tryptophan0.066 g~
phenylalanine0.32 g~
Replaceable amino acids
alanine0.237 g~
Aspartic acid1.062 g~
glycine0.202 g~
Glutamic acid1.242 g~
Proline0.395 g~
serine0.308 g~
tyrosine0.282 g~
Cysteine0.081 g~
Sterols
Cholesterol4 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids9.57 gmax 18.7 г
4: 0 Oily0.05 g~
6: 0 Nylon0.03 g~
8: 0 Caprylic0.01 g~
10: 0 Capric0.04 g~
12: 0 Lauric0.04 g~
14: 0 Myristic0.47 g~
16: 0 Palmitic7.78 g~
18: 0 Stearin1.16 g~
Monounsaturated fatty acids7.14 gmin 16.8 г42.5%7.7%
16: 1 Palmitoleic0.36 g~
18: 1 Olein (omega-9)6.78 g~
Polyunsaturated fatty acids18.66 gfrom 11.2 to 20.6100%18.1%
18: 2 Linoleic18.31 g~
18: 3 Linolenic0.35 g~
Omega-3 fatty acids0.35 gfrom 0.9 to 3.738.9%7.1%
Omega-6 fatty acids18.31 gfrom 4.7 to 16.8109%19.8%
 

The energy value is 551 kcal.

  • oz = 28.35 g (156.2 kCal)
  • can (6.25 oz) = 191 g (1052.4 kCal)
Potato chips, dry potatoes, cheese flavor rich in vitamins and minerals such as: vitamin B1 – 12%, vitamin B6 – 26,1%, vitamin PP – 13%, potassium – 15,2%, calcium – 11%, magnesium – 13,3%, phosphorus – 20,4 , 14,7%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 551 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Potato chips, from dry potatoes, with cheese flavor, calories, nutrients, useful properties Potato chips, from dry potatoes, with cheese flavor

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