Calorie content Pink salmon, canned without salt, with marinade and bones. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value139 kCal1684 kCal8.3%6%1212 g
Proteins19.78 g76 g26%18.7%384 g
Fats6.05 g56 g10.8%7.8%926 g
Water70.03 g2273 g3.1%2.2%3246 g
Ash1.38 g~
Vitamins
Vitamin A, RE17 μg900 μg1.9%1.4%5294 g
Retinol0.017 mg~
Vitamin B1, thiamine0.023 mg1.5 mg1.5%1.1%6522 g
Vitamin B2, riboflavin0.186 mg1.8 mg10.3%7.4%968 g
Vitamin B5, pantothenic0.55 mg5 mg11%7.9%909 g
Vitamin B6, pyridoxine0.3 mg2 mg15%10.8%667 g
Vitamin B9, folate15 μg400 μg3.8%2.7%2667 g
Vitamin B12, cobalamin4.4 μg3 μg146.7%105.5%68 g
Vitamin PP, NE6.536 mg20 mg32.7%23.5%306 g
Macronutrients
Potassium, K326 mg2500 mg13%9.4%767 g
Calcium, Ca213 mg1000 mg21.3%15.3%469 g
Magnesium, Mg34 mg400 mg8.5%6.1%1176 g
Sodium, Na75 mg1300 mg5.8%4.2%1733 g
Sulfur, S197.8 mg1000 mg19.8%14.2%506 g
Phosphorus, P329 mg800 mg41.1%29.6%243 g
Trace Elements
Iron, Fe0.84 mg18 mg4.7%3.4%2143 g
Manganese, Mn0.02 mg2 mg1%0.7%10000 g
Copper, Cu102 μg1000 μg10.2%7.3%980 g
Selenium, Se33.2 μg55 μg60.4%43.5%166 g
Zinc, Zn0.92 mg12 mg7.7%5.5%1304 g
Essential Amino Acids
Arginine *1.184 g~
valine1.019 g~
Histidine *0.582 g~
Isoleucine0.912 g~
leucine1.608 g~
lysine1.817 g~
methionine0.586 g~
threonine0.867 g~
tryptophan0.222 g~
phenylalanine0.772 g~
Replaceable amino acids
alanine1.196 g~
Aspartic acid2.026 g~
glycine0.95 g~
Glutamic acid2.953 g~
Proline0.699 g~
serine0.807 g~
tyrosine0.668 g~
Cysteine0.212 g~
Sterols
Cholesterol55 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.535 gmax 18.7 г
14: 0 Myristic0.048 g~
16: 0 Palmitic1.35 g~
18: 0 Stearin0.135 g~
Monounsaturated fatty acids1.825 gmin 16.8 г10.9%7.8%
16: 1 Palmitoleic0.466 g~
18: 1 Olein (omega-9)1.068 g~
20: 1 Gadoleic (omega-9)0.272 g~
22: 1 Erucova (omega-9)0.018 g~
Polyunsaturated fatty acids2.049 gfrom 11.2 to 20.618.3%13.2%
18: 2 Linoleic0.058 g~
18: 3 Linolenic0.058 g~
18: 4 Styoride Omega-30.135 g~
20: 4 Arachidonic0.077 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.845 g~
Omega-3 fatty acids1.892 gfrom 0.9 to 3.7100%71.9%
22: 5 Docosapentaenoic (DPC), Omega-30.048 g~
22: 6 Docosahexaenoic (DHA), Omega-30.806 g~
Omega-6 fatty acids0.135 gfrom 4.7 to 16.82.9%2.1%
 

The energy value is 139 kcal.

  • 3 oz = 85 g (118.2 kCal)
  • can = 454 g (631.1 kcal)
Pink salmon, canned without salt, with marinade and bones rich in vitamins and minerals such as: vitamin B5 – 11%, vitamin B6 – 15%, vitamin B12 – 146,7%, vitamin PP – 32,7%, potassium – 13%, calcium – 21,3%, phosphorus – 41,1%, selenium – 60,4%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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