Calorie content Pork, with added solution, separated fat, cooked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value585 kCal1684 kCal34.7%5.9%288 g
Proteins10.06 g76 g13.2%2.3%755 g
Fats60.42 g56 g107.9%18.4%93 g
Carbohydrates0.32 g219 g0.1%68438 g
Water28.28 g2273 g1.2%0.2%8037 g
Ash0.93 g~
Vitamins
Vitamin B1, thiamine0.246 mg1.5 mg16.4%2.8%610 g
Vitamin B2, riboflavin0.139 mg1.8 mg7.7%1.3%1295 g
Vitamin B4, choline46 mg500 mg9.2%1.6%1087 g
Vitamin B5, pantothenic0.513 mg5 mg10.3%1.8%975 g
Vitamin B6, pyridoxine0.234 mg2 mg11.7%2%855 g
Vitamin B12, cobalamin1.4 μg3 μg46.7%8%214 g
Vitamin D, calciferol1.5 μg10 μg15%2.6%667 g
Vitamin D3, cholecalciferol1.5 μg~
Vitamin E, alpha tocopherol, TE0.24 mg15 mg1.6%0.3%6250 g
Vitamin PP, NE3.93 mg20 mg19.7%3.4%509 g
Betaine2 mg~
Macronutrients
Potassium, K214 mg2500 mg8.6%1.5%1168 g
Calcium, Ca36 mg1000 mg3.6%0.6%2778 g
Magnesium, Mg12 mg400 mg3%0.5%3333 g
Sodium, Na125 mg1300 mg9.6%1.6%1040 g
Sulfur, S100.6 mg1000 mg10.1%1.7%994 g
Phosphorus, P160 mg800 mg20%3.4%500 g
Trace Elements
Iron, Fe0.82 mg18 mg4.6%0.8%2195 g
Manganese, Mn0.007 mg2 mg0.4%0.1%28571 g
Copper, Cu45 μg1000 μg4.5%0.8%2222 g
Selenium, Se15.1 μg55 μg27.5%4.7%364 g
Zinc, Zn1.13 mg12 mg9.4%1.6%1062 g
Essential Amino Acids
Arginine *0.669 g~
valine0.525 g~
Histidine *0.434 g~
Isoleucine0.495 g~
leucine0.857 g~
lysine0.933 g~
methionine0.277 g~
threonine0.451 g~
tryptophan0.106 g~
phenylalanine0.423 g~
Replaceable amino acids
alanine0.59 g~
Aspartic acid0.984 g~
Hydroxyproline0.026 g~
glycine0.453 g~
Glutamic acid1.605 g~
Proline0.407 g~
serine0.435 g~
tyrosine0.383 g~
Cysteine0.116 g~
Sterols
Cholesterol81 mgmax 300 mg
Fatty acid
Transgender0.656 gmax 1.9 г
monounsaturated trans fats0.445 g~
Saturated fatty acids
Saturated fatty acids21.382 gmax 18.7 г
10: 0 Capric0.044 g~
12: 0 Lauric0.044 g~
14: 0 Myristic0.745 g~
15: 0 Pentadecanoic0.036 g~
16: 0 Palmitic12.889 g~
17: 0 Margarine0.224 g~
18: 0 Stearin7.289 g~
22: 0 Begenic0.005 g~
Monounsaturated fatty acids24.9 gmin 16.8 г148.2%25.3%
14: 1 Myristoleic0.013 g~
16: 1 Palmitoleic1.115 g~
17: 1 Heptadecene0.088 g~
18: 1 Olein (omega-9)23.268 g~
18: 1 cis22.822 g~
18: 1 trans0.445 g~
20: 1 Gadoleic (omega-9)0.416 g~
Polyunsaturated fatty acids8.49 gfrom 11.2 to 20.675.8%13%
18: 2 Linoleic7.624 g~
18: 2 Omega-6, cis, cis7.413 g~
18: 2 trans, trans0.211 g~
18: 3 Linolenic0.38 g~
18: 3 Omega-3, alpha linolenic0.362 g~
18: 3 Omega-6, Gamma Linolenic0.018 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.297 g~
20: 3 Eicosatriene0.051 g~
20: 4 Arachidonic0.138 g~
Omega-3 fatty acids0.362 gfrom 0.9 to 3.740.2%6.9%
Omega-6 fatty acids7.917 gfrom 4.7 to 16.8100%17.1%
 

The energy value is 585 kcal.

Pork, with added solution, fat separated, cooked rich in vitamins and minerals such as: vitamin B1 – 16,4%, vitamin B6 – 11,7%, vitamin B12 – 46,7%, vitamin D – 15%, vitamin PP – 19,7%, phosphorus – 20% , selenium – 27,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 585 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Pork, with added solution, separated fat, cooked, calories, nutrients, useful properties Pork, with added solution, separated fat, cooked

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