Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 157 kCal | 1684 kCal | 9.3% | 5.9% | 1073 g |
| Proteins | 21.4 g | 76 g | 28.2% | 18% | 355 g |
| Fats | 7.26 g | 56 g | 13% | 8.3% | 771 g |
| Carbohydrates | 0.09 g | 219 g | 243333 g | ||
| Water | 70.72 g | 2273 g | 3.1% | 2% | 3214 g |
| Ash | 0.52 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 1.7% | 3750 g |
| Vitamin B2, riboflavin | 0.188 mg | 1.8 mg | 10.4% | 6.6% | 957 g |
| Vitamin B5, pantothenic | 0.566 mg | 5 mg | 11.3% | 7.2% | 883 g |
| Vitamin B6, pyridoxine | 0.021 mg | 2 mg | 1.1% | 0.7% | 9524 g |
| Vitamin B9, folate | 3 μg | 400 μg | 0.8% | 0.5% | 13333 g |
| Vitamin B12, cobalamin | 0.48 μg | 3 μg | 16% | 10.2% | 625 g |
| Vitamin E, alpha tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 0.4% | 16667 g |
| gamma Tocopherol | 0.02 mg | ~ | |||
| Vitamin PP, NE | 1.38 mg | 20 mg | 6.9% | 4.4% | 1449 g |
| Macronutrients | |||||
| Potassium, K | 85 mg | 2500 mg | 3.4% | 2.2% | 2941 g |
| Calcium, Ca | 15 mg | 1000 mg | 1.5% | 1% | 6667 g |
| Magnesium, Mg | 15 mg | 400 mg | 3.8% | 2.4% | 2667 g |
| Sodium, Na | 40 mg | 1300 mg | 3.1% | 2% | 3250 g |
| Sulfur, S | 214 mg | 1000 mg | 21.4% | 13.6% | 467 g |
| Phosphorus, P | 129 mg | 800 mg | 16.1% | 10.3% | 620 g |
| Trace Elements | |||||
| Iron, Fe | 1.23 mg | 18 mg | 6.8% | 4.3% | 1463 g |
| Manganese, Mn | 0.071 mg | 2 mg | 3.6% | 2.3% | 2817 g |
| Copper, Cu | 239 μg | 1000 μg | 23.9% | 15.2% | 418 g |
| Selenium, Se | 40.3 μg | 55 μg | 73.3% | 46.7% | 136 g |
| Zinc, Zn | 2.92 mg | 12 mg | 24.3% | 15.5% | 411 g |
| Sterols | |||||
| Cholesterol | 316 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 0.11 g | max 1.9 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 2.99 g | max 18.7 г | |||
| 14: 0 Myristic | 0.085 g | ~ | |||
| 16: 0 Palmitic | 1.548 g | ~ | |||
| 17: 0 Margarine | 0.022 g | ~ | |||
| 18: 0 Stearin | 1.304 g | ~ | |||
| 20: 0 Arachinic | 0.02 g | ~ | |||
| 22: 0 Begenic | 0.011 g | ~ | |||
| Monounsaturated fatty acids | 2.126 g | min 16.8 г | 12.7% | 8.1% | |
| 16: 1 Palmitoleic | 0.094 g | ~ | |||
| 18: 1 Olein (omega-9) | 1.991 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.041 g | ~ | |||
| Polyunsaturated fatty acids | 0.738 g | from 11.2 to 20.6 | 6.6% | 4.2% | |
| 18: 2 Linoleic | 0.547 g | ~ | |||
| 18: 3 Linolenic | 0.016 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.016 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.029 g | ~ | |||
| 20: 4 Arachidonic | 0.146 g | ~ | |||
| Omega-3 fatty acids | 0.016 g | from 0.9 to 3.7 | 1.8% | 1.1% | |
| Omega-6 fatty acids | 0.722 g | from 4.7 to 16.8 | 15.4% | 9.8% |
The energy value is 157 kcal.
- 705,7 ckd pr g = 706 g (1108.4 kCal)
Pork stomach, simmered rich in vitamins and minerals such as: vitamin B5 – 11,3%, vitamin B12 – 16%, phosphorus – 16,1%, copper – 23,9%, selenium – 73,3%, zinc – 24,3%
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 157 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Pork stomach, boiled over low heat, calories, nutrients, useful properties Pork stomach, boiled over low heat