Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 379 kCal | 1684 kCal | 22.5% | 5.9% | 444 g |
| Proteins | 3.16 g | 76 g | 4.2% | 1.1% | 2405 g |
| Fats | 17.75 g | 56 g | 31.7% | 8.4% | 315 g |
| Carbohydrates | 53.86 g | 219 g | 24.6% | 6.5% | 407 g |
| Alimentary fiber | 1.5 g | 20 g | 7.5% | 2% | 1333 g |
| Water | 22.38 g | 2273 g | 1% | 0.3% | 10156 g |
| Ash | 1.35 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 7 μg | 900 μg | 0.8% | 0.2% | 12857 g |
| Retinol | 0.007 mg | ~ | |||
| Lutein + Zeaxanthin | 14 μg | ~ | |||
| Vitamin B1, thiamine | 0.043 mg | 1.5 mg | 2.9% | 0.8% | 3488 g |
| Vitamin B2, riboflavin | 0.093 mg | 1.8 mg | 5.2% | 1.4% | 1935 g |
| Vitamin B4, choline | 17.4 mg | 500 mg | 3.5% | 0.9% | 2874 g |
| Vitamin B5, pantothenic | 0.165 mg | 5 mg | 3.3% | 0.9% | 3030 g |
| Vitamin B9, folate | 32 μg | 400 μg | 8% | 2.1% | 1250 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 0.5% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 4.5 mg | 15 mg | 30% | 7.9% | 333 g |
| beta Tocopherol | 0.14 mg | ~ | |||
| gamma Tocopherol | 7.65 mg | ~ | |||
| tocopherol | 2.09 mg | ~ | |||
| Vitamin K, phylloquinone | 25.1 μg | 120 μg | 20.9% | 5.5% | 478 g |
| Vitamin PP, NE | 0.8 mg | 20 mg | 4% | 1.1% | 2500 g |
| Betaine | 6.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 187 mg | 2500 mg | 7.5% | 2% | 1337 g |
| Calcium, Ca | 32 mg | 1000 mg | 3.2% | 0.8% | 3125 g |
| Magnesium, Mg | 20 mg | 400 mg | 5% | 1.3% | 2000 g |
| Sodium, Na | 310 mg | 1300 mg | 23.8% | 6.3% | 419 g |
| Sulfur, S | 31.6 mg | 1000 mg | 3.2% | 0.8% | 3165 g |
| Phosphorus, P | 138 mg | 800 mg | 17.3% | 4.6% | 580 g |
| Trace Elements | |||||
| Iron, Fe | 2.03 mg | 18 mg | 11.3% | 3% | 887 g |
| Manganese, Mn | 0.222 mg | 2 mg | 11.1% | 2.9% | 901 g |
| Copper, Cu | 159 μg | 1000 μg | 15.9% | 4.2% | 629 g |
| Selenium, Se | 5.9 μg | 55 μg | 10.7% | 2.8% | 932 g |
| Zinc, Zn | 0.42 mg | 12 mg | 3.5% | 0.9% | 2857 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 8.55 g | ~ | |||
| Mono- and disaccharides (sugars) | 39.22 g | max 100 г | |||
| Glucose (dextrose) | 1.29 g | ~ | |||
| lactose | 0.59 g | ~ | |||
| Maltose | 0.21 g | ~ | |||
| sucrose | 36.51 g | ~ | |||
| fructose | 0.62 g | ~ | |||
| Sterols | |||||
| Cholesterol | 16 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 1.313 g | max 1.9 г | |||
| monounsaturated trans fats | 1.116 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 5.793 g | max 18.7 г | |||
| 4: 0 Oily | 0.012 g | ~ | |||
| 6: 0 Nylon | 0.01 g | ~ | |||
| 8: 0 Caprylic | 0.017 g | ~ | |||
| 10: 0 Capric | 0.031 g | ~ | |||
| 12: 0 Lauric | 0.144 g | ~ | |||
| 14: 0 Myristic | 0.149 g | ~ | |||
| 15: 0 Pentadecanoic | 0.011 g | ~ | |||
| 16: 0 Palmitic | 3.489 g | ~ | |||
| 17: 0 Margarine | 0.023 g | ~ | |||
| 18: 0 Stearin | 1.777 g | ~ | |||
| 20: 0 Arachinic | 0.066 g | ~ | |||
| 22: 0 Begenic | 0.044 g | ~ | |||
| 24: 0 Lignoceric | 0.018 g | ~ | |||
| Monounsaturated fatty acids | 7.214 g | min 16.8 г | 42.9% | 11.3% | |
| 14: 1 Myristoleic | 0.004 g | ~ | |||
| 16: 1 Palmitoleic | 0.035 g | ~ | |||
| 16: 1 cis | 0.034 g | ~ | |||
| 16: 1 trans | 0.002 g | ~ | |||
| 17: 1 Heptadecene | 0.009 g | ~ | |||
| 18: 1 Olein (omega-9) | 7.108 g | ~ | |||
| 18: 1 cis | 5.994 g | ~ | |||
| 18: 1 trans | 1.113 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.053 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.005 g | ~ | |||
| 22: 1 cis | 0.003 g | ~ | |||
| 22: 1 trans | 0.001 g | ~ | |||
| Polyunsaturated fatty acids | 4.728 g | from 11.2 to 20.6 | 42.2% | 11.1% | |
| 18: 2 Linoleic | 4.212 g | ~ | |||
| 18: 2 trans isomer, not determined | 0.197 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 3.999 g | ~ | |||
| 18: 2 Conjugated Linoleic Acid | 0.017 g | ~ | |||
| 18: 3 Linolenic | 0.5 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.474 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.026 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.004 g | ~ | |||
| 20: 3 Eicosatriene | 0.001 g | ~ | |||
| 20: 3 Omega-6 | 0.001 g | ~ | |||
| 20: 4 Arachidonic | 0.01 g | ~ | |||
| Omega-3 fatty acids | 0.474 g | from 0.9 to 3.7 | 52.7% | 13.9% | |
| Omega-6 fatty acids | 4.04 g | from 4.7 to 16.8 | 86% | 22.7% |
The energy value is 379 kcal.
- oz = 28.35 g (107.4 kCal)
- piece (1/8 of 18 oz cake) = 64 гр (242.6 кКал)
Pie, yellow, industrially made, with chocolate icing rich in vitamins and minerals such as: vitamin E – 30%, vitamin K – 20,9%, phosphorus – 17,3%, iron – 11,3%, manganese – 11,1%, copper – 15,9%
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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